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    Bombay Pantry Rathmines

    3.3 (36 reviews)
    ModerateIndian
    Closed 4:00 pm - 10:00 PM

    Bombay Pantry Rathmines Photos

    BOMBAY PANTRY RATHMINES ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

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    Qype User (dublin…)

    I ordered from the Ashtown branch of Bombay Pantry last night 5th Nov 09. Dublin has traditionally been served by a range of poor or average Indian take aways. Bombay Pantry has been good in the past and has developed a good reputation. I have eat from the Fairview branch and the Rathmines branch in the past and have enjoyed the experience. This was the second time I used the Ashtown branch. Our first experience was poor but we put this down to a one-off and did not complain. However last nights awful meal compelled me to write this review to warn any potential customers and urge them not to eat from there. The two main dishes we order were Beef Karahi (with tomatoes, green peppers, red onions, ginger,garlic and fresh green chillies) and Lamb Bhuna (with yoghurt and spices, braised with diced potatoes ginger juliennes, green chillies and garlic). As the menu states these should be be fundamentally different dishes. But the base sauce that provided was exactly same and both were so over-spiced that neither my wife and I could not eat them. I am part Indian and we have been to India several times. I do expect Irish Indian take-aways to be reflective of Indian food however I do expect a little respect to be shown to Irish customers who deserve and expect Indian food. However this food would not pass the test of any Indian, Pakistani or Bangladeshi. The other starters and nan bread tasted like it had been cooked several days before, and just reheated, which in turn had over cooked the product. Finally we found two human hairs in one of the dishes. This was the final straw I called the Branch and complained. I got several apologies but no indication that the Bombay Pantry valued me as a regular customer and wanted to make amends. Frankly I do not believe BP when they say 'We are dedicated to producing the best Indian food for our customers. Using the freshest ingredients, highly experienced native chefs and state of the art kitchens, our promise is 100% natural fresh food cooked to order. It is not, well cooked, authentic or of any reasonable quality. All in all I am so disappointed that I spent over 40 Euros on what I consider rubbish.

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    17 years ago

    Really delicious Indian food that comes perfectly presented! Try the lamb gosht!

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    16 years ago

    great Indian takeway. Def. give Butter Chicken Masala a try. The food n spices are fresh n not too hot. Good service also.

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    Bombay Pantry Rathmines Reviews in Other Languages

    Review Highlights - Bombay Pantry Rathmines

    I love the Chicken Karahi, Murg Chutney and the Butter Chicken.

    Mentioned in 3 reviews

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    Pickle Eating House and Bar - Butter chicken, great flavor, well spiced

    Pickle Eating House and Bar

    4.6(73 reviews)
    2.1 kmHarcourt
    €€€

    We wrapped up our tour along the Irish coast with our final nights in Dublin and decided to have…read moredinner at Pickle. It ended up being the best meal of our entire trip. We started with the Duck and Venison appetizer. The duck was incredibly tender with perfectly crisp skin, while the venison samosa had a crispy exterior, flavorful filling, and just the right amount of heat. For our mains, my wife ordered the Tandoori Chicken with basmati rice, and I had the Junglee Maans with Dilli Wala Butter Naan. The tandoori chicken was cooked perfectly, beautifully seasoned, and paired wonderfully with the fresh red onions, rice, and naan. The Junglee Maans was the standout dish of the night--tender, flavorful, and coated in a rich, spicy sauce that had me scraping my plate clean. The butter naan was the perfect companion for soaking up every bit of it. We finished with the Raspberry Sorbet, served with fresh strawberries, raspberries, and white chocolate sauce. It was light, refreshing, and the perfect ending to an incredible meal. From start to finish, every dish was outstanding. Pickle was easily our favorite restaurant of the trip, and it's the first place we'll return to the next time we're in Dublin.

    This place was popping on a weekday night. It seems to be…read morepopular with locals and tourists alike. The host did not appear friendly, without any warmth whatsoever. (Restaurants take note and hire a friendly person as a host) The rest of the service was kind and attentive. Food was good, albeit too much for a single diner. I would recommend for a try if you are into Indian food.

    Photos
    Pickle Eating House and Bar - View from the second floor seating area down.

    View from the second floor seating area down.

    Pickle Eating House and Bar - Butter chicken with basmati.

    Butter chicken with basmati.

    Pickle Eating House and Bar - Mango lassi

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    Mango lassi

    Diwali Indian Restaurant

    Diwali Indian Restaurant

    3.9(114 reviews)
    3.1 kmSouth Inner City
    €€

    Diwali Indian Restaurant was among the best food I had in over a week of visiting England,…read moreScotland, and Ireland. I visited their Camden St. location which is an area of Dublin that's buzzing with restaurants. Other more highly rated Indian restaurants (which were also more expensive) were all booked up, and I'm glad they were, since Diwali was right up our alley for tastes as they provided delicious food and excellent service. The music was great, and decor just right for ambiance. Meals start off with complimentary papadum and various chutneys, which is always appreciated. For drinks, we got the mango lassi and Cobra beer. The mango lassi had the perfect yogurt and mango accents without being too sweet, and was better than even the highly rated restaurants we went to in London. The Cobra beer was decent with regards to flavor. We tried the onion bhaji and chicken pakora to start off. The onion bhaji was a little bit oily, but great in taste and presentation, leaving us wondering how it was made as it was a pull apart variety while still preserving the chickpea batter accent with each bite. The chicken pakoras were also good, with a batter spiced just right. For main course, we ordered the butter chicken along with pulau rice and a naan. Nothing groundbreaking with regards to recipe, but just fresh and delicious food for these items. The pulau rice was better than plain basmati rice, and naan was a thin, but very generous portion. The food was so good that we returned a second night after being indecisive on where to go for dinner. The manager noticed us and provided us with mango lassi and a sampling of an aloo dish on the house, thanking us for being repeat guests. I love it when management shows such a genuine appreciation for customers like that. Service was attentive and on top of their game throughout both our visits. I'd recommend a visit to the Camden Street location of Diwali Indian Restaurant when in the mood for delicious Indian food when in Dublin.

    I'm a big Indian Food guy. This was one of the best restaurants we ate at in our 5-day visit to…read moreDublin. My 2 colleagues had never been to an Indian restaurant so I was charged with recommendations. Needless to say, they both really enjoyed their meals. Food and service were excellent. They even presented us with complementary shots of Sambuca at the end. Very nice touch.

    Photos
    Diwali Indian Restaurant - Inside 1

    Inside 1

    Diwali Indian Restaurant
    Diwali Indian Restaurant - Inside 2

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    Inside 2

    Ananda Restaurant - Meat thali (€35.50)

    Ananda Restaurant

    4.2(28 reviews)
    4.9 kmBalally, Sandyford
    €€€

    Well.. I do say…read more. That was simply the best meal I've had out in donkeys years. Truly the dogs pyjamas. It's no wonder it's in the Michelin guide, no Burger King or kebab Princesses here, let me tell ye. Not the usual 3 in 1 I got for, but this night was a special occasion.. a celebration of love and good fortune of which I am eternally grateful. A ham sanger and a wank would not suffice this Valentines Day to be sure to be sure. I brought my love through the open legs of Ananda and up to her warm bosom for an Indian embrace. All in after a tamarind cocktail to lube us up for an evening of meat slapping and spicey divilment. It was Saint Valentines birthday, after all.. Another entrée young Rajesh! We were here to spend. I had just landed a new high paying role with a formidable company and was in a feckless mindset brought on by the sexual ambience and perky nature of my lover. The service was uplifting, they hilariously all wait patiently about 2 foot away so as not to intrude and wait to be called, even though they know exactly when ye need another cocktail. Lol. Makes you feel like a real (Burger) King summoning his servants to dispose of your freshly filled nappies. Another tequila young squire! The food..a delight for all the senses, "tudo perfeito," my luscious Latin lady would later go on to whisper in my ear at the nightly climax. Usually, I'd fill a doggy bag to bring home for Max, but on this occasion, we left the plates emptier than a french synagogue in 1943. Massive portions busting with more spice than the brasserie in front of me around my wifes neck desperately trying to secure in her enormous tits. Fuck! And the dessert? Awf.. shtap. It was like sucking the Easter rabbits nipples drizzled in chocolate syrup. Take my money! I demand to pay! And pay we did. Then, a quick nip to the ol' head for a pipe squirt and a tingley poop as per usual after a west End Indian, not this time, though. Even my farts smelled like freshly cooked rosewater, cinnamon, and saffron biscuits. Needless to say.. when we got home, I took my partner's unmentionables off one leg at a time, persevered, sweated, and reached the tunnel of solitude until.. ugh.. silent grace and a peaceful dawn befell unto me, and we reached a sense of true oneness. Thank you, Mr Ananda, for more than just a meal, a new outlook on existence itself. For you I will gladly sleep in a wet patch.

    Great modern Indian restaurant, worth the drive (as a visitor in Dublin 2). Not only was the menu…read moreinteresting, but everything was prepared to a very high standard. My favorite dish was the goat, though a platter of seafood dishes was also excellent and different. The ambiance is nice and service is excellent.

    Photos
    Ananda Restaurant - Raj kachori

    Raj kachori

    Ananda Restaurant - Gulab jamun

    Gulab jamun

    Ananda Restaurant - Kulfi

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    Kulfi

    Bombay Pantry Rathmines - indpak - Updated September 2026

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