This truck was only mediocre at max. Yeah, they may look the nicest and better truck, decked out…read morewith a TV and uniforms, but they're probably one of the least delicious truck around. We had the following: - Fried Oyster poboy - this was very small, and was not that good - SOB Sandwich - this was okay at max, really thought it would of been better After so many disappointment, I will probably not go back to this truck.

Sadly, this little food trailer keeps reducing hours & days open, until we can't find it open when…read morewe need something. IF you can catch them open, the CB's, fries, & o-rings are good. Some of their soups are also very good. I think they still have shrimp po-boy's & wraps. Sorry to see this going away. . . . . .

A lot of stuff on the menu. Very rich and imaginative selections in addition to traditional faire…read more The people are great but it's a food truck that cooks to go so remember to order ahead.

I must state that I decided to try this truck on a Friday during lent time, so therefore I had to…read moreeat something that was not meat.. I was really devastated.. I barely get to catch this food truck, and I did not get to try the other mouthwatering menu items.. so this review is based on one item, until I try the other items, I had the following: - Louisiana Grilled Shrimp, Caesar Salad, on a Spinach Wrap: the grilled shrimp was cooked perfect, and the wrap was good, just a little too light for me I can't wait to catch this truck again, and try his other items. ***So I came back to try this place again, and had their award winning pull pork sandwich. I now believe that it is an award winning sandwich. This sandwich was packed with so much flavor and quality, probably one of the best pull pork I ever hard. So moist and flavorful, I just want another one right now!

Okay. My mission is to try all the food trucks in Lafayette at least once; so today I stopped at…read moreChef Gregory's which was parked across from Brothers on Johnston with a few other food trucks. Perfect! I basically went eenie, meenie , miney , mo and picked Chef Gregory's Food Truck. The "Kick Ass Shrimp" sandwich caught my eye, although at $12.00 with no side item; it seemed kind of pricey. But, what the heck ... if it was good, it would be money well spent - right? Well, yes and no. The six shrimp were cooked very nicely, although I had to remove them from the sandwich in order to not eat the tails. It was the bottom bread swimming in grease and loads of garlic that was so disappointing. You could literally wring out the bread; instead, I just didn't eat it. For six shrimp and a top layer of bread, it was not worth $12.00. I bought a Diet Coke and that brought the total to $14.50. Sorry, Chef Gregory, but a food truck is not fine dining.

9/7/23 for just opening the owner Mark Blaze is doing a great job breaking into a new business. He…read morehas a 40 ft trailer he built himself. So look for a white food trailer off Hwy 90 by the Hwy 88 exit in Coteau. He is on the northbound service rd. We had a banana sno ball it was wonderful the ice was soft like powdered snow. The banana flavor was on point you didn't have to think about what you were tasting. The hand made burgers are seasoned to perfection. A big juicy patty with American cheese, fresh onion, lettuce and tomato.(he also has grilled onions). Simply delicious great flavor took a bite of wife's when we left and then ate mine after a 20 minute drive and the flavor was the same. Still juicy and delicious. Fries were seasoned perfectly with salt and there not much better than a hot salty fry. Those didn't make it home. The hot dog is great ball park style with chili that has a slight kick but great flavor. He offers shredded cheese or melted velvetta cheese. He also has nachos, homemade boudin balls and will be expanding his menu soon. Go give it a try. HE HAS A DRIVE THRU AND APPRECIATES CALL IN ORDERS. he cooks everything to order so the big fat burgers take about 10 minutes but not long to get freshly prepared and cooked to order food.

I ordered a cheese burger with fries. Nice think patty, well cooked, well seasoned. lots of cheese…read more fries were good too. definitely recommend. will go again

They people here are always so nice and helpful. It's a drive thru only and there is a picnic table…read moreif you'd like to park. The food here is delicious. I love the Mac and cheese bowl with brisket. Today we got sandwiches and as you can see it's plenty of food. They have some very tasty breakfast tacos too. Don't miss out.

We have been craving some Central Texas BBQ since we moved here 2 years ago. Our wait is over! This…read moreplace is legit. We ordered 2 pounds of brisket and 10 chicken wings. The BRISKET. The bark on the brisket. The smoke on the brisket. The fat and texture of the brisket. It was sliced perfect thickness and with that house made sauce! Shoooot, it was lights out. Get the BRISKET! The wings were also amazing, smoky, tender, spiced just right! They will definitely be seeing us again, and often. Can't wait to try the breakfast tacos next time!

OMG!!!! Recently moved back to Lafayette after being away for 16 years!!!! Could not wait to go…read moreto Hebert's for the stuffed pork chops and chicken burgers!!!!!! SO SO happy. Our big extended family look forward to those chicken burgers!!!! Got the fresh filets and couldn't believe how delicious they were. Actually, not surprised just thrilled. You cannot go wrong going to Hebert's. Many of their items are offered fresh (not frozen) and frozen. I went home with fresh filets and stuffed pork chops! The frozen stuffed potatoes are delicious. You bake them frozen---no thawing! You can literally go there and come home with 3 weeks worth of dinner selections!!!!! Just go!

1. Cornished stuffed hen stuffed with shrimp rice, corn, and beans!…read more 2. Pork roast with gravy, corn, and beans! 3. Chicken cracklin! 4. Meat lies and boudin balls stuffed pepper jack cheese! #LambChopOnTheGeaux #hebertspecialtymeats #youngsvillela

This food stand is based out of the southern United States despite traveling all over including…read moreparts of Montana during the summer months.they serve at events,in front of businesses and private events with their Cajun/creole cuisine and spices.they do what they do good I guarunntee (in sounding like the late Justin Wilson Cajun chef)

So happy we stopped here. The best crawfish pie we have…read moreever had!!! The chicken cracklin was good too Lots of greats options for extras to purchase as well

Had a boudin link that was inexpensive and delicious! (Make sure to get a spoon or fork.)read more