The best butcher around (even though there are barely any left). The chicken kebabs are the best…read moreyou can get anywhere.

I absolutely recommend Brault's! I've been visiting Braults for about 20 years. Staff gives…read more'matter of fact' service and Cathy (Kathy?) is very knowledgeable and courteous. I love their beef jerky, in fact it's a destination for the jerky. They have a large variety of meats ready to go or if you want something in particular, they can prepare pretty much anything you want, you just have to ask.

I would eat off the floor of this family run abattoir that allows me to absent myself from the…read morehorror of factory meat.

Very nice place in St-Adèle! First snow of the year! We had a great evening a great dinner. You…read morecan't go there without having ribs. Parking is a bit challenging (ended-up on the street), but it's worth the detour. If you like what you ate, stop by their butchery section and bring back some meat!

Very aesthetically pleasing, reasonably priced restaurant and butcher shop. Great service. Good…read morebeverage selection. We certainly were in for a treat when we stumbled upon this gem! It has a nice patio, which was closed due to cold weather, that we are looking forward to visiting next spring!

With all the horror stories about food poisoning, antibiotics and hormones, it's nice to be able to…read moreknow the source of what we eat! This place is about short proximity supplies of great quality, natural, organic food. They grow their own beef, control the process at the slaughterhouse and sell it directly to the public. The meat is individually wrap and frozen quickly to make sure that the quality remain high. This enable them to offer a wide choice of cuts and the vacuum packing enables quick unfreezing in cold water. On this nice spring day, we settle to have our first bbq of the season but our plan was rather a late one... we didn't have a bbq and it was 4 pm and stores were closing at 5 pm on this Saturday. After stoping in Hudson to buy a charcoal Weber (with charcoal) we asked the store if they knew of a butcher in town and one of the girl directed us vaguely to this producer. We got there at 4:30 pm and were greeted by a nice and very enthusiastic woman who gladly showed us their variety of cuts available. For our bbq, we settle on a great porterhouse steak which she suggested would take about an hour to unfreeze in cold water. We also bough some bacon and fresh eggs. At home, we unfroze the steak while assembling the bbq and proceeded to cook our steak. A porterhouse is a higher quality t-bone and is big enough to share (a part of it is the "filet mignon"). I shared the sirloin part with my partner (who had a small part with her salmon) and our son got the filet mignon. It was probably the tastier piece of meat I ever had in North America! We followed up with bacon and eggs on the next morning and it was absolutely great. They don't produce their own pork and chickens but source it from nearby places they know and they make sure that those follow the same organic, humane process that they do for their beef. An awesome place to know and we will be back often. My philosophy with meat is that it is better to eat less of it but when you do, source it with high quality. This place makes it possible and easy to do for us! They also have a place in Terrebonne for those that find it more convenient.

I purchased a wide variety of meats from Sylvie and she pointed me in all the directions concerning…read moreproducts etc..... My kids loved the rib eye very very tender and extremely tasty. Yum, yum....

Oh man I need to add a bunch of photos of this cute shop next time I'm up North, especially since…read morethey recently completed some renovations and it's more spacious and bright now. I did want to update to add that they have an amazing big smoker that sits in the parking lot smelling crazy delicious. There is a small area in the butcher section of house smoked goods - we tried the trout last week and it was just so flavourful. We chatted with the gent in charge of the smoker and he said if you call a couple days in advance you can get a whole fish smoked for you, or a cut of local meat. Later that day we were at a tiny community festival in the park, and a few people from the Marché were there giving out free bites of waffles, and they recognized us right away from earlier in the day and said hi and made sure we'd remember their names for next time. All this to say, long live small town grocers!

I have been going to this butcher since it opened and it has become my go to butcher since then…read more This butcher is always clean and all the meat are of high quality. The butchers are very friendly and they become your friends very quickly. The prices are very good and i will say it again that every thing is of high quality !

Al Rayan is a butcher first and foremost that also has a sweet side business where you can order…read moresome grilled meats from their shop and they'll grill it right off their huge charcoal BBQ. That is, if you're willing to wait about 15 minutes or so you can get served some genuinely tasty sandwiches right in front of you during lunch/supper. There's a variety of meat, mostly tending on the middle eastern type of cuts of meat and marinades (shish-taouk, shawma, kebbe, etc.) but pretty much anything you want can be available. Supporting these smaller business is important as they are the lifeblood of the local economy. The staff was friendly and cost very reasonable. Give it a try, it's worth your time... also get dinner at the same time. :)

Really nice butcher that offers premium choice of meats. They also smoke their own bacon and smoked…read moremeat. If you buy sous-vide and frozen meats, you get an extra 5% off. The owner and butcher knows his meat. I had very good service coming from the butchers but the cashier/floor employee was so rude! I was the only person there and with my order of 250$ worth of brisket, it made her nervous because it prevented her from filling out her shelves. She made it quite clear about that. At one point, I even heard her say "osti" while at the cash register. It made my first time there quite unpleasant afterwards. I drove an hour to get to them... i would definitely return when in need of special cuts of beef and cross my fingers that she'll be in a more pleasant mood. That's why I gave it a 4 and not a 5 stars

We were staying at a lake-side cabin in the woods nearby and found this place for our grocery…read moreshopping. The staff were incredibly friendly and helpful, explaining the different meats, cheeses and wines in the store in English. The meal we made at our cabin was so good we went straight back the next day for more. One of the best meals my family and I have enjoyed.

An immense selection of local product from wines and beers to tartar and cheese, then back to jams…read moreand frozen seafood from further away in Quebec's small scare fisheries. While the price is a little steeper than you'd expect, the value of the products are incredible. Keep your eyes peeled for small samplers of up and coming produce alternatives as well. This place is chalk full of fabulous gift ideas from dehydrated mushroom mix for a risotto through to themed baskets. Worth stopping by even if only grabbing a can of middle-of-nowhere beer and a single splurge item for that chef in your life.

The name of the butcher shop is in the heart and soul of what it does. Everything is local. They…read moreare also a reseller of the big green egg bbq and accessories. Lots of marinades for your meats and even some local frozen meals for when you don't have time. What I love the most is calling in advance and asking them to precut beef tartare for me. All I have to do is add my ingredients and have an easy meal for guests. Shelves are stocked with other local goodies like hot sauces, local mayo, local spice mixes, broth and even sea food. A must if you're in the area!