Great patisserie and upscale lunch place. I have now tried a couple of their breakfast toast and…read morelunch tajine as well. Both dishes were good and very professional service, however, I would have appreciated a bit larger portion for the price (the tajine was a lot of couscous and less vegetable). The chocolate viennois was great, and was a large size and great presentation. Their pastries and viennoiseries are also all great and can't go wrong.

Very unimpressed with the low quality of their baked goods. It's not very French. You can find…read morebetter places in Aix. The best bakeries aren't providing tables. If you want a good bakery, Keep looking for the smaller ones with no seating.

Super pâtisserie que tout le monde connaît. La qualité des confiseries, chocolats et viennoiseries…read moreest top. Le magasin a toujours un queue, même tôt le matin - il est important d'arriver tôt si vous voulez être sûr d'avoir ce que vous souhaitez. À ne pas manquer : les marrons glacés, la viennoiserie suisse, et la tropézienne. Un incontournable de la ville!

This patisserie, chocolatier is very popular. There's usually a line…read moreAt the door. The times I've come here were for buying presents For my friends back home, or the people that I would be Visiting in Provence. Usually , I get the assortment of chocolates, Occasionally the marzipan fruit, vegetables, or mini cookies.

Loved staying just down the street from this excellent boulangerie and patisserie. Every morning,…read morewe enjoyed their fresh, savory quiches, crusty baguettes, flaky croissants, and the sandwiches were delicious, too. It's a neighborhood staple for good reason!

Best pastries in all of Aix! I've tried nearly every pâtissière in Aix and I keep finding myself…read moregoing back to this one. Their desserts are well crafted and delicious. If you appreciate rich and flavorful desserts, this is the place to go. I recommend trying their Citron Meringue tart and their Castel, but everything is quite delicious.

The first visit we visited here they were out of what we were told they do best: quiche... we got…read moresome other things and we weren't impressed. The second time we were luckier. They do an amazing quiche... hopefully you get one when it's still warm.

I could not disagree more with the previous 3 star review, from 2013…read more We have come here every morning during our stay in Aix. We did get some pain au chocolat which were very good, but the croissants were amazing. Out of this world. Almost melt in your mouth. So we run down to lavarenne and make coffee in our rented apartment. Tomorrow we may top it with some local jam we found today. Every morning there is a market right outside of the shop, and it is so quintessential French. It's amazing. Tomorrow we're going for a drive in the country and plan on picking up tons of croissants and a whole baguette, slathering them all in butter (as if they needed any more butter) and maybe jam and/or cheese. Best plan ever. Tldr: Get the croissants here!!

This is considered, by some,the best bakery/boulangerie in all of Aix en Provence. I would not…read moredispute that assumption. Their breads are the stuff that dreams are made of. Flavorful, wonderfully textured, and the variety is excellent. We especially enjoyed the whole wheat baguette. Their pastries are also spot on. Their prices are comparable to other boulangeries/pâtisseries but I think their quality is a better. If you have an opportunity to visit this establishment I suggest you do so. It is to our good fortune we only live a few blocks from there.

Absolutely loved this place. Still dream of the olive bread. Go immediately.read more

We have lived about 2 years in France, mostly in the South, and experienced dozens of good…read morebakeries, but this one is the best. You have to love the concept of reverse migration at work here, with the Québécois (old French) coming to France (new French) and showing the supposed experts at bread (the French) a thing or two about flour and yeast. The breads are a feast for the eyes as well as the stomach. They might be more expensive but they are still a good value because they are more substantial. What passes for a restaurant baguette, their "l'Olympique" is more like two restaurant baguettes and lasts longer. Their "nuages" (a square form of boule, deeply crusted) served extremely well on the dinner table as well as for toast at breakfast. The variety of breads is impressive, at times exotic, and the several that we have tried maintain the same high quality. We only wish we had time to try them all! The boulangerie is located immediately next to the largest site for the market in Aix and should not be missed. Formidable!

Great, fresh pastry. Both the pain au chocolat and the croissants are excellent! Wish they would…read moreserve coffee.