Parraxaxá is a very informal restaurant serving traditional north-eastern Brazilian food. The decor…read moreis rusticand the waiters dress like Lampião, the 1930s bandit, whose warcry inspired the restaurant's name. Help yourself to whatever you want from the extensive buffet: you pay for it by weight. Specialities include sarapatel (liver, heart, and blood stew), linguiça de bode (goat sausage), and surabim (a river fish). The great thing is that you can help yourself, so you can experiment and try whatever looks good. There are lots of different cakes for dessert. Try the torta de limão (lime meringue pie) with a dollop of doce de leite (caramel sauce). I've had lunch here three times and dinner once in the week that I've been here. And I'll be going again.

This was a great place to experience a lot of the northern foods all in one location. The…read moreatmosphere was great and service was also nice. The food is paid by weight and was decently priced. They have an English menu as well if needed. I would definitely go again.

It's close to the beach, the food is flavorful and authentic, the service staff is friendly and…read moreattentive, the price is decent and worth every cent. Will return if I'm ever in Brazil again.

This restaurant is SOOO yummy. The quality of the food and the service is always consistent which…read moremakes me keep coming back again and again. The food if always fresh and warm, the waiters always friendly and fast, and the overall experience is good. It's quick and fast if that's what you're looking for, but you can also pop a squat if you wanna stay awhile. Bonus: best. quinoa salad. ever.

I've been to Bargaço several times - both at the old location and new. If you want to try typical…read moreBrazilian seafood, this is the place to go. There is not one single dish that will disappoint you. The restaurant is a nice seat down place, so it is great for a date night or a nice dinner with family or friends. They serve typical regional food so I highly recommend their "moqueca", specially if you like coconut milk. Their whole fish "a moda do chef", was a real surprise for us. The fish comes stuffed with yucca flour and other seafood. However, if you are not used to yucca flour, I would recommend you try a different dish. Exceptional service, great food, and nice ambience!

Not My First time here I started with an Acaraje and some…read morelocal drink - Caipirinha NeXT some oysters with a draft beer Main course a stuffed fish with manioc flour and a shrimp " muqueca" both along a white Sauvignon Blanc Chilean Wine I do recommend a visit