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    Bourassa

    5.0 (2 reviews)
    Open 8:00 am - 6:00 pm

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    Provigo Marché Saint Saveur

    Provigo Marché Saint Saveur

    4.2(9 reviews)
    19.3 km
    $$

    This is by far my go to gourmet market whenever we are in the saint Saveur area. The quality of…read morethe groceries are second to none and the selection of top items is unsurpassed. Service personal are friendly and helpful. Yes not everyone speaks English well but I try to always respect where I am at an go with the flow. Show respect get respect. Cheers!

    This it THE best and most beautiful supermarket I've ever been to. Emphasis on "super"…read more This used to be a Loblaw's, but the Provigo chain has undergone a multi million dollar project to expand, rebrand and renovate some of their existing stores. The Saint Sauveur location is a star child of this facelift. You're entering a 64,600 sq. ft. showpiece that is bright, well lit and spacious. Upon entering you'll first notice a massive patisserie counter with cupcakes, macarons and other gourmandises. Fresh produce will be a few steps behind. The new concept has a selection of "boutiques" along the perimeter, like a deli counter, charcuterie, oyster/shrimp bar and cheese counter with the prettiest 2 feet tall glass fridge containing an impressive array of local and imported cheeses. There is also a Joe Fresh collection of apparel for adults and children. The Loblaws/Provigo brand excels in going above and beyond to turn grocery shopping into an experience. The food is premium and gourmet, sampling stations are delish. Everything was taken into consideration, there's nothing boring or traditional about this store, even the floor is a popping orange. To make your shopping trip more enjoyable, the couple times I went over the holidays, they had a live jazz band playing! If you were dragged along and didn't feel like shopping, take a seat at the cantine and make use of their free wifi! Yes the prices are higher than what you would find at other grocery chains, this location caters to tourists and skiers - however if you're purchasing specialty goods, it is worth it, you'll find things that are uncommon elsewhere.

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    Provigo Marché Saint Saveur
    Provigo Marché Saint Saveur - Look at the patisseres!!!

    Look at the patisseres!!!

    Provigo Marché Saint Saveur

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    Viande Meat & Plus More

    Viande Meat & Plus More

    5.0(3 reviews)
    65.3 km
    $$

    With all the horror stories about food poisoning, antibiotics and hormones, it's nice to be able to…read moreknow the source of what we eat! This place is about short proximity supplies of great quality, natural, organic food. They grow their own beef, control the process at the slaughterhouse and sell it directly to the public. The meat is individually wrap and frozen quickly to make sure that the quality remain high. This enable them to offer a wide choice of cuts and the vacuum packing enables quick unfreezing in cold water. On this nice spring day, we settle to have our first bbq of the season but our plan was rather a late one... we didn't have a bbq and it was 4 pm and stores were closing at 5 pm on this Saturday. After stoping in Hudson to buy a charcoal Weber (with charcoal) we asked the store if they knew of a butcher in town and one of the girl directed us vaguely to this producer. We got there at 4:30 pm and were greeted by a nice and very enthusiastic woman who gladly showed us their variety of cuts available. For our bbq, we settle on a great porterhouse steak which she suggested would take about an hour to unfreeze in cold water. We also bough some bacon and fresh eggs. At home, we unfroze the steak while assembling the bbq and proceeded to cook our steak. A porterhouse is a higher quality t-bone and is big enough to share (a part of it is the "filet mignon"). I shared the sirloin part with my partner (who had a small part with her salmon) and our son got the filet mignon. It was probably the tastier piece of meat I ever had in North America! We followed up with bacon and eggs on the next morning and it was absolutely great. They don't produce their own pork and chickens but source it from nearby places they know and they make sure that those follow the same organic, humane process that they do for their beef. An awesome place to know and we will be back often. My philosophy with meat is that it is better to eat less of it but when you do, source it with high quality. This place makes it possible and easy to do for us! They also have a place in Terrebonne for those that find it more convenient.

    I purchased a wide variety of meats from Sylvie and she pointed me in all the directions concerning…read moreproducts etc..... My kids loved the rib eye very very tender and extremely tasty. Yum, yum....

    Bourassa - markets - Updated June 2026

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