You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.

My FAVOURITE place to buy meat at Atwater. Great selection, great service! My personal favourite?…read moreThe bavette with shallots... delicious on the BBQ!

I like this place. They offer many options for different cuts of meat. I wanted brisket and they…read moreoffered me 4 different size/fat options. Price is quite reasonable given quality. Only quibble: can't always get help/tips on how to prepare the meats purchased. Given (still premium) price, I view advice as part of the product (hence 4 stars).

The selection of house made sausages, charcuterie, choucroute and Cassoulet is unparalleled in my…read moreopinion and Charcuterie de Tours is always a interesting fun stop when I am at Marche Atwater. There must be 20 or more mouth watering varieties of sausages on display almost every day, if you are fortunate to have a kitchenette in your hotel room remember this name you'll be glad you did!

À ne pas confondre avec la Charcuterie de Tours, elle aussi sise au marché Atwater, la Boucherie de…read moreTours est une boucherie généraliste, qui propose une grande variété de viandes de découpes du plus simple T-Bond aux cuisses de canards, en passant par le foie gras. Son boucher, Yves Baudry, une Français d'origine, s'est d'ailleurs fait connaître en 2009 en publiant un livre intitulé Tout ce que vous avez toujours voulu savoir sur la cuisson des viandes. On parle ici d'une boucherie où le personnel sait ce qu'il fait et où le savoir-faire est valorisé.

High quality everything! You must respect their choices of produce, meat, prepared dishes,…read morecheeses, accompaniments and good advice! Try it for yourself! Kathryn

Their ground beef carries a flavour of lamb. Such a flavour…read morepoints to a deeper issue. Perhaps the grinder is not being properly cleaned. Perhaps different meats are inadvertently mixed. Either way, it raises questions about the culture of the establishment. There are many employees. Are they properly supervised? Is negligence tolerated? I cannot say. But none of this inspires confidence, and I am profoundly disappointed.

wonderful cheese shop a real jewel, amazing cheeses, personnel, intriguing ever changing…read morestorefront the loss is really felt best of luck to the 2 sisters & all helpers you are very missed Monica

pretty good selections of cheese and salami. also like how they carry st+lo bagels, very fresh and…read moretasty. Their baguette is pretty good too

I alway come here when i make sausages at home. To my knowledge, they seem to be the only butcher…read moreshop at the Atwater market that sells hog casings and lamb casings. The produce is very fresh and the service is great! Always greeted with a smile, they do the best they can to help you out. They can pretty much answer all questions related to meat and you can pretty much ask them to do anything to your cut of meat like grinding and cleaning the meat up for you. On the downside, the prices are quite high. But on the plus side, you get quality! But then again, you're at the Atwater Market. Where everything is way overpriced and the prices went up fast the last couple of years. Example: the casings used to be 5-6$ three years ago. They are now 10$!!! I'm still going to come here to get them though ;)

Service was great and we both grabbed a small sandwich. I got the deli which is salami, mortadella…read more I'd love to go back and look around more at the pasta they had a few raviolis that caught my Eye. Ambiance was chill relax vibes, we grabbed a table outside and enjoyed the sunny day. They do have spots inside as well for the not so nice days lol Awesome place check it out

Quick service! It's lovely deli with many Italian food, meat and prepped food. I always go for my…read morefavorite chicken cutlet sandwich with their special spicy sauce!!!