The Beerwah hotel has received a mixed reception from our dining party of four. I enjoyed my jack Daniels and chilli flavoured prawns, which were fresh. However the accounting salad had too much raw onion. My dining companion who had the eye fillet found it over cooked when he asked for medium. But the steak accompaniments of mash, pepper sauce and steamed vegies were good. Our friend who had the Barramundi found it completely inadequate. The fish was not crisp fried as promised, was perhaps precooked and reheated? And the salad had again too much raw onion. the whole dish was drenched in unidentifiable white type sauce. Much of this was left. The drinks were good, especially the sommersby pear cider. Would we return, probably not, but if you need a feed then something to consider. read more