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    Vines Pasta Grill

    3.8 (70 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM

    Vines Pasta Grill Photos

    Business Info

    VINES PASTA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Vines Pasta Grill

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    a view of a restaurant from across the street
    Krista L.

    Perhaps one of my favorite restaurants in Dartmouth, Vines offers a cozy and intimate environment and a scrumptious menu selection. Specializing in pasta (with their own special Pasta Menu), other restaurant favorites include lasagna, beef tenderloin, and the grilled-veggie pizza. Vines is the perfect place to go for a date or a special occasion. While their prices may seem a little cher, you certainly get what you pay for.

    Caesar salad

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    1 year ago

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    3 years ago

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    5 years ago

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    3 years ago

    Excellent food & service. Great atmosphere. The buffet is pretty amazing trying a few different pastas on their menu.

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    7 years ago

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    17 years ago

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    7 years ago

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    8 years ago

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    4 years ago

    Vine's is always one of the most consistent Italian in this area over a number of years!!

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    9 years ago

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    14 years ago

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    8 years ago

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    14 years ago

    Business owner information

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    Tina G.

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    15 years ago

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    14 years ago

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    Tina G.

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    13 years ago

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    Tina G.

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    14 years ago

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    15 years ago

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    7 years ago

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    14 years ago

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    8 years ago

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    8 years ago

    Super friendly staff, warm cozy environment, absolutely delicious food. Hands down one of the best restaurants I've been too!

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    6 years ago

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    8 years ago

    Good service, Great food! After reading the great reviews we decided to try, we will be back!

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    13 years ago

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    10 years ago

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    15 years ago

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    16 years ago

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    Page 1 of 2

    Review Highlights - Vines Pasta Grill

    We started coming for the fresh-baked bread and butter, and stayed for the pasta.

    Mentioned in 2 reviews

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    Via Condotti

    Via Condotti

    3.4
    (5 reviews)
    8.5 km

    New Italian restaurant from the Bertossi group (Bicycle Thief, Il Mercato etc) located at the…read morebottom of a newer upscale apartment complex - the Mills Residence. Two entrances to the place - one of Queen Street and one in an alley with cool shops and stores. Instagrammable interior - especially the lighting fixtures and bar. Standard Italian fare on menu. Service was excellent. The appetizers and dessert were the stars for me. Reasonable price considering it's a higher end restaurant in town. Definitely will need a reservation if you want to eat at a decent time! There is a patio - will be amazing when the weather is warmer. There are heaters above for cooler weather.

    Via Condotti, I fear, is another restaurant simply popular for its appeal to Instagram. The…read moreinterior is quite nice, with tasteful decor. Our group came for brunch, and perhaps that it why it was not the fine dining experience we hoped to have. I had the "Eggs Royale" which was a smoked salmon eggs benedict. The eggs were perfectly poached, and the salmon was quite nice. The hollandaise had a great flavour, but I wish there was more of it. The potatoes and salad, however, left much to be desired. The potatoes were fried to a crisp, but they were very tough to eat. It almost felt like eating rocks, especially the smaller pieces. The salad was just a bowl of greens. No dressing or vinaigrette. If there was ever an opportunity to use the term "rabbit food," this would be it. If the goal was to be authentic, Via Condotti missed the mark. Italians will often dress a salad with, at minimum, salt, pepper, and olive oil. The drip coffee was okay. The service was average, a little odd at times. When ordering drinks upon our arrival, a couple of us were excluded from the order, I'm not sure why. Our server just didn't look at two of the people in our group and moved on. Our side salads arrived 5-10 minutes after our brunch plates arrived. We were not offered a refill on our drinks. In fact, our empty coffee cups were whisked away without a word. I would consider coming back to try their dinner menu, seeing as this is what they seem to be championing. I would not return here for brunch, unfortunately.

    Photos
    Via Condotti
    Eggs Royale (smoked salmon eggs benedict)
    Eggs Royale (smoked salmon eggs benedict)
    Via Condotti

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    Sapori Italian Street Food

    Sapori Italian Street Food

    4.3
    (22 reviews)
    7.8 km

    Thank you Luca for an amazing dinner! The food was fantastic and we really experienced a real…read moretaste of Italy! We'll back !! Valerie and Marco

    Halifax has never had a shortage of Italian restaurants, with many of them being regarded among the…read morebest fine dining places in the city for years. And while I was in exile in Ottawa for several years, just the downtown has inexplicably added several more Italian spots. Of those though, it was Sapori's casual, street-food-inspired menu that piqued my interest the most (my condolences to the regrettably-named, Sketti and Ball). One day, my wife and I popped in for dinner after work. The elongated restaurant was decently full between regular diners and an solid showing for a pizza-making class. It happened to be Dine Around, so the arancini and square pizza would have to wait, as if there's one thing I like more than street food, it's a deal! Dine Around menus are typically prix fixe with an assortment of choices, and Sapori's was no different. Choose between a few apps, mains and desserts and voila, you've got yourself a three-course meal for $30. I kept it simple and went with the classics - a Caesar salad to start, spaghetti and meatballs, and a profiterole for dessert. The Caesar was sizeable and serviceable, with no departures from the formula, but no standout twists or quality ingredients here either. Romaine, real pancetta, and crumbled parmesan, which sadly wasn't the real deal Parmigiano Regiano. It was big enough for both my wife and I, which was an unexpected bonus though. Next up was the spaghetti and meatballs, a comfort food classic beloved by both young and old. The al dente spaghetti was evenly coated in the pomodoro sauce, and the two meatballs were saucy, tender and hearty. A solid coating of Parmesan and a sprinkle of parsley completed the picture. The star of the show was a bit of a tease, because there was just one (I get it, food costs, etc), but the profiterole was excellent. The choux pastry was lightly crisp on the outside, with a wonderfully rich vanilla cream inside, and a dusting of confectioners sugar and a caramel drizzle took things up a couple notches. And by "things" I mean "my blood sugar". My next time there found me swinging by for a solo lunch, with their casual fare in my sights. Their lunch deal (slice of pizza + soup or salad + a cookie) was an unreal deal for a place that isn't one of Halifax's dicey pizza points, so I jumped on that. Feeling hungry, and wanting to support them beyond the basic deal, I also tacked on a single arancini and a can of San Pellegrino. For my slice I chose the salsciccia which comes with Italian sausage (are the wires connecting on "salsciccia"?), salami, caramelized onions, and mozza, with a drizzle of honey to top it off. It was a hefty slice, with a thick, airy crust that reminded me of focaccia. The sweet honey paired well with the savoury and salty meats, as well as the lightly sweet and acidic tomato sauce. A solid slice, for sure! The garden salad was a mix of fresh greens, cherry tomatoes, cucumber and carrot, with an herbaceous vinaigrette to brighten up your palette. I enjoyed the crunch of the sizeable chunks of carrot, in contrast to the more common shredded carrot. The arancini disappeared quickly, as the crispy shell and cheesy rice within begged to be finished in as few bites as possible. A tip of the cap to Sapori for giving my lonely arancini a nice plating with a dollop of tomato sauce to hold it to the plate, and a sprinkle of fresh parsley and parm to top it off. Mid-day, mid-week staffing was minimal, and owner Luca Ferrante took mine and other customers' orders with friendly aplomb. Halifax's fine dining scene has long been dominated by Italian restaurants, but more casual fair like Sapori deserves its own place in the city and our bellies.

    Photos
    View of the open kitchen
    View of the open kitchen
    Arancini
    Arancini
    Menu

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    Menu
    The Bicycle Thief

    The Bicycle Thief

    4.4
    (941 reviews)
    8.1 km
    $$$

    Another joint highly praised online, so I dropped by for a late lunch…read more Ordered the lobster roll and crab ravioli. Lobster roll was fine, nothing to write home about but wouldn't order or recommend. However their crab ravioli was phenomenal, the lemon and cream sauce work perfectly. It was heavy from the cream but the citrus helped made it lighter. Service was friendly and they had patio and indoor seating.

    While vacationing in Halifax, we made a point of visiting Bicycle Thief after hearing countless…read morerecommendations from friends. The restaurant is hard to miss, with several bright red bicycles decorating the entrance--a charming nod to its name and a great photo opportunity. We stopped by around 3 p.m. without a reservation and were pleasantly surprised to snag a table for two despite the restaurant being quite busy. From the moment we arrived, the atmosphere felt warm, cozy, and inviting. The service was equally impressive--professional, attentive, and genuinely welcoming. Unfortunately, I wasn't feeling my best that day, so I kept my order simple with a hot tea and the Beef Carpaccio. Our server immediately noticed I was under the weather and thoughtfully made sure I always had a fresh supply of hot water for my tea. It was such a small gesture, but it made a big difference and spoke volumes about the level of hospitality. The Beef Carpaccio was absolute perfection. Made with AAA beef tenderloin, it was delicate, flavorful, and beautifully prepared. I only wish I had been feeling better so I could have explored more of the menu. My boyfriend ordered the Linguine all'Aragosta, featuring local lobster, tomato, garlic, vino bianco, cream, and parmigiano. I managed to steal two bites, and it was heavenly--rich, fresh, and packed with flavor. The lobster was perfectly cooked, and the sauce was indulgent without being heavy. Lastly, we ordered the creme brulee and it was perfection! Creamy with the perfect brulee sugar top crack and not too sweet. It's easy to see why Bicycle Thief has become such a Halifax institution and why it's reportedly one of Sidney Crosby's favorite local restaurants. Between the exceptional food, attentive service, and inviting ambiance, it absolutely lived up to the hype. We can't wait to return on a future visit--and hopefully next time I'll be healthy enough to enjoy even more of the menu.

    Photos
    Restaurant interior
    Restaurant interior
    The lobster roll
    The lobster roll
    Gotta get this

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    Gotta get this

    Vines Pasta Grill - italian - Updated July 2026

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