Great customer service as always but today the crawfish boudin was everything but crawfish and the…read more4% service charge just solidified why I will never drive another 3 hours and spend over $100 to patron this store again. We used to love driving here for the ride to get great boudin and spend a couple hundred dollars. Being disappointed, I called and spoke to one of the owners about my "crawfish" boudin and asked if they were experiencing a drought with their crawfish. He replied, no and that they actually put more crawfish in their boudin this time. I'm like sir, no way. I've been coming here since 2018 and I know the difference. There was more rice and seasoning as opposed to what it's advertised as. I mean, honestly, if he'd said yeah, we're experiencing the same 2024 crawfish season drought that has been happening everywhere because of the saltwater intrusion, then I could understand but to lie and deny the difference was asinine. I thought perhaps they have loads of crawfish frozen somewhere to avoid a drought but the difference between the prior year's crawfish boudin in shape, color and taste is very noticeable from the 2024's boudin. Today's boudin looks like red hot links on steroids minus the red color. C'mon, just be honest, sheeeesh! While the truth matters, I won't be back anymore. Take a look at the pics and you can see the difference. Today, I bought seasoned rice boudin and not crawfish boudin.

The food choices here are excellent. I picked up a few items recently and all were very tasty…read more Great flavor, seasoned to perfection. The boudin was delicious. Very good. If you are in the area I highly recommend swinging by and loading up.

I'm torn because I love having a meat market in youngsville, but wish it was locally raised.. we…read morehave to drive north to get locally sourced fresh meat. Also, the lunch plates really aren't good at all. I've tried their pork chops with mashed potatoes and their fried seafood on Friday. Both the chop and seafood were so peppery we couldn't swallow it. I wish they'd go easy on their seasoning. Adding too much ruins the food. Also, the mashed potatoes were watery.. Now. With that being said, their chicken crackling is incredible. Be cautious when u order their lunches, there's more spice than meat.

Amazing cracklings here! Everyone is super friendly and the store is sparkly clean! Plenty of…read moreparking available. I still want to try their Sunday barbecue!

This is a great little stop for groceries and toiletries but more importantly, Cajun foods and…read morespecialty meats as well as burgers, chops, steaks and a nice selection of seasons meats and sausages. The boudin balls here are really good and I would rate the cracklings as good but not the best in the area. Having said that, of the 15 or so places in Lafayette where you can purchase fresh boudin and cracklings, I would rate this place as 3rd or 4th in my book which means there are still dam good. Lol. This is a small grocery store so getting in, out and back in the road is very fast. In fact, I can whip in here and get burgers, cracklings, a case of beer and be back in my car in 4 minutes. That kind of fast. If you're passing by don't let the old time store front fool you, there's some great stuff in here! Enjoy!

My neighbor is from Lafayette. Recently he was back in LA and thankfully bought extra Christmas…read moreBoudin back from Johnny's. I guess we had never discussed my affinity for good Cajun food. He remembered June Cormier and Tommy Spell of the Boudin King 906 West Division Jennings, La 70546 but did not think they were there any more. Johnny's was equally as good as what I recall what the Boudin King was. If you don't know Boudin - here are the ingredients: Ingredients: 2 pounds pork meat, about 30% fat 1 1/2 pound pork liver 2 teaspoon salt 2 teaspoon black pepper 1 large onion, cut up 3 bunches green onions, chopped 12 cups cooked rice 1 tablespoon. chopped parsley 1 lot sausage casing Preparation: Cook pork, liver, salt, and pepper in water to cover until meat falls apart. Remove meat and reserve some of broth. While still warm, grind meat, onion, green onions, and parsley, saving about 1/2 cup of green onions and parsley mixture. Mix the ground meat mixture with the 1/2 cup of green onions and parsley, rice and enough broth to make a moist dressing. Stuff the dressing into sausage casing using a sausage stuffer. These sausages may be refrigerated or frozen. At different times of the year Boudin makers will make Boudin from different fresh or seasonal ingredients. It is not for everyone.

Fabulous food! Cheeseburger is amazing! Best burger I've had in forever. Everyone was so friendly…read more We will be back!

Best burgers around! You won't be disappointed! Friendly service too! If you're in the area ya have…read moreto stop!

I work at Lowe's and they treated us to chicken tenders & fries from Food Etc and this is some…read moregreat food. The sauces, especially the honey mustard is amazing. I'm going to bring my husband cause he has a thing for Canes but I think this is so much better and it's local!

All I can say is as soon as I come to Abbeville, I'm there. The shrimp po boy is the bomb! So many…read moreoverflowing shrimp on a sandwich that cost under 6 bucks! We don't have anything like this in California - Popeye's tried, but give me a break, there were only 8 shrimp on the sandwich. In the span of 5 days in Abbeville, I ate 3 of them!

I went there a few days ago, placed my order. I started up a conversation with the guy who took my…read moreorder, he had an attitude, mind you I had been knowing him for years. He acted like he didn't know me and when I told him about himself he blamed it on his sickness. I visit there about a month ago it was totally different. He was talking and joking. I understand people have bad days but don't take it out on the customers that keeps your business going. My point is, if you're sick stay home that doesn't look good on your business when you have a nasty attitude!

True hidden gem of Lafayette, that has been operating for many, many years in a shack! Although it…read morelooks run down, the food here is top notch! I've been here for at least 15 years, and the food quality is always great! My go-to's are chicken strips and the seafood platters, either with fries or with fried rice! Remember the food are for take-out only!

It's down the road a few streets past the shawns deer processing. Good selection of boudin, gator,…read morerabbit, shrimp and more.