never said it has cream cheese and jalapeños in the wrap just said Cajun chicken wrap. Would of…read moregotten something different. I got boudin balls and boudin is good! But I wouldn't pay 16$ for a plate again. Service was friendly and restaurant looks nice would return just to purchase more boudin balls

this is my second time trying to place and the sides are really good, especially fresh but the meat…read moreis a little underwhelming. It's never fresh and hot. on a scale of one through 10 I will give the meat a 7.5. Overall, a nice place very clean and the workers are nice.

Food was delish! Staff was friendly, and the ambiance was on point! Great spot on the banks of the…read moreriver!

I hear a lot of bad things about this place but always remember that one good meal and experience…read morethat I had years and years ago. When I found myself in the area again this week, I decided to give it a shot and relive that experience. What a change. Guess they were right. I remember a delicious crawfish étouffée that I had when I went the first time which is no longer on the menu. It's mostly just fried food and hamburgers. I ordered the overstuffed shrimp Poboy that the woman said was the most popular item on the menu. It was overstuffed all right, but the shrimp were hard as rubber and tasted like they had been cooked in week old oil. It was an hour before closing so maybe that was it but that is not an excuse. I'll still think about that delicious crawfish étouffée that I had years and years ago, and try my hardest to forget this terrible meal. The Poboy itself was around $15 and the fries were two dollars extra. To their credit, they were crinkly fries, which are always my favorite and they were delicious. I wish I would've never went back and kept my memories, but I did. Perhaps I'll give it another shot one day. I hear the gumbo is good, which was the special of the day, but it was too hot for that all the day I went. Lots of interesting things inside, it looks like a roadside attraction almost. I can't understand why there's not more restaurants in this area as they are several plantations that people most likely go to visit and would likely decide to have lunch somewhere. Almost anything would blow this one out the water. I still dig the ambience. The alligator dressed in a chef suit, the interesting painting on the bathroom wall, the old country/Cajun feel but aside from that, what happened, B & C Seafood?

Nicks always had the best boil seafood anywhere an at great prices way to go nick his the most…read morepolite man I every met

How did it take so long for me to try Nick's. This place has the freshest seafood and the process…read moreafter divine. I've driven past it many times, but I didn't realize what I was missing until I tried it. I'll be back!

The food is consistently delicious! They offer a wide…read morevariety of dishes. The owners customer service skills are top-notch!

Best crawfish EVER! Best prices & even better service! Will…read morebe back! The owner was such a kind & welcoming person too.

I have an important public announcement. Bo's Seafood in Donaldsonville is offering subpar…read moreseafood, and I strongly advise against spending your money at this establishment. My family bought a sack of crawfish from them yesterday, and unfortunately, the entire sack was spoiled, with the crawfish being dead. I contacted the owner, who dismissed my concerns, stating that it was not his issue that he was selling poor quality food to the community in Donaldsonville. When I presented him with the evidence of the dead crawfish and explained the situation, he confessed that he had been selling 90 lbs of dead crawfish that he had been boiling and offering to the community. Upon visiting this establishment this morning to seek a resolution, he informed me that he did not need our business and expressed indifference towards the community, indicating that as long as people continued to buy his products, he would persist in selling them to the public. I, however, care deeply about my community and its residents. Therefore, I am issuing a warning to everyone who will listen to exercise extreme caution. This situation could have resulted in a tragedy. My children could have fallen ill had I not noticed this issue. Essentially, this individual and his business pose a risk of making someone, or their children, sick. I urge you to avoid Bo's Seafood! He sold me a $125 sack of dead crawfish and showed no concern for the impact it had on my family, nor did he rectify the situation.

This was the place I chose to go for my birthday. Let me tell you it met my expectations. I started…read moreoff with the lavender lemonade, fried chicken, and pork chop plate with a side of white beans and rice and loaded mashed potatoes. Everything was cooked to perfection. There is an old saying that we have in the south that a great cook puts their foot in the dish- that's what happened. The staff were very courteous and my food came out in a timely manner. everything is cooked fresh and hot so it is worth the wait time. The restaurant is very cozy, has music and a view of outdoors. Restaurant very clean.

Every item that I have tried has been superb. A must try restaurant…read more Service is ok depending on waitstaff

Great shrimp!!!! Great pricing!!!!…read more I'm not quite sure what the hours are, because whenever I pass this guy seems to be posted up working. I mean, I guess he sleeps. But whatever his hours, I'm glad he's always in place when I need some of the scrumptious, succulent, jumbo sized shrimp. These shrimp are great sized for gumbo, BBQ shrimp, po-boy or whatever your shrimpy pleasure. I like that he's on the side of the road & accepts credit cards, debit cards etc; that's a plus because I just don't carry cash. Additionally, even though most times he's a one man operation, he gets the job done. I've seen a line 6 people deep & he managed to get it down without anyone complaining. He takes his time weighs them out, places them inside a bag, then rolls them in newspaper, several sheets thick, might I add. I've taken shrimp back home to New Orleans without even as much as a drop of 'shrimp juice' leaking out the bag & no shrimpy smell either. I'm impressed. This is my shrimp depot when I'm in the area.

Always fresh shrimp. The side of the road shrimp man culture is almost a thing of the past. A dying…read morebreed of hard working hustlers. This gentleman is a one man operation. He is always very helpful and polite.

Saw a sign on the side of the road for boiled crawfish. We got a plate a crawfish and a plate of…read moreshrimp. Each came with corn and potatoes. The food was fresh, hot and just the right amount of boil spices to give it a slight kick. There is no seating, but we were OK with that and just ate our find tailgate style.