Patio and second floor indoor dining by Piazzo Maggiore…read more Pluses 1. Good lasagna 2. April spritz good Areas to improve 1. Wine by glass - Sangiovese was not good 2. Ragu too salty Server disappeared and you pay inside at the register. Fun to people watch. Good value. Recommended!

We sat inside on the 2nd floor and had the Emilia platter and assorted Tortellini's and…read moreTortelloni's and a caprese salad. The place is also a deli and has very good food. Delicious in fact. It is a supreme way to avoid all of the suspect English only menu's at the door with strapping young Italians trying to draw you in to eat their generally inauthentic Italian fair. You will see locals in the know here. Our food tour guide directed us to go here and she was correct. The service was very efficient but the young lady serving us was deep into her Italian holiday serving tenure and not exuberant by any stretch of the imagination. Still she didn't make a single mistake. Still a little personality would have earned this place five stars! I'll have to give it four for that only.

This famous sandwich shop has been around since WWII serving fresh sandwiches with different…read morespecials everyday. They are busy but the service is quick and most people get take away. Definitely a foodie spot too!

Wow! We went based on reviews and it was fantastic! Artichoke carciofa pie & spicy cavallo crudo…read more(horse tartare) sandwich. The prosciutto sandwich was thin though--would skip that next time. They are takeaway only. A few small tables outside at the next-door pepen cafe that sold coffee, wine, & beer. The line was long to order the food but it moves fast, and they call your name when it's ready.

While everyone goes to the kitschy but cute 'la proscutteria' in Parma, they really should be going…read morehere. Salumeria Garibaldi is a legit gastronomic spot respected locally and it deserves all the praise it gets. Very simple interior, in addition to selling cured meats and cheeses, they also offer a delightful array of take-away dishes that look really awesome. Think fresh pasta, brodo and the like. We grabbed parmigiana, aged around 36 months, which is phenomenal. Best paired with balsamic from Modena (the good stuff mind you), it's creamy and brittle in all of the right places, with chunks of salt imbedded in its glory. I really recommend this on your next trip to Parma, remember quality costs!

Got a plate with parma ham, mortadella, salami, and a piece of parmesan cheese, along with the…read morefried bread. Super tasty meats, melts in your mouth. Fried bread wasn't fresh nor hot but it paired well with the meats, wish I had more. Ate there and there was a 1.5 eur (I think?) cover charge. Plate was pretty pricey, I didn't know how pricing works so I wonder if I actually got less than what I should have because I thought it was going to be by weight so I stopped the person cutting me meat when I thought there was enough. In any case, the whole plate came out to be almost $20 (USD) which is a lot for cut meats and parmesan cheese (which I was warned by the person working there that it will be pricey). Tasty but pricey!

A small local dairy had its own deli-shop with a great selection of different cheeses, but also…read morequality Parma hams and other delicious. I naturally had to go a little crazy in the goodies, and they were generous with taste testing ...

in connection with a dairy is this Perl of a Deli-Store. Here you can get cheese of the highest…read morequality, and a lot of other specialties. A every cheese lover's dream to go wild in a shop like this.

From the owner: Formaggeria specializzata, con molti altri prodotti gourmet selezionati con cura da alcuni dei…read moremigliori produttori italiani.