I really enjoyed this place. The food was so delicious but salty yes. You can choose whichever…read moretoppings you want in your soup and they add the broth of your choosing. If you get the regular, be aware it will be very spicy, even mild was too spicy for most of my friends. I liked the tomato broth personally, not spicy and kinda sweet. They charge you for the weight of the ingredients you picked plus if you got any additional meat. The bowls are huge so you could definitely get one to share. The skewers are all very good but they can be a it over-seasoned and small so keep that in mind as well. I got the cheese corn on the side as well and it was just ok, the cheese was a bit cold by the time I got my food and so it was more a crust than a pull. The service is great and they accommodated a large group on a monday night. A bit slow to get the food since they had 8 soups to make with a bunch of skewers but that's our fault for ordering so much!

Chinese restaurant that offers grilled meats on a stick and soupy meat bowls. The food is delicious…read moreat first, but becomes more a more salty as you eat. Would give 2.5 if I could.

On the outside, this place might look like a tourist trap, but locals and families coming here…read moresince 1954 will tell you there's a reason it's called the King of Smoked Meat! It's a family-owned institution that serves up warmth, tradition and is famous for pizza, smoked meat, seafood, grilled meats, salads, desserts, cheesecake, and more. Open late when most other places are closed, it's an unpretentious diner where my friends and I were glad to share some laughs, jokes with the waitstaff, and good food. We couldn't decide on what to order, so we defaulted to a poutine and a smoked meat platter with extra coleslaw. It felt like being in one of those late night diners with a large menu with lots of choices. The poutine didn't make the honour roll; it didn't fail, but I'd say it was decent and it passed. The smoked meat coming in as the valedictorian was not surprising since it's the namesake of the place. My friends prefer their smoked meat with a little bit of melt-in-your-mouth fat whereas I prefer it lean. Our waitress was kind enough to put both buttery, fatty and lean pieces on the platter so we were all happy. There was mustard ready to go at our booth table, we were ready to slather it on the rye bread. The smoked meat was warm, tender, tasty and delicious! The coleslaw also was good too with a good amount of sourness and garlic flavour. It's an alternative to Lester's, Snowdon Deli, or Schwartz's. I'd definitely return for the cozy ambiance and smoked meat.

ouvert depuis 1954, ce restaurant est une institution a Montreal…read more Mais je n'étais jamais allé. la gentille et efficace serveuse nous a propose le special. Sandwich a la viande fume avec frites et salade de choux et cornichon et ca incluait une boisson gazeuse. Tout était chaud et délicieux. Assoyez vous au comptoir ou est l'action. Un peu difficile de se stationner sur la plaza saint Hubert