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    Boston Pizza

    2.8 (28 reviews)
    Closed 11:00 am - 2:00 AM (Next day)

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    Salt and Pepper wings with a side of MEDIUM because the last time I had hot here I thought I was on fire

    Walked in, greeted by some waitresses, been here several times, never once had to wait for a seat. Very good food as well, and the make amazing Caesars! Ps- if you like hot sauce, their hot sauce will rot your tongue off! Definately a good place to eat!

    Chicken quesadilla with a Cesar salad on the side.

    Had a late dinner just after 9pm. We were seated and served by a nice and friendly waitress. The food was served hot and delicious. The waitress was on top of refilling our drinks without needing to be asked. Overall we had great food and a nice experience.

    wings

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    Photo of Tina C.
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    13 years ago

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    11 days ago

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    Joanne A.

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    4 years ago

    We had the Hawaiian pizza yesterday. At $27.50 for a medium pizza, it's really not worth it. It was "okay" at best.

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    Joanne A.

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    15 years ago

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    14 years ago

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    4 years ago

    For birthdays, people get a free brownie and the staff will sing them "Happy birthday"

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    Joanne A.

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    13 years ago

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    7 years ago

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    Joanne A.

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    15 years ago

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    Photo of Ben B.
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    14 years ago

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    14 years ago

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    16 years ago

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    11 years ago

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    12 years ago

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    6 years ago

    Good place to sit down and eat but terrible delivery service. Always 30 minutes late and usually missing an item or messed up the order.

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    Joanne A.

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    8 years ago

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    13 years ago

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    9 years ago

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    9 years ago

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    10 years ago

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    13 years ago

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    14 years ago

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    11 years ago

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    12 years ago

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    11 years ago

    The Boston Cream Piehigh is to die for! This is an amazing ice cream cake that was an unexpected surprise!

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    15 years ago

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    9 years ago

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    12 years ago

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    Vines Pasta Grill

    Vines Pasta Grill

    3.8(70 reviews)
    3.7 km
    $$

    I thought long before writing this review. It was one of the WORST dining experiences I have ever…read morehad. We went for Valenties day 2025. First off the parking lot and driveways were a sheet of ice. There was no care taken to keep patrons safe while trying to get into the building. The table we had for 4 people was big enough for two and the tables were crowded together. The food was good, nothing spectacular but good. The special of seafood pasta was overpriced. It came with soup (maybe 3/4 cup), there was a couple of scallops and a couple of shrimp but you had to hunt for the lobster. It was very cold in the restaurant. We took off our coats but quickly put them back on. I don't think the heat was on at all or on very low. The most disturbing thing was when they take the food up they sit it on the counter where people go to pay for their meal. Your food is sitting uncovered, getting cold and strangers are standing over it and breathing on it while paying their bill. Save your money for a restaurant where your hard earned dollar is appreciated. I will NEVER go there again.

    Food tasted fine but was not hot. When leaving standing by cash desk, 4 plates were brought up by…read morehelper and left beside us.. When the only waitress, cashier came back we asked her to deliver the plates first before attending to us. 6 tables of 2-7 people. One waitress and a helper that brought plates up from downstairs.

    Photos
    Vines Pasta Grill - April Tuesday nights have date night specials!

    April Tuesday nights have date night specials!

    Vines Pasta Grill
    Vines Pasta Grill

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    Sapori Italian Street Food - Small but mighty - the profiterole

    Sapori Italian Street Food

    4.3(19 reviews)
    4.1 kmWaterfront

    Halifax has never had a shortage of Italian restaurants, with many of them being regarded among the…read morebest fine dining places in the city for years. And while I was in exile in Ottawa for several years, just the downtown has inexplicably added several more Italian spots. Of those though, it was Sapori's casual, street-food-inspired menu that piqued my interest the most (my condolences to the regrettably-named, Sketti and Ball). One day, my wife and I popped in for dinner after work. The elongated restaurant was decently full between regular diners and an solid showing for a pizza-making class. It happened to be Dine Around, so the arancini and square pizza would have to wait, as if there's one thing I like more than street food, it's a deal! Dine Around menus are typically prix fixe with an assortment of choices, and Sapori's was no different. Choose between a few apps, mains and desserts and voila, you've got yourself a three-course meal for $30. I kept it simple and went with the classics - a Caesar salad to start, spaghetti and meatballs, and a profiterole for dessert. The Caesar was sizeable and serviceable, with no departures from the formula, but no standout twists or quality ingredients here either. Romaine, real pancetta, and crumbled parmesan, which sadly wasn't the real deal Parmigiano Regiano. It was big enough for both my wife and I, which was an unexpected bonus though. Next up was the spaghetti and meatballs, a comfort food classic beloved by both young and old. The al dente spaghetti was evenly coated in the pomodoro sauce, and the two meatballs were saucy, tender and hearty. A solid coating of Parmesan and a sprinkle of parsley completed the picture. The star of the show was a bit of a tease, because there was just one (I get it, food costs, etc), but the profiterole was excellent. The choux pastry was lightly crisp on the outside, with a wonderfully rich vanilla cream inside, and a dusting of confectioners sugar and a caramel drizzle took things up a couple notches. And by "things" I mean "my blood sugar". My next time there found me swinging by for a solo lunch, with their casual fare in my sights. Their lunch deal (slice of pizza + soup or salad + a cookie) was an unreal deal for a place that isn't one of Halifax's dicey pizza points, so I jumped on that. Feeling hungry, and wanting to support them beyond the basic deal, I also tacked on a single arancini and a can of San Pellegrino. For my slice I chose the salsciccia which comes with Italian sausage (are the wires connecting on "salsciccia"?), salami, caramelized onions, and mozza, with a drizzle of honey to top it off. It was a hefty slice, with a thick, airy crust that reminded me of focaccia. The sweet honey paired well with the savoury and salty meats, as well as the lightly sweet and acidic tomato sauce. A solid slice, for sure! The garden salad was a mix of fresh greens, cherry tomatoes, cucumber and carrot, with an herbaceous vinaigrette to brighten up your palette. I enjoyed the crunch of the sizeable chunks of carrot, in contrast to the more common shredded carrot. The arancini disappeared quickly, as the crispy shell and cheesy rice within begged to be finished in as few bites as possible. A tip of the cap to Sapori for giving my lonely arancini a nice plating with a dollop of tomato sauce to hold it to the plate, and a sprinkle of fresh parsley and parm to top it off. Mid-day, mid-week staffing was minimal, and owner Luca Ferrante took mine and other customers' orders with friendly aplomb. Halifax's fine dining scene has long been dominated by Italian restaurants, but more casual fair like Sapori deserves its own place in the city and our bellies.

    Staff were very friendly, but service was somewhat slow and they weren't very busy. The portions…read morewere large and the food was cooked well, but the chicken parm and spaghetti lacked any flavor or depth. Maybe it was an off day. The sausage and mushroom risotto was great! So much sausage and mushrooms throughout.

    Photos
    Sapori Italian Street Food - View of the open kitchen

    View of the open kitchen

    Sapori Italian Street Food - Arancini

    Arancini

    Sapori Italian Street Food - Menu

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    Menu

    Boston Pizza - pizza - Updated June 2026

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