Seats are kind of bunched together so it's hard to have an intimate dinner when others are right on…read moreyour back but it's a restaurant.. I started with some bread and that was really good. I tried to order a salad to start but it definitely came out after my meal which put a bad taste in my mouth. I will say at least my lobster pasta was good. I did not care for the calamari at all.. it didn't have any taste to it at all..

We arrived here from a cruise and decided to indulge on local cuisine and our party of six chose…read morethis place . The place is very inviting and very well shaded from the elements. The service was very lack luster at best . Our server never once came to our table to inquire if there is anything else we need. With the price you pay for the food you would think that service would match the elegance of the restaurant.

Have eaten here a few times over the last 10 years. It had been awhile since the last time so was…read moreexcited to go again and sit at the cook station seats and watch the chefs work. If you have never sat there I'd recommend asking for a seat there. Started with the scallop appetizer. Delicious Thai papaya salad served in a scallop shell topped with a lovely scallop. Would get again. For my entree I selected the T-Bone. Ordered medium rare and it was served more on the rare side. This was fine for me as I had half of it leftover so when I reheated it it was closer to medium without being over cooked. I love the spinach served with their steaks. The servers all work very hard. It's a pretty big space that they need to cover. My water glass was refilled twice without me having to ask.

Absolutely beautiful food Great experience. Thank you for always taking care in preparation of…read moreDinner menu

Not the original spot we were planning to go but this was along the way and had no wait time so we…read morewent for it. Inside was dark but seems to be a good spot for groups who just want to have a casual and chill time. And thats just want we did lol. we got mushroom risotto, pork chops, steak and their roughy which were all actually pretty good. The only bummer was that it took quite a bit of time for the food to arrive - the kind where you scan the area to actually look for it and be like "where's our food??" lol yes it was a noticeable delay but go thing we were not in a rush at all so all was good. and plus the staff that night were very nice!

Totally exceeded expectations! For a IIght lunch we found this place to be a spectacular choice…read more The hospitality was effusive, the decor stylish and the food delicious. When the Chips/Fries are incredible, you know the rest will be amazing and it was. The Spanner Crab tart was fresh, bright and brilliant! The produce was impeccable. We will be back for a second helping soon!

Here's the thing - yep, it's touristy, but it's truly is a solid place to eat before a Sydney…read moreOpera House show. View is pretty great and the food was actually decent. Thing is, they move a little slow BUT apparently that's just how they roll in these major Australian cities. No one is trying to rush you out so of you do go to a show ask for the check a little in advance of when you'd think you'd like to leave. The calamari was my surprise but I enjoyed the most. Pumpkin was simple and was just a unique side to get at a restaurant like that!

We had dinner b4 a show at Sydney Opera House. Searock is walking distance from SOH, and takes…read morerezzies. Regarding the ambiance, they have indoor & outdoor dining. We chose indoor bc we were going to the show later. We both ordered steaks, and shared chips & a pumpkin wedge. The steaks were cooked as ordered, and the meat was high quality. You can choose a sauce, but I chose none. Likewise the fries were piping hot and double fried, and the pumpkin was moist and nicely seasoned. To end the meal, the affogato was perfect b4 the show. Note: There is a 10% charge for "weekend" service, but gratuity is optional. Ali was an ok waiter. He wasn't proactive, but he took care of our requests quickly. A downside to the service was the hostess tried to seat us at the worst table in the house: The one right up by the front door. I fukn hate when hostesses do this to me, esp when we had a res. The worst table in the house is for drop ins. Searock had what we were looking for: Good food near SOH, and where you can make a res. However, I would have preferred to go to newly re-opened Opera Bar that is even nearer SOH. Unfortunately, they don't take rezzies on weekends. OB was crackin b4 and after the show.

Going to the iconic Sydney Opera House was on the destination list for either attending a…read moreperformance, wandering about, or dining at their "Two Hats"-rated restaurant during our short four-day pre-cruise stay. Originally, I made dinner reservations for Saturday night through the OpenTable app a month in advance, but ended up changing our reservation to lunch service since we were scheduled to check out of our hotel by 9:00 AM Sunday. Instead of walking from our hotel (Hyatt Regency at Darling Harbour) to the Sydney Opera House, we chose to catch a ferry from the nearby Barangaroo Pier. Also, the ferry route took us directly into Circular Quay, with spectacular views of the Sydney Harbour Bridge and Sydney Opera House, in an air-conditioned cabin, since we dressed up and didn't want to ruin our shoes or clothes along the way. The ferry ride cost us only $17.70 AUD, or around $12.50 USD, round-trip per person. I suppose we could've caught a ride-share or another form of public transportation, but the ferries offer a more scenic ride. The ambiance of Bennelong Restaurant was impressive, with its sail-like architectural design by Danish architect Jørn Utzon, and each dish was artistically crafted to complement the UNESCO Heritage Site. Under the direction of Executive Chef Peter Gilmore, Head Chef Rob Cockerill and his fine-tuned kitchen team executed menus (two and three-course prix fixe, à la carte, and bar) which captured the essence of contemporary Australian dining by featuring the finest and freshest seasonal Australian ingredients. We were seated in The Main Dining Room, one of the five distinct dining levels, which offered gorgeous views of Circular Quay. After imbibing cocktails (Burn it Down $36 AUD and Lemon & Melon $22 AUD) along with six sweet, creamy, and slightly briny Sydney Rock Oysters with Lemon Pepper Granita $54 AUD, we selected the 3-course lunch menu (entree, main, sides, and dessert) experience, which cost us $225 AUD per person. We couldn't be more pleased with the exquisite artistry, creativity, flavors, and expert preparation of the dishes. Also, we noticed and appreciated the sophisticated yet not stuffy teamwork, genuineness, and Australian hospitality of all the servers who interacted with us, directly and indirectly, from start to finish. As we were selecting our entrees and mains from the menu, our server pointed out the menu items listing locally and sustainably sourced Australian produce and ingredients from farmers, fishermen, and growers who use sustainable practices. Each dish was stunningly plated and looked too pretty to bite into, but we were informed that, as a couple dining, we had a two-hour limit in the dining room. Our server delivered each course promptly, and we never felt that the service lagged or rushed. In between courses, we could leisurely converse with one another and allow our taste buds to savor everything. We look forward to dining at Bennelong Restaurant and returning to Sydney, Australia, soon.

Don't look at the price, and book this restaurant immediately. The food, the decor, the ambiance,…read morethe service, the drinks, literally everything here is tip top of the line. The only downside is you will be walking out of here a lot more poor than when you came in. However, I think it is totally worth it. Especially if you're from the USA like me, how many times are you really going to come back here? The $30.80 espresso martini was perfect. We loved the beet salad, pork, and the fish, and the potatoes. There wasn't a bad item that we ordered here. Most importantly the view and service can't be beat. You also get a free glass of champagne with your lunch. I booked our reservation for noon right when the restaurant opened and our guided tour of the opera house ended. This way we were the first people into the restaurant and got a window seat. I had a great time here and hope to be back.

Happened upon this steakhouse from the 'Essentials of Australia Guidebook'. We went early, 5 pm…read morewalk up and in, hostess found a location where we could enjoy the scenery and people walking by. Our waitperson-Gil-was very cordial and entertaining. We each ordered separate entrees to taste test. Oh and by the way 'entrees' in Australia are considered appetizers. We had the Calamari, very good, very fresh. My travel mate had the kangaroo, yes that is right, kangaroo on the menu. It was a toss up between tasting like liver and venison but either way a big no for me. I had a steak (I'm from Texas do not come for me) and my husband had the Barramundi (Fish). Very very very good. All in all we enjoyed our meal, with wine and dessert. Loved the Crème Brûlée and the sticky rice pudding, best dessert out there. Go see Gil, you will not be disappointed.

菜都很好吃，尤其是牛排，很嫩，很香，服务生态度超级好，我们不太能听懂英语，还会放慢语速，很有耐心，价格还可以，但是在澳大利亚已经算便宜了，地球人不骗地球人，一定要来尝尝！！！！！read more

Delightful spot on Manly beach. It's very pretty inside, with ceiling to floor windows showcasing a…read morespectacular view of the ocean. I highly recommend their affogato!

Our tour guide and countless Redditors said to eat at The Pantry when in Manly. That said, it is a…read morepopular spot and with the restaurant being on the smaller end, it's best to make a reservation. We were lucky to secure a booking for 1:00P on the day of. Their menu is considered modern Australian with an Italian flair, which is an interesting fusion of cuisines. They have tapas, entrees (appetizer size), mains (larger portions) and sides, which can be shared amongst the table or paired with a main to make for a more filling meal. + GRILLED TASMANIAN OCTOPUS (A$28): The four of us shared this and it turned out to be a tantalizing appetizer! Three meaty tentacles and one flat piece were served on top of n'duja (spreadable pork sausage) with pipes of lime confit on the side. This was my first time having n'duja, which had a smoky flavor from Calabrian chilis that paired well with the grilled taste of the tender octopus. The lime brightened up the dish with citrusy notes. + SEAWEED PRAWN PILLOWS (A$22): While tasty, if I tasted these blindly, I probably wouldn't think of shrimp and seaweed being the two main ingredients. The shrimp and seaweed were finely minced and made into a batter which was then fried into a fritter. They were crispy and light with a soft mochi-like texture inside. Salt on the plate enhanced the flavor even more. + SNAPPER FILLET (A$44): The snapper was delicate, moist and had a wonderfully seared skin. It came topped with a few zucchini blossoms, but that was the extent of the dish, so I'd recommend ordering a side with this. It was placed on a pool of creamy white sauce (which may have incorporated Jerusalem artichoke as noted on the menu) and dollops of black garlic sauce came on top. Unfortunately, I didn't care for the black garlic which had a very earthy flavor that I found too strong and off-putting for the mild fish. The four of us shared a side of BROCCOLINI (A$14) which was a great pairing with all of our mains. It tasted super fresh since the stems still had a nice snap to them. They were simply tossed with extra virgin olive oil, sliced almonds and chili for a hint of heat. My dad enjoyed their spatchcocked chicken and my sister was happy with her sirloin steak. The steak was cooked more than the medium that she requested, but it was still delicious and had a zesty salsa verde. Overall, we had a lovely lunch here. Our meals were wholesome and I could tell that everything was fresh and of pristine quality. This restaurant is right on the beach, so we enjoyed a direct view of the water, giving this spot a beachy vibe with casual elegance.

Graze - Location…read moreoffers great views of the World Famous Syndy Opera House when cruise ships are not docked Beer Battered NZ Monkfish Fillet were very nice and a British staple, all entrees are very good and well presented. Service is top notch and would highly recommend dining g outside, in fact, don't know if there is dining inside. Hopefully you will not have a 10 story cruise ship blocking your view lime we did, but who cares when you are on holiday and discovering Sydney Australia. Since Graze is part of the Contemporary Art Museum, if you are an art lover, give it ago

Great service, delicious food, and an even better view! We came here to check out their desserts…read moreand you really can't go wrong! All are beautiful and so so so delicious. My personal favorite was the chocolate dome. So rich and creamy! An upscale restaurant so make sure you are dressed appropriately. Staff is very nice. You have an excellent view of the opera house!