Fantastic bakery! Best kouign amann we've had outside of Douarnenez, where it was invented.read more

Favored by many as one of Paris's top Patisseries a visit to Blé Sucré finds former Michelin 3*…read morePastry Chef Fabrice Le Bourdat operating in more humble environs, a space with Candies and Packaged Goods quite the departure from Le Bristol. Visited early on a Wednesday, one of two small tables outside available to sit away from rain, choices trend traditional from Madelines to Viennoiserie including a fairly good Pain au Raisin and Almond Croissant free of Frangipane. Celebrated for his Kouign Amann, less tightly formed than others but certainly not lacking for Butter or Sugar, Canele lack the expected crisp exterior while Blé Sucré's "Brest" lacks the signature shape and would better be called a Hazelnut Religeuse instead.

Butter Croissant - god exists as long as I can get hold of this croissant when I am in Paris! ‍read more

I was asked to go to Paris and I decided I haven't had fantastic bread in a long time so agreed to…read morego! Earlier in the day I was at a bakery that claimed to be the 4th or 5th best bakery in Paris and they definitely delivered! Comparing this places baguette to the bakery from earlier in the day I would have to say this place has a better crust but doesn't have the soft buttery interior the other baguette had. Don't get me wrong it was still fantastic but I definitely liked the other place better. Funny enough I realized that I had been to this bakery years prior after I ate their bread :) Thank you France for making the worlds best bread so that I could enjoy on this trip.

We were a few minutes early for our cooking class so we decided to check this place out. Super cute…read moresmall and had every sweet you could think of. Now some of these pastries didn't have descriptions so went purely off of how they looked lol. We also got some "donuts". I will say they were all fresh and moist and just yummy. Idk what exactly I was eating but they were sweet lol. Bf got an expresso he liked it. I would come back !!

This place was my morning commute...I sometimes forget how easy it is to have FRESH baked goods…read morethat I tend to overbuy. I tend to shop like I am never coming back to the store again. I came back one morning with tons of stuff and Frenchie asked me why in the hell did I just buy all that...I guess it takes away the concept of being "fresh". *sigh* I can't help it.....force of habit - I tend to do this in the States too. I shop like I live on a deserted island. Crepes and Tartelettes were good and not to mention beignets. I hate donuts, but why do I love these little tiny deep-fried dough?

When in Paris!!!!!!…read more What an incredible experience!!! The sweets!!! The chocolate!! The walk in the park across the street! The sweets!!! The service was fast, they know what you are there for (haha, and don't make you feel bad about the mini photo opt), delicious, strawberries, incredible house made whipped cream, rich milk chocolate, and the building ahh the building, it had so much character. It takes you back in time, rich colors of mahogany, gold trim, wooden chairs, just beautiful. They also had outside seating, but it was too cold for us, so we sat inside. It was delicious and magical

Carette has two locations in Paris. If you're looking for a delicious pastry, Carette is the place…read moreto go. You can take it to go or eat there. I chose to eat inside with a friend. We had delicious meals. Our desserts were the best part. The service was great and the interior is certainly 19th-century France.

The pastries here are decadent and the baguette was perfect. We are only in Paris for a short time…read morebut will be back here multiple times for sure!

This little bakery was under my house. I used to live in the building adjacent to it. The best part…read moreof this bakery is that it opens earlier than the rest of the bakeries. I used to wake up at 6 to go to university and I was lucky enough to grab some breakfast that freshly came out of the oven. This bakery is really cheap! You can have breakfast for 1-3 euros only. Their signature piece is Pain Suisse for only €1.20. If you were in the area you HAVE to try it. You won't find something like it in other pastries. Usually you find a typical Choco Suisse which I honestly do not consider a sufficient breakfast for example. I am a foodie and love to eat, so if I want to have breakfast it needs to be of a proper portion so that I'll be able to survive to lunch. The Pain Suisse is an upgraded more delicious version of the typical choco suisse. Moreover, their baguettes are amazing and they have tasty sandwiches (€ 5-7). During the afternoon you'll find the tiny place packed and people standing in line. Their pastries are have a taste of home. They are close to what you grandma would make which is very rare to find nowadays.

Lovely people, understanding of our terrible French! Good croissant and pan au lait. Chocolate au…read morechaud was canned and not fresh, but this is a great place to go for our first boulangerie.

We were Americans in Paris on a rainy Monday when many businesses were closed. This bright little…read moreoasis of a patisserie was like a lighthouse offering warmth and shelter. The food was truly sumptuous, and the staff was more than gracious and friendly as we navigated our options in broken French and English. The coffee (cafe) was perfect and the quiches were the best we'd ever had. We can't wait to return to Paris to visit our new favorite place!

The best croissants we had in Paris while we visited! Almond was great too! Opens early for those…read morethat wake up and need 6am coffee and pasties.

Must TRY the tomato baguette pizza, outstanding!! The almond croissant is delicious. Will be back…read moretomorrow

I ordered over 2 weeks ago. I sent an email to support, no response. They charged my card, never…read moregot croissants or a response Do not buy from them.

I ordered over 3 weeks ago…read more I sent multiple emails to support, no response. They charged my card, never got croissants or a response. Others have had the same problem. Unreliable vendor.

Utopie lived up to the hype for us. We really enjoyed the baguette, apple turnover, and almond…read morecroissant. The croissant was just good compared to the rest. The baguette was very crunchy and soft on the inside with a fragrant sourdough smell that not all places have. It definitely makes it more flavorful. The apple turnover was very crunchy as well with fresh apples inside. Almond croissant had a very nice texture with the paste. They really know how to make things crunchy here. Would definitely recommend if in Paris and the earlier you go in the morning the better. The prices are also very reasonable!

i heard about the black sesame pastries here so you know i had to get them a try. honestly they…read morewere good but not great, it didnt really taste much like black sesame. service was nice enough

This was an absolute amazing find when we were in Paris. We stayed at the Novotel around the…read morecorner and I can't tell you enough of how good this place is. Everything is made fresh everyday. They come in at 2AM and start baking. We had breakfast there everyday after we found it. We would even buy sandwiches and bread, put them in the room and have those for dinner when we came back late from our activities for the day. Pure joy. I can't think of a single item that we had that we didn't like. Salad, bread, pasties, sandwiches, crepes, some swiss pistachio thing. Even the coffee was great. They speak well enough english that you can get by - what are you really doing - just pointing at things that look good!!

This bakery is amazing. I was visiting the fresh market and realized they don't sell food there. Do…read moreI stumbled across this bakery when I saw tonnes of people queueing for the bread. The quiche was alright but the breads are simply amazing. And they r so cheap