The best croissant, pain au chocolat and almond croissant. Better than the high end croissants at…read moreGallerie Lafayette.

Favored by many as one of Paris's top Patisseries a visit to Blé Sucré finds former Michelin 3*…read morePastry Chef Fabrice Le Bourdat operating in more humble environs, a space with Candies and Packaged Goods quite the departure from Le Bristol. Visited early on a Wednesday, one of two small tables outside available to sit away from rain, choices trend traditional from Madelines to Viennoiserie including a fairly good Pain au Raisin and Almond Croissant free of Frangipane. Celebrated for his Kouign Amann, less tightly formed than others but certainly not lacking for Butter or Sugar, Canele lack the expected crisp exterior while Blé Sucré's "Brest" lacks the signature shape and would better be called a Hazelnut Religeuse instead.

We were a few minutes early for our cooking class so we decided to check this place out. Super cute…read moresmall and had every sweet you could think of. Now some of these pastries didn't have descriptions so went purely off of how they looked lol. We also got some "donuts". I will say they were all fresh and moist and just yummy. Idk what exactly I was eating but they were sweet lol. Bf got an expresso he liked it. I would come back !!

This place was my morning commute...I sometimes forget how easy it is to have FRESH baked goods…read morethat I tend to overbuy. I tend to shop like I am never coming back to the store again. I came back one morning with tons of stuff and Frenchie asked me why in the hell did I just buy all that...I guess it takes away the concept of being "fresh". *sigh* I can't help it.....force of habit - I tend to do this in the States too. I shop like I live on a deserted island. Crepes and Tartelettes were good and not to mention beignets. I hate donuts, but why do I love these little tiny deep-fried dough?

Carette has two locations in Paris. If you're looking for a delicious pastry, Carette is the place…read moreto go. You can take it to go or eat there. I chose to eat inside with a friend. We had delicious meals. Our desserts were the best part. The service was great and the interior is certainly 19th-century France.

Carette offers a quintessential French brunch in a beautiful cafe setting. There are a few…read morelocations in Paris, but we visited their Bastille location which is right across from the charming Place des Vosges. We had a morning of delicious food and people watching! We ordered their famous Carette hot chocolate with chantilly cream, croissants, scrambled eggs with herbs, quiche lorraine, veggie quiche, and a few espresso drinks to go around. The food was amazing, and the quiche was hands down the best we had anywhere around the world. We were waited on by the friendliest server who made us feel so welcome and ensured we had everything we needed. Prices are a bit steep (quiche and side salad were €19 alone), but if you're looking for a nice place to brunch with friends, Carette is the place to be!

The pastries here are decadent and the baguette was perfect. We are only in Paris for a short time…read morebut will be back here multiple times for sure!

This little bakery was under my house. I used to live in the building adjacent to it. The best part…read moreof this bakery is that it opens earlier than the rest of the bakeries. I used to wake up at 6 to go to university and I was lucky enough to grab some breakfast that freshly came out of the oven. This bakery is really cheap! You can have breakfast for 1-3 euros only. Their signature piece is Pain Suisse for only €1.20. If you were in the area you HAVE to try it. You won't find something like it in other pastries. Usually you find a typical Choco Suisse which I honestly do not consider a sufficient breakfast for example. I am a foodie and love to eat, so if I want to have breakfast it needs to be of a proper portion so that I'll be able to survive to lunch. The Pain Suisse is an upgraded more delicious version of the typical choco suisse. Moreover, their baguettes are amazing and they have tasty sandwiches (€ 5-7). During the afternoon you'll find the tiny place packed and people standing in line. Their pastries are have a taste of home. They are close to what you grandma would make which is very rare to find nowadays.

Lovely people, understanding of our terrible French! Good croissant and pan au lait. Chocolate au…read morechaud was canned and not fresh, but this is a great place to go for our first boulangerie.

We were Americans in Paris on a rainy Monday when many businesses were closed. This bright little…read moreoasis of a patisserie was like a lighthouse offering warmth and shelter. The food was truly sumptuous, and the staff was more than gracious and friendly as we navigated our options in broken French and English. The coffee (cafe) was perfect and the quiches were the best we'd ever had. We can't wait to return to Paris to visit our new favorite place!

The best croissants we had in Paris while we visited! Almond was great too! Opens early for those…read morethat wake up and need 6am coffee and pasties.

Must TRY the tomato baguette pizza, outstanding!! The almond croissant is delicious. Will be back…read moretomorrow

I ordered over 2 weeks ago. I sent an email to support, no response. They charged my card, never…read moregot croissants or a response Do not buy from them.

I ordered over 3 weeks ago…read more I sent multiple emails to support, no response. They charged my card, never got croissants or a response. Others have had the same problem. Unreliable vendor.

A bakery full of novel and untraditional creations! We had a hard time picking one thing but ended…read moreup going with the Sesame Eclair and it's unfortunately not the best...The choux pastry was dry and soft while the filling was creamy it could have been more sesame-y. I'd opt for something else like the Sesame Swirl next time.

Utopie lived up to the hype for us. We really enjoyed the baguette, apple turnover, and almond…read morecroissant. The croissant was just good compared to the rest. The baguette was very crunchy and soft on the inside with a fragrant sourdough smell that not all places have. It definitely makes it more flavorful. The apple turnover was very crunchy as well with fresh apples inside. Almond croissant had a very nice texture with the paste. They really know how to make things crunchy here. Would definitely recommend if in Paris and the earlier you go in the morning the better. The prices are also very reasonable!

This was an absolute amazing find when we were in Paris. We stayed at the Novotel around the…read morecorner and I can't tell you enough of how good this place is. Everything is made fresh everyday. They come in at 2AM and start baking. We had breakfast there everyday after we found it. We would even buy sandwiches and bread, put them in the room and have those for dinner when we came back late from our activities for the day. Pure joy. I can't think of a single item that we had that we didn't like. Salad, bread, pasties, sandwiches, crepes, some swiss pistachio thing. Even the coffee was great. They speak well enough english that you can get by - what are you really doing - just pointing at things that look good!!

This bakery is amazing. I was visiting the fresh market and realized they don't sell food there. Do…read moreI stumbled across this bakery when I saw tonnes of people queueing for the bread. The quiche was alright but the breads are simply amazing. And they r so cheap

I loved everything I got here. I wish I had pictures but they quickly got consumed…read more There is a seating area if you want to dine in. And at the register, it's like a self checkout. There is a cashier, but you can tap your card or drop coins into a slot and slip the dollars in. Very efficient. Baguette tradition - crisp crust with a chewy and perfectly dense inside. I ate it plain and also with butter. Can't go wrong. If you luck out and come in at the perfect time, you could get a hot baguette and that is just perfection. Croissant au beurre- there were great layers on the inside which had that buttery chewy texture and a crisp outer layer. Sandwich jambon emmental - simple sandwich with butter, ham, and cheese. Classic taste.

I preordered a cake from our hotel for my wife celebrating our anniversary upon our arrival…read more Madison Landemaine was the name on the box. Absolutely exquisite! We located the boulangerie and found their breads and sandwiches were very delicious as well. Reasonable prices, multilingual polite staff, spotless premises. Seating area if you wish to stay