Jacky Gaudin is a Boucherie/Charcuterie (butcher/charcuterer) here in the Montmatre area of Paris…read more We came here as a stop on our Secret Food Tour through Paris and we had a great time! Our guide, Marina, had us taste a ton of fantastic meat stuffs here. For those who are adventurous, you will be rewarded with some of the most delicious morsels of food that you can find anywhere. It's interesting because the owner here, unlike in the US, will actually go out to the farms to select the cows that they want to use in the store and they will then sell meat from that cow over the next couple of weeks at their store. You can see their certifications hanging on the wall and on the ceiling to indicate that you're getting the best and the freshest. Here we tried the rillon/french pork belly as well as a pork sausage with garlic. We also happened to get a pate de campagne, pork ham with parsley, goose meat terrine and a rosette de lyon. By far my favorites were the pork belly and pork sausage. Really good stuff! Make sure to pick up some bread from the boulangerie down the street to then serve with the meat!

The place is unhygienic! I asked the guy wash his hands or put on gloves between touching raw…read morechicken, then raw steak then about to touch my cooked rotisserie chicken! Wow--what a look of disgust I got from him! He reluctantly washed his hands and then proceeded to touch the rotisserie chicken! I caught him tossing scraps of fat, skin and bone in the bag! How horrible! The shop should be closed down!

I needed food on the way to the bus stop, then I saw this place. There were three ladies inside,…read moreseemingly just chatting to themselves. When I stepped in, one immediately started to help me. None of them spoke English, but the one who was helping me did the best she could to tell me the differences between the sandwiches. The sandwich was delightful. It was very tasty, and very filling. I wish I had saved half of it for later Actually, I did save the desert for much later, and ate it sparingly in the evening. It was an egg custard of some sort, with raisins or some other like fruit. It was good. I would go to this place again, but now I see, you can get a sandwich, dessert, and drink anywhere for less than I paid at this place.

From the owner: L'île de beauté à goûter Chez U.. Spuntinu, Henri Ceccaldi (de Piana) vous propose tout ce que la…read moreCorse a de meilleur, à manger et à boire. Des charcuteries, de la farine de châtaigne, des vins, liqueurs, gâteaux, pâtés, et, bien sûr les incontournables et légendaires fromages : les connaisseurs adoreront l'adresse et les novices ne tarderont pas à les y rejoindre ! L'embarquement est immédiat pour un voyage de toute beauté : ne le ratez pas !

Roasted chicken Farmier! Delicious and hot, perfect with for a rainy night! Service was pretty…read moregood, they were trying, going back for a steak.

I've lived in the 11th, 17th, 10th and now 2nd arrondisments and visited at least two butchers per…read moreneighborhood as well as the meat cases of innumerable Monoprixes, Casinos, Marché Us, and Franprixes. After all this experience, Tribolet is my go to butcher. First and foremost, the quality of the meat is excellent. I live down the street and see the daily delivery of whole carcasses. My husband is constantly saying things like, Where'd you get the lamb chops? They're fantastic! and This bacon is so gooooood! Secondly, they have a broad, comprehensive selection. Whole carcasses means that I can get the cut of meat for which I'm searching. Beef brisket for making corned beef? No problem! Wild game in season - rabbit, pig, pheasants, ducks, quail, etc. Charcuterie - poitrine fumée (bacon to Americans), boudin noir, saucisson sec, merguez, jamon, etc. Third, the service is patient, courteous and personable. I don't speak much French and they don't speak any English beyond chicken (I suppose due to all of the tourists who buy the poulet roti?), but even if it's painful and takes 3x as long, they'll patiently ask questions and pantomine until they understand what it is I'd like and how I'd like it. I also get complimented profusely for every new French word I use (talk about incentive!) I also appreciate that I can come in and tell them that I have no idea what to cook and they'll make suggestions of what to cook (often low cost options) AND give tips on how they'd prepare it. In other words, recipes! I've even gotten recommendations on what sides to serve. It's like taking a mini French cooking class. They're also quite skilled, so your meat is trimmed properly (no little bone chunks and enough fat for braising meats to really get tender). The fact that I can get really specific about how and how much I want something prepped saves me time in the kitchen. Finally, while some cuts are on the expensive side, some items can be cheaper than the lesser quality version at Monoprix. They also have a EUR4.80 roasted chicken that is just the right size for two people (quite small) with enough left over to make soup. That's the cheapest price I've seen for poulet roti on Montorgueil. Of special note: They stock specialty items for holidays - for example, turkeys & chapon at Christmas.

Thanks to Jessica's review, I got on the metro and braced the ride. It was so worth it…read more Lovely full BBQ chicken for €6.60 and the tastiest potatoes I've had for €2.00. It should rank high up on great food list in Paris. It's also right beside the subway . A different neighborhood than the high end parts of Paris but I definitely recommend.

my first paris review, huzzah!…read more i passed by this boucherie on my way home from grocery shopping at the barbès-rochechouart market. actually, more like throwing down MMA-style at the barbès-rochechouart market, but maybe i'll write about that another time. anyway, i couldn't help but notice a half-dozen men standing around on the sidewalk in front of the rack of rotisserie chickens. not just standing - they were *waiting,* as the skin hadn't browned yet on the latest skewer of birds. i saw that a demi-poulet was only 3E, figured i'd give it a try & settled into my own waiting spot. one of the men started talking to me, & through a little french, a little english & a lot of gesturing, i learned that some of them had been waiting almost 20 minutes & that the chicken was bio, natural & the most delicious in all of paris. as we talked, i kept an eye on the birds, twirling & browning & dripping fat onto the potatoes gathered at the bottom of the rotisserie. so, cutting to the chase, it was the best poulet roti i've ever had. it had been rubbed inside & out with some curry mix. the skin was perfectly browned, the meat tender, juicy & flavorful. my favorite part, the wing tip, was crispy & a joy to gnaw on. as for the rest of the shop, the meat cases had a good variety of stuff that all looked fresh, including a whole rabbit with head & bulging eyes intact. eesh. the guys running the boucherie were friendly, & the one handling my poulet stuffed some potatoes into my bag free of charge (an order of the chicken-fat potatoes was 2E). definitely worth braving the long metro ride & market gauntlet. i'll be back!

I love this shop! This is a very calm environment and They were kind enough to give us samples and…read morewalk us through each cheese. Remember, have patience. If you're American like me it's worth considering you are in France, you are not home!

LA FERMETTE 86 RUE MONTORGUEIL 75003 PARIS AVIS NEGATF mauvais accueil et n'a pas écouté ma…read moredemande. Les produits sont trop chers aussi.

This place looks unassuming from the outside and there is stiff competition for stores like this in…read morethe neighborhood. BUT this one is exceptionally good and well worth the visit for your next apero! Really nice, great service and some of the most delicious products for reasonable prices. Highlights include the chocolate cake, les planches, terrine basques, truffle chips, and the terrines de legumes from Atelier des saveurs. Highly recommend visiting this new addition to the rue des martyrs food scene!

From the owner: Sur place ou à emporter Terra Gourma vous propose le meilleur du Terroir Français en direct de…read morepetits producteurs sélectionnés avec soin. Plus qu'un magasin, un véritable lieu de vie !

This location for Yves-Marie Le Bourdonnec meat shop/restaurant is located inside the Galeries…read moreLafayette Gourmet "food court." This is a review for the restaurant. For the beef tartare alone, it's five stars for me. The proportions of beef to pickles to onions to seasoning was perfect. The beef was high quality. We happened upon this place when we went to Galeries Lafayette Gourmet "food court." We were tired and didn't want to spend too much time and effort researching a place to have dinner and this was easy and great. The dry aged beef paleron was a bit fatty personally but splitting this dish and the beef tartare between two people was great.

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.