Pinche gringo was a fantastic place for an event hosted by PBMX Pickleball experts. Look for Juan…read morePablo and his welcoming smile. These guys know what they're doing and have a fantastic group of individuals every night. They will make you feel welcome in Mexico City.

Some of the best bbq fair I've had in a long time. Excellent smokey flavor and fall off the bone…read moretender. The sides were great as well. Huge space with indoor and outdoor dining and cocktails as well. Definitely the spot for good BBQ in Mexico City :]

Very large open space with lots of room. Good menu choices. We chose the sampler and asked about…read morehow many it served. Had trouble with waiter understanding our question. We were two ladies and ordered anyway. OMG! The amount of food was almost gross. Definitely for 3-4 people. We loved the sausage, ribs, brisket but not the pulled pork. Took back to our air bnb and made sandwiches for our bus ride the next day. Service was great except for not being clear about serving size, which should be noted on menu. Kinda pricey for 2.

Food and service. Small place but if you like American food, I'd say come check it out. Very casualread more

I really don't recommend this spot. Disappointing bbq which was the top suggestion by waitress …read more The sampler plate had what seemed like raw mushy textured pulled pork which was left untouched , dry ribs that were ok, disappointing dry brisket with little flavor. Mushy accompanying pickles The fries that came with the plate were beneath the meat making them all greasy and wet. Geez. Some disappointing recommendation. Dining companion ordered the pork belly tacos which was told would be 3 tacos. Came in as a plate of tasty almost shredded pork belly that came with a stack of corn tortillas. A real mess trying to make them ourselves into tacos. Was a very expensive meal that made me wish I went elsewhere. They have a great menu and seemingly a good team at work there. But they really missed the mark with us

Service is amazing! Fernando was so nice to everyone and went above and beyond. They have amazing…read moredrinks. Took a lavender drink that was great!

Absolute heaven. Beautifully smoked meats grilled to perfection. The "crown jewel or La Jolla de La…read moreCorona, cebolla tetemada, is a white onion seasoned and grilled until blackened on the outside, sweet and tender in the middle. Picaña de Res is to die for. The tarta tartin is perfectly sour with a hint of sweet.

From the owner: En nuestro establecimiento los clientes encontrarán platillos sencillos pero cocinados con cuidado…read morey sazón. Utilizamos sólo productos de alta gama que nos permiten lograr sabores profundos y bien definidos que adornamos con notas características de las brasas de carbón y el humo de maderas nobles.

Zero stats, actually. DEFUNCT -- this address still shows up on their web page, but when we went…read morethere for dinner it was gone. Staff at an adjoining store said it had been closed for a couple of years. We went to,their other location near the Alameda, which was open but disappointing.

My husband and I took a 20 min Uber just for the restaurant to be closed down…read more I would leave no stars, but unfortunately I have to leave at least one.

Excellent tacos and flautas, barbacoa and carnitas. The service is friendly and efficient. The…read moreterrace overlooking the neighborhoods and hills of Atizapan is wonderful. A very touristic spot with no tourists. It was busy with locals but the turnover is quick and we sat down as soon as we arrived. After we ate we went upstairs which also looked great.

buen ambiente, comida muy rica, variedad de cervezas. en horarios picos se llena. Los viernes tiene…read moremusica en vivo con grupos invitados y se pone bien el ambiente.

It wasn't the best barbecue food I've ever had. Hardly the ambassador I would like representing a…read moreuniquely American food. Having said that there were quite a few people in the restaurant enjoying themselves. But then they've never been to a hole in the wall bbq joint in Oakland, or Dallas. Add turkey and beef and it was too salty in both cases. The coleslaw was awful. It was so unmemorable that I don't even remember what the other side dish was. The ambience is basically foodcourt with no service. But the tables were clean and the bathroom was pristine. So it has clean tables and clean bathroom going for it; food not so much. By the way, will leave it or not clean bathrooms are the rule in Mexico not the exception. I have been to some bathrooms in gas stations that were cleaner than bathrooms in relatively expensive restaurants in the United States.

There are not many places that offer real barbacoa meat in Mexico City. But this place is a MUST…read moretry. We came here on the other day and The food was super delicious and big portion. The service was exceptional. The owner was extremely welcoming and super nice. They offer a different variety of items options on their menu. You can order individual item or set menu . Prices are very reasonable. They slowly cook their barbacoa meat in a huge fire pit covered with some kind of leaves and sand. They cooked their meat for at least few hours. We ordered their set menu for 2 people. It was a lot of food. It came with consomé ( soup ) , freshly hand made tortillas , juice, chicharrón (deep fried pork skin ) , avocado slices , some herbs, nopales , queso fresco ( fresh cheese ) , different types of salsas and the famous barbacoa meat. The barbacoa meat was so tender that melts in my mouth. Very tasty. Goes pretty well with their hand made tortillas . The chicharrón was perfectly made , crunchy , not oily . Loved every bites here. Will definitely come back next time when we are in Mexico City!!! Take major credit cards or cash. Open only on Sundays. Located right next to a public market.