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    Bom Pecado

    5.0 (1 review)

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    Casa do Frango - Piri piri chicken

    Casa do Frango

    4.8(4 reviews)
    4.2 miLiverpool Street / Broadgate

    came here on a saturday night at about 7pm and there was no wait which made me so happy since there…read morewere such long lines for every place in the soho area. - piri piri chicken (3.5/5) - it was decent but a tad dry and under seasoned. however, adding the peri peri sauce and peri peri oil that it comes with does make it a bit better. - charred cauliflower (4/5) - delicious and surprisingly tender, almost unrecognizable as cauliflower. the sauce was a bit on the sour end for me but still enjoyable - casa rice (5/5) - fantastic and bursting with flavor, a perfect complement to the chicken - piri piri prawns (5/5) - AMAZING, highlight of the meal. flavored to perfection and the shrimp heads were so juicy. i could easily eat 5 servings of this.

    We walked in, not having reservations, but they seated us pretty quickly. All the food we ordered…read morewas delicious and the portion sizes were great for the prices. My husband generally doesn't care for mushrooms, but the grilled garlic mushrooms that we ordered were his favorite he's ever had, so much so that he wanted to keep eating more and more (and I can agree as a lover of mushrooms that they were some of the best prepared that I've had!). Additionally, I have never tried African rice before, but it was so flavorful and the addition of the crispy chicken skin was great. The server gave great recommendations for the Vinho Verde wine. I enjoyed both of the ones that we got and my husband, who enjoys port liked the port + tonic cocktail. It's beautiful inside and lively but not too crazy or loud. It's a lovely place to go to for an intimate date or with a group. We would definitely love to come here again with more people so that we can share more items on the menu!

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    Casa do Frango - Upstairs interior

    Upstairs interior

    Casa do Frango - Garlic mushrooms and African rice

    Garlic mushrooms and African rice

    Casa do Frango - Port and tonic

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    Port and tonic

    Taberna do Mercado - Tinned Smoked Mackerel with pickles and fresh sourdough toasted bread brushed with olive oil

    Taberna do Mercado

    4.2(24 reviews)
    4.5 miSpitalfields
    £££

    I was astonished at how unassuming and unfussy this place was for such a big name chef, tucked away…read morein a corner of Spitalfields market. I wasn't too sure what to expect from Portuguese tapas but what we got was lots of small plates with (as Gregg Wallace from Masterchef would say) big flavours! We went for variety when ordering. Not all the dishes were five stars but there were some definite highlights - for me it was the 24-month-aged St Jorge cow's cheese which did somersaults on my tastebuds, whilst my guy really liked their beef sandwich. We found the runner bean fritter a bit of a waste but both dived for the last mussel which was served in a small tin and beautifully seasoned. The custard tart which you have to reserve a slice of early as they only make one a night, was actually a bit disappointing - I found it a little too gooey for my liking. Every dish feels very thoughtfully prepared, and it was so nice to feel that thought and care extend to the service here, with a lovely welcome from the front of house who made sure we were happy sitting in the front 'outside but inside' area. Our waiter also took very good care of us, happily advising on dishes and in my case the wines too, as I hadn't heard of many of the grape varieties. So the 5th star is for their charm. A good feed if you're in the area with a very relaxed, rustic feel, but be warned the prices stack up quickly with this type of food! I could easily be persuaded to return though, as I already know which dishes I'd ditch and which new ones I'd order next time... ;)

    I had high expectations for the Taberna do Mercado since the ratings were quite high and I am a…read morePortuguese food lover. I have to admit that our diner at the Taberna was flawless. We sat at the bar to watch the cooks and see how they handled the food. They put so much enthusiasm in their food: resting the meat properly, seasoning, checking texture, tossing away what they weren't happy with. Even though we had some favorites (hear me here: Heaven bites), all dishes were great. The tinned fish, served with pickles and fresh sourdough toasted bread brushed with olive oil, are definitely a must have. The green beans fritters are served with an acidic sauce that makes it a perfectly balanced dish. The cod is fresh and cooked as it should be. The egg yolk pork fat desert in a port wine sauce is worth trying. The staff was really friendly and the cooks would always take the time to answer our questions. The selection of wine is good for all ranges of price. We had a bottle of wine and about 7 dishes and a dessert to share for 115£ (which isn't bad for London price.) I left the place thinking I'd love to come back for a sandwich for lunch or a whole suckling pig with friends. Well done for a restaurant to fill your appetite while making you want to come back straight away. Definitely a place I would put on my list of London's best restaurants, along Hawksmoor, Ceviche, Dishoom and Franco Manca!

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    Taberna do Mercado
    Taberna do Mercado
    Taberna do Mercado

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    Bom Pecado - cafes - Updated May 2026

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