Noticed the quality had been steeply declining last year, so this year decided to give it another…read moreshot, unfortunately we couldn't find out: We got there early with plenty of time before closing, ready to taste test the entire menu and drinks but the waiter in the front refused to give us service or even get in line, and straight up walked away. It's a shame cause last year at least the service used to still be good, now not only the food has declined in quality but also their customer service. So we spent our money elsewhere.

Super friendly staff. Excellent food. The gazpacho was soooo good. The jamón ibérico was very…read moregood quality. The calamari was perfect. The tortilla was ok. A good gin & tonic too. The crema Catalana topped off the meal.

Great casual spot for food & beer. Heard that Boteco Belmonte is a big chain in Brazil and typical…read morefor a boteco - kind of like a the Brazilian version of a local pub. This location in Copacabana is a block in from the beach. The open air atmosphere made for a great spot to relax and cool off after some time on the beach or sightseeing. We got some Brahma beers served ice cold. I had the seafood moquequa and my friend had the feijoada. The food was tasty, prices were reasonable, and service was good.

Decent food, but very expensive for what it is. You can get a meal directly on the beach with a…read morebetter view for less

Dare I say it?... The pulpo was better here than Madrid (my top for several years). We came by our…read morefirst night in rio because I love octopus and iberico ham. The service and food were on point!And the cocktails were out of this world. I had a tangerine cocktail with ginger foam and little red pepper balls. I don't know what magic happened during the creation of this drink, but it was amazing. We also had steak tartare, yum! Everything was great and we may even come back while we are still here.

We had a great time at this restaurant during my visit to Rio. Found it through doing some…read moresearches and was glad I did. It has a real local feel. Full bar with TVs, outside and inside seating. We ordered tapas to share as they didnt have the lamb I wanted. The sangrias were good as well as the tapas. Service was good as well.

At the second floor of a very famous hotel in a glamorous neighbourhood of Rio de Janeiro, this…read morerestaurant is a compulsory stop for residents and visitors. Besides great food and drinks, you can get a seat in with a direct view to the sea, from Leblon beach. Arrive early to guarantee those tables. They have one with a nice comfortable sofa with a sea view as well. I have lost count of the amount of times I have been there. The main courses and desserts are always delicious, regardless of the choice. There is one starter though that I just dream about and cannot resist in all my Sunday nights (if you are a chefsclub member you get 50% discount in main courses and even starters). Scallops with cashew puree and cashew sauce. This is the most delicious starter, and a must have for all yelpers.

Good friends who are from Rio met us for dinner and drinks at this spot in Leblon overlooking the…read morebeach. We were a bit concerned about the price, since we had been trying to keep our dinners a bit more modest in price, but we figured we deserved a nice meal for a change. The cocktails menu is extremely interesting, with a large range of special drinks with evocative names (I opted for the "Public Enemy #1", which came in a small bottle (like for a 7oz soda) wrapped in a sort of newsprint with Al Capone's image on it. It was delicious, as were the cocktails my friends ordered. When we ordered dinner, there was a lot to tempt us, and while I might have wished to spare the budget by not ordering a starter, it had a dish that sounded so good to me, I could not pass it up--grilled octopus with açaí sauce. I had seen it on another table, and it looked great, so I had that, while one of my friends had a sort of salad with lentils and seafood (and the rest did without a starter). I have to say, my octopus was a bit lacking in flavour; even a bit more salt would have helped it out a bit, but it looked great and the texture of the octopus was excellent. For our mains, I had a dish of rice with duck (duck is one of those things I almost always order when I see it on a menu), while one friend had lamb ribs with polenta. Again, my dish was a bit lacking in flavour and it was actually a bit dry. When it came to desserts, our Carioca friends told us that they cannot go to this place without having dessert, and one in particular they order just about every time they visit. I took that as a good sign, so I ordered one of my favourites, a lime quindim with coconut ice cream. Happily for me, this was deserving of the praise our friends bestowed on it, and the one that they ordered, a sort of tres leites cake, was even better. All in all, given the pricing I cannot give it more than three stars, though if you went for just cocktails and dessert it might deserve four.

Stumbled across this restaurant on the way back to my hotel during my last day in Rio. This was…read moredefinitely a local favorite and you can tell. There weren't many tables there. I selected some mixed seafood from the display to purchase. Ordered my last caiparihini and IT WAS Strong and I was not complaining. Great local spot with good food

Excellent! It has a fantastic snack showcase with a huge variety! In addition to draft beer, there…read moreare several beverage options, including bottled beer. Excellent flavors, portions, very well served main highlight for me was the cod cake !!!

My first visit to Rubiyat was years ago in São Paulo under the fig tree. When I saw they had one in…read moreRio, I knew I needed to make a stop before heading to the airport (I was on a business trip). Once again, I was delighted by the food and the ambiance (where else can you sit in the city next to a park and looking straight at Cristo Redentor! The service was just as wonderful as I remembered. They recommended drinks (caipirinha de caçu) and the cuts of meat (always picanha for me)! We started with a nice assortment of break and accompaniments. The picanha was full of flavor and just the right amount. The side of palmito that was baked with cheese and nuts was out of this world!. Of course, a picanha isn't complete without farofa (we had the egg farofa). And to top everything off a pistachio petite gateau with raspberry sorbet...amazing! Once again, I have a reason to remember this spectacular place and to come back to Rio. Thank you!

We had the Executive special and it was very disappointing. I've known Rubayat in Sao Paulo for…read moreover 30 years and this was not what I've seen in the past. The pork rib appetizer seemed boiled. not grilled.And had a slightly sweet sauce. Underwhelming. My main dish, beef ribs also didn't seem right. They were tender but also seemed not slow roasted as they should be. They were finished with a decent demi-glace that didn't belong there. The puffed potatoes that came where somehow off, unfortunately. And the desert, a simple Brazilian style flan, was also poorly executed. Certainly subpar for the price and the high expectations I had from this brand.

Quite an interesting experience. You walk into this place and it appears as though its an…read moreold-school, five-star establishment except we were in flip flops covered and sand and they let us in The economy in Rio isn't great so maybe that's why they were a little more forgiving. Sadly we came hunting for feijoada, which they weren't serving that day. So we ordered the Greek style octopus which sadly came as a cheesey potato stew. It was ok; I prefer my seafood fresh and citrusy vs. buttered and stewed but that's just my preference. Servings here are huge by the way, and beware.. and they take the plates to another table to cut up before they serve you (so if you're a food-picture-taker-obsessor like me, pay attention and be sure to ask before they portion). My friend ordered the chicken milanese which I learned is very popular in South America and it was very delicious. It's like a fried/thinned cutlet with mashed potatoes and gravy. The gravy may have double for the octopus stew now that I think about it. I literally LOLd when my hearts of palm salad came out. It had no dressing (not abnormal in SA) and was it was just literally 10 giant hearts of palm sticking up off the plate. After I dressed it myself I enjoyed it, I've never eaten palms of this size but definitely one noted , Would have loved to see it paired with some butter lettuce, onions, tomatoes, corn maybe - anything? The Pao de Queijo/Cheese empanada thing was good, nothing mind blowing. The servers were very friendly and kind. Just so bummed I couldn't try the feijoada. Overall, I was pretty surprised at the experience given their 5-star rating, but its just a fresh humble reminder expectations are a little different in Rio compared to SF- and that is totally ok:)

Degraus has a very old-school vibe to it. The servers are very formal.. this is the kind of place…read moreyour father takes you to...keep it simple, keep it classy. Hands down this was the best meal I had in Rio. Me and a friend shared some sort of grilled seafood platter that had a little bit of everything. I knew I had ordered the right plate when I tried the Octopus and it was perfectly cooked, just like the fish, the shrimp and every other item in our platter. The pasteles were also very good and the service was excellent. While I was too busy eating my platter to remember what the rest of our party of 12 ordered, everyone was happy with their meal. It isn't easy to please a party of 12.

If you are a foreigner or tourist, I recommend you go to Gaja d'Oro instead…read more Much better food, better service, similar Portuguese high end menu and in a far superior location. Rancho Portuguese is directly across from a well lit gas station on a double lane highway. I used to come to Rancho Portuguese often. Been more than 10 times. But sadly one day I realized they prefer Brazilian clientele and hate serving foreigners or gringos. You experience these sort of ignorant Cariocas here and there when you spend a lot of time in Rio. So after waiting over an hour for food and watching my glass sit empty for 20 minutes while also observing him attentively serve every Brazilian, seeing their food arrive, etc....I asked to cancel my order. Instead of apologizing or even making an attempt to fix the problem, his cocky response was to smile broadly, give me a sarcastic thumbs up, insult me ​​in Portuguese while thinking I don't understand him, and mockingly wave at me as I walked out of the restaurant. So now I go to Gaja D'Oro. It is in a beautiful building by the beach, offers much better service, a similar high end Portuguese menu, and I have never been offended to my face after being a loyal customer who spent more than 500 reals per person every time I went.

I'm on a business trip, and wanted a Portuguese dining experience, whooo pearl Sid we get it right,…read moreservice was once in a lifetime experience, as the staff serves and keeps your plates full. The grilled squid with rice was second to none, great selection of bread, and the olives were delicious, be mindful of the pits. Great ambience, and you can sit and relax and enjoy your dining experience. Let me not forget the amazing lemon cake which was soaked in a lemon syrup, not to sweet and just delicious.