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    Bon Vin

    5.0 (7 reviews)
    Open 12:00 pm - 8:00 PM
    Updated 1 month ago

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    3 months ago

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    Hannah C.

    Thank you so much, Daniel! Means the world. Hope yo see you soon!

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    4 months ago

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    Hannah C.

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    7 months ago

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    Hannah C.

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    2 months ago

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    7 months ago

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    7 months ago

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    Hannah C.

    So nice meeting you!! Hope to see you again soon

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    7 months ago

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    Hannah C.

    Thank you, Meghan! Hope y’all had a good girls night.

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    Cook Street School of Culinary Arts

    Cook Street School of Culinary Arts

    4.2(77 reviews)
    3.0 miGolden Triangle, Southwest

    I'm honored to have come here with one of my friends, who invited me as her +1 for a company…read moreholiday party. Most people had been there before, but it was my first time experiencing a cooking competition. The chefs working made crepe-making fun and approachable. The dinner we had afterwards was decently delicious. It was exciting to guess what ingredients were in each dish. Good wine selection. Love the meats and cheeses served when we arrived. I'd be interested in taking a cooking class here as a date night someday!

    26AUG2023ce Friday 18:00-21:00…read more 43 W 9th Ave, Denver, CO 80204 Located next to 'La Rumba' plenty of street parking meters free after 6pm Chef Laith Chef Brandon both were very knowledgeable. My only feedback is to give chefs mics and speakers so students can hear better due to the loud oven fan noise. SE Asia Street Food class This is our second class with Cook St. first time was a Mediterranean class years ago with Chef Devin don't remember but it was very good. Two people per station they prep all the ingredients and it's really beginner friendly without any culinary background. Cook St is really brave on the variety of options on world cuisines. Check their calendar they offer French, Mediterranean, Asian, knife skills, and professional programs. My favorite recipe was the 'Khao Soi' a Chin Haw dish influenced by Yunnan Chinese. You can find it at northern Thai restaurants they sell it off menu, it tastes similar to a 'Tom Kha' soup. I'm already looking at the calendar for the next class. This is a more efficient way for foodies to experience international food tour without having to fly across the world wasting jet fuel. 10% of global CO2 emissions are caused by the travel and tourism sector. I like to hug trees on Fridays!

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    Cook Street School of Culinary Arts
    Cook Street School of Culinary Arts
    Cook Street School of Culinary Arts

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    Stir Cooking School

    Stir Cooking School

    4.1(104 reviews)
    1.4 miNorthwest, Highland

    We had an excellent time! Chef Marc did a wonderful job teaching, but let us do all the cooking. He…read morewas so knowledgeable and gave us some great tips. You can tell he is so passionate about cooking and created such a fun and safe space. Anna, the bartender, was so attentive and made the best drinks. She made sure we were taken care of the whole time. The three hours flew by! I would absolutely do this again.

    Where to begin... I…read moreattended 3/29 class for Flavors of Thailand. The menu looked promising but the class was not what I was expecting. First of all, got a weird vibe from the instructor. I had very brief encounters with him but his demeanor towards me seemed very rude. Asked him very simple questions but made me seem like I was asking him dumb questions. Second, the menu was not good. As someone who has been to a lot of Thai restaurants, this might have been for people who are not very familiar with authentic Thai food. I knew the class was over when the instructor told us to soak the rice paper into water for 30-45 seconds (I understand it was not warm water and we used tap water) Still, anyone who has actually has made spring rolls before knows that is way too long. Pad see ew was atrocious. Only used oyster sauce and tamari as sauces... don't really see the point of coming to a cooking class when your cabinet has better selection of spices/sauces. Chicken Khao Soi was decent. Paying 120 dollars for this class was a big mistake. I don't quite understand how they could charge this much knowing that the ingredients they used were fairly affordable. Honestly wouldn't recommend this to anyone. Allison was very sweet. The place was very cute. Only 2 positives.

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    Stir Cooking School - Sushi

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    Bigsby's Folly - The bar and gorgeous chandelier

    Bigsby's Folly

    4.3(299 reviews)
    3.5 miFive Points, Northwest
    $$

    My ex and I joined the Growler of the Month Club at Bigsby's back in 2020, during our first visit…read morethat summer. We loved the ambiance, feeling like we'd really discovered a gem off the beaten track, pun intended. By joining the club, it was a monthly excuse to plan a special night out to what became one of our favorite places for date night. It's been a couple of years now, but we had occassion to meet the owners, when we mistook their closing time for an hour later. The lights were still on, so we didn't realize our mistake, until they'd already invited us in to exchange our monthly growler with such warmth. Super nice people, reflecting the vibe we always felt on our other visits. The staff echoes that disposition, always friendly and knowledgeable. Though the winery isn't on-site, I've always been impressed with their tasting experience. I've now been a member for over 5 years, going in at least once a month, and they still suggest trying seasonal options and have broadened my palette... Though my ex and I have parted ways for a long while now and he moved away, he's kept our membership current, calling it my "alimony," and a nod to remembering the good times we had together. I recommend Bigsby's for all the good memories for all the folks, be it a lazy summer afternoon on the patio or a cozy evening in the lounge area with a glass of red when it's cold outside!

    Had an awesome night at Bigsby's Folly. The vibe is cool, the wine selection is great, and the…read morestaff absolutely crushed it on a super busy night. Highly recommend the crudo -- fresh and has a great chili crunch. But the biggest surprise on the menu was the truffle grilled cheese... ridiculously good. Shout out to Fernanda, it was her first day and she took amazing care of us!

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    Bigsby's Folly - White wine flight

    White wine flight

    Bigsby's Folly - Cab

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    Bon Vin - beer_and_wine - Updated May 2026

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