Great food and service. Our tour guide suggested this place for the award winning feijoada. The…read morefish stew was also very good.

Bomb prime rib sandwich and had omelet...the egg is deep fried and small portions but splendid …read more Lemonade is a bit sour (if you dont like that then I wouldn't recommend). Also, it's a 20 min walk from the Santa Teresa steps . The service is amazing . The staff is very attentive.

If you are in the neighborhood and out late. We went too early. Stop in at tge rooftop bar at…read moreSelena across the street to kill time.

Music sounded good but you cannot get through the crowds outside. Might be ok for 20 minutes but…read moreyou'll probably want to move on after that. Worth walking to if you're staying nearby.

My fellow Americans! (Obama voice)…read more So you're here in Brazil and realize the food is quite terrible, right? (I know, it's not what you expect when you travel.) Well this is a play-it-safe move for your Yankee tastebuds. Get the filet mignon and a side of rice. Don't even do the one that comes with sides because rice, French fries, and egg farofa is gonna be too much food. And besides, you don't even know what farofa is. I could tell you that it's a type of meal made from toasted cassava, but you don't know what that is either. (It's okay. We're gonna get through this.) Place is stuffier than my nose during the Santa Ana winds, so I wouldn't recommend going there wearing a ton of layers. Th-th-that's all folks! (Porky Pig voice)

My cousin and I decided to eat at Galeto Sat's because Anthony Bourdain highly recommended it. Long…read morestory short, totally worth it. If you're in Rio go get yourself some chicken. It is VERY popular and I'm sure being recommended by Bourdain has a lot to do with it. The first time we tried to eat there the wait was over an hour long. We went sometime after 1AM and there was still a decent wait, maybe close to 30 minutes. The place is pretty small and cramped, but that gives it some charm. Somehow that makes the food taste even better. We ordered a little bit of everything and it was all amazing. Chicken, steak, fries, garlic bread, polenta. It was all cooked and seasoned to perfection. Everything we ordered was delicious Service was fair and prices are reasonable. Do yourself a favor and visit Galeto Sat's!

The experience begins on the way to the bar during the journey of Santa Tereza, which is super…read morecinematic. The bar is classic both in the snacks, in the drinks and in the environment. The service is excellent, very fast and super friendly.

The place oozes the personality of Santa Teresa. Open since 1919 it was a quintessential old school…read morefeel with lots of character. Fried snacks are their specialty and the feijoada empanada was not to be missed.

The best Brazillian food I had during my trip to Rio. Walked in and this place was packed with…read morelocals. It had a good charm about it. We were seated and ordered the cod fish ball which was delicious and the brazillian lamb with broccoli rice and potatoes - this dish was the highlight meal of our entire 10 day trip. The lamb is baked for 8-10 hrs and then deep fried to give it the perfect texture and bring out all the flavors that are balanced by the broccoli rice and garlic potatoes. We also tried their Colorado beer and it paired very well with the meal. Service was quick and if I would return to Brazil, i would definitely stop by here again without a doubt. Highly recommend this gem of a place.

Yelp Review 2025 #204:…read more Nova Capela is one of Rio's oldest restaurants. It's located in the Lapa neighborhood. They serve traditional Brazilian food. This restaurant can get pretty busy in the afternoon to evening so, the best strategy is to come here as soon as they open. When I went, it seemed like the diners were locals and a few tourists. I looked up this restaurant before coming here so I can narrow down what I wanted to try. Fish or chicken filet with broccoli rice was the plan. But that's not what I ended up getting! Octopus: I love octopus so, I had to get it. Tender, perfectly cooked. Not heavily seasoned so you can fully enjoy its natural flavor. 4/5 Bolinho Bacalhau: When in Brazil or Portugal, you have to get bacalhau. Salted cod fritter without being salty. You get some crunch while the inside is soft without being dry. 4/5 Just the right amount of food so I can try more than one dish. Satisfying lunch. This is a very homey small casual restaurant. Service was good. Just wave somebody over if you need something. You must try this place!

Michelin star level favela style eatery. I could not believe my taste buds and eyes! I wish I had…read moreguts to go to the favela location (the original) but copa cabana location was exceptional too! Best food I have had in 2 weeks in Brazil!

I was a bit nervous about venturing into a favela (chalk it up to being mentally stuck in the era…read moreof "City of God"), but when a carioca casually asked if I'd seen the view from Babilonia yet, I realized my perception of the favelas was probably not accurate. I'm glad my misconception was corrected, because Bar do David was 101% worth the trip - it *doesn't* have a view, but we did have one of the best meals of our trip. Our favorite was the ribs with pineapple salsa, which were perfectly charred and fell off the bone. We also had a completely beautiful seafood salad and some croquettes with carne seca, plus a couple very tasty drinks. I can't recommend it enough!

Belmonte is a good place to drink beer and eat a lot of what we call in Rio "comida de buteco" (bar…read morefood): pasteis, no bolinho de bacalhau, empadas, they are all very good!

Worst service ever. I ordered a beer and it was 3/4 foam. The waiter was moody and the the place…read morecharge prices too high for the quality of food and service. Plese stay away

If you didn't know to look, you would walk right past this place! The place has been there for over…read more140 years, so they know what they're doing! The entrance is unassuming, but once you are in there, it's a big restaurant with tons of tables in the back. They have huge portions, great traditional dishes (think large steaks) and some fun twist (huge plate of spicy chicken wings). If you are in the area, come by this spot and you won't be disappointing!

We found this place from Tam Airline lounge, rated topped and was opened back in the 1800. When we…read morearrived, the entrance looked like a very small informal coffee shop, but when we decided to walk in, the back was a humongous restaurant packed with locals, the portions were large and we had their prime filet Mignon, almost the size of your plate, everything was excellent. The server seemed like they've been working there all their lives, service was superb. You should try their delicia lamas desert, it's surprisingly good with their natural matte drinks. I highly recommend