Local bakery, has been around for years. Family owned. Correct bread and cakes.read more

MUST TRY! If you like pastries, you will love this place. My favorite breakfast pastry is their…read moreAlmond Croissants which are very yummy!

Best cakes around the area, light and chocolaty. Several specialties, big card. My favorite is…read morecalled Helvetie. Good chocolates as well. Be sure to order if you want a specific cake. Same shop in Divonne.

This is by far the best bakery in the Pays de Gex. Everything is delicious from the bread to the…read morecroissants to the macaroons. The cakes and desserts are to die for. I don't go anywhere else, unless this place is closed.

There's not much to do around Ferney Voltaire…read more So if you like chocolate pastries, drop by this little patisserie and pick up some chocolate cupcakes or croissant to go. The chocolate cakes all had a perfect caramelized base crust that is surprisingly good. They open early and close by 7pm. And let's face it, what else can you do if you're stuck in Ferney Voltaire on a cold winter day but snack on some pastries with a cup of hot tea while looking out the window of your hotel room at snow, buildings and roads?

The more and more I go here and try new things I have decided that this is by far my favorite…read morebakery in France....The baguette has been known to not make it home to the table as my kids and I devour it in the car, its not our fault..sometimes we get it and its hot...and crusty, yet warm and succulent inside....if only I can carry some butter in my car!!! Needless to say they also have these little round cheese breads, imagine a cream puff but its cheesey and savory inside instead of the cream....my husband bought a bag of 10 one Saturday morning....they are a bit bigger than bite size...I think I ate 8 of them with my coffee....DIVINE. Mille feuille, known in the US (well NJ) as a Napoleon , is by far the best here I have ever tasted...It has the perfect ratio of creme:pastry:frosting...too many places skimp on the creme inside or frosting on top but La Fournil has it SPOT on. The only downside is I never get a parking spot nearby and they have no parking but its worth the trip to find parking and go inside.

This place is fantastic for a quick or major bite to eat…read more... I have eaten the quiche, salad and a sandwich there, plus the coffee is perfect. Perfect amount of foam on top which I love. I ordered a ham and cheese on a baguette, one of the pre-made one in the windows....divine. Delicious ham and cheese with that wonderfully salted butter on a perfect piece of bread. Very good stuff. The staff is very friendly as well and the menu is in English. Stop here if you are shopping at Val Thoiry Mall.

Nice place for pizza. Not crowded. Just pizza though. Kids…read morecan run on the field in front.

Welcoming, friendly, delicious! Coffee served inside and outdoors 7-12 and 3-7pm (except all day…read moreWednesday and Sunday afternoon).

This bakery is apparently, from what I've heard, the first of three owned by the same person. In…read moreaddition it was told to me that he made the NY Times for being the first bakery in France to open on a Sunday, or late on a Sunday, something like that. Needless to say, it proved to be the right decision since he opened two more since then. So my review....I buy bread here almost every day and when I dont buy my bread here I am dissapointed since the bread anywhere else isn't as good. Lets start with me opening my front door and I can smell the bread baking from the ovens...and when the pain au chocolat starts to get baked, wooo hoo, even better. Their breads are divine and if you are lucky you can buy some when its still hot, if only they had butter to go. I usually buy the regular baguette but they have the baguette du campagne (spelled wrong maybe) which is a country bread and oodles more - they are on diplay behind the counter so you can pick easily. In addition they have quiches, pizza, canapes, sanwiches and many cakes and pastries. They are famous for Succes, a chocolate, almond ganache delight. My favorite is the Imperial - made with an almond biscuit, praline and mousse au chocolat. The fruit tartes they have....the crust, is like no other, perfectly buttery and flaky in every bite. Stop here for a coffee, which is also perfect by the way...you can sit inside or outside.