I gave 5 stars because they served delicious and affordable BBQ! They also have the best vinegar…read moresauce! The staff are so polite and accommodating. Not much else to say besides go see for yourself! Definitely a MUST-TRY!

One of Lipa's popular BBQ stalls. Opens at 5pm until midnight. Must try their pork BBQ and a lot of…read moretasty isaws.

There are a dozen other reviews in this page that attests to Three Sisters' awesomeness, so this…read morepost won't be long. But yes, Three Sisters is definitely awesome. So awesome. Talagang awesome. Three Sisters has been an institution in Kapitolyo way before Kapitolyo became a popular food hub. Think 70s. This restaurant was built on the tender, smokey deliciousness of its pork and chicken barbeques. My God, those barbeques. When I was still living in Kapitolyo, it wasn't an unusual thing for me to buy two barbeques, then walk around the neighborhood while chomping on to them. I didn't care. Three Sisters used to be located close to the intersection, in a structure that has seen better days. However, they have since moved to a new joint that is brighter, airy, and snazzier. SO much better.

This restaurant have been here for such a long time the locals tell me. We had great pork skewers…read morehere! Will definitely come back and try more.

Great Service, Food, Pricing, clean and staff provided all of our needs highly recommended mabuhayread more

As the food was served, I devoured that metal bucket with my seafood choice in it. I really love…read moretheir Sweet Chili Shrimp that comes along with unlimited rice. I am sure that I am going back!

Anyone from the South would know who Mang Raul is. Why won't they, Mang Raul serves only the best…read moreihaw-ihaw in the South. Established way back in 1996, Mang Raul's serves the usual array of Filipino ihaw-ihaw staples such as barbecue, isaw, adidas, tenga and hotdog , all drenched in Mang Raul's sweet red sauce. Everyday, Mang Raul's is packed with people for their ihaw-ihaw fix so be sure to come as soon as soon as they open or order in advance.

I won't lie but the bbq here is heavenly. Yes, I live around the area but it's really divine. You…read moreneed to be super early to get a taste of their bbq, The sauce is awesome, really yummy! There's this one time we tried eating there at around 8pm and we are like number 56! Wow and people still come and take orders even the stocks are nearly replenished! So tip for you first timers, drop by the place in a weekday, preferably around 3pm and make sure to plan it in a week where people has no "sahod" so you could enjoy eating without the hassle of actually waiting for 2 hours! Another good thing here is that you can order in advance and you get to pick up the bbq after a while or so. We did this like 3x since we host christmas dinners at home. I love Mang Raul's and I know you will too!

He's located at the corner of the other "popular" bbq joint but Kuya Crom is where its really at!…read moreStarted off as a little stand by the tree and developed his way into a real BBQ stop! Awesome, personality and he's the only one cooking them at its finest. No other workers for him to cook which truly shows his passion in what he does. Ask for extra sauce, it's free unlike other places nearby.

We were hoping to eat at a well-known barbecue joint on a Monday afternoon. After going through…read moremaze-like traffic in the metro, we got there only to find out that it was closed. We were nearly hopeless, 'til we saw a barbecue stall with a pretty good number of people waiting to get their turn at picking their orders. We parked immediately and waited for our turn. The barbecue man Mang Crom enthusiastically took a plate and handed it to us when it was our turn. For PhP99, my sister and I got 1 pork barbecue, 1 hotdog, 4 chicken intestines, 2 pig intestines, and 1 pig's ear. We took a seat at one of the tables between the several stores and waited for our order. Aside from the tender and tasty barbecued items, I liked the steady, relaxed vibe and it somehow reenergized us for our drive home.

Outstanding service and delicious food!! They are known for the Bulalo!! Wow Ang Sarap! Such a…read morebeautiful restaurant! Thank you for the welcoming vibe!! Made our trip to the Philippines such a memorable one!!

Bonus points for the astounding view, excellent service, and side shop to buy takeout goodies…read more Went for early lunch and got: - Kare Kare: Oxtail was stupendous - tender yet chewy, all around great texture. Generous amount of veggies. Would have liked the sauce to be thicker and have a stronger peanut taste. - Squid Sisig: Never had squid as sisig before and this was interesting. They did it well as it wasn't rubbery at all. Good portion size. - Garlic Rice: Good amount of garlic flakes, would have liked a stronger garlic undertone. - Halo Halo: The star was the two scoops of icecream. The rest of it was meh. A bit heavy handed on the ice. - Icecream: Got a scoop of the taho and it came with the classic syrup and boba. The icecream was smooth and the flavour came across strongly. Pricey but I guess you pay up for the ambiance. Go early as this place gets absolutely packed and frenzy. Explore the rest of Tagaytay while you're there.

The local church in my village draws a large crowd every Sunday. It should come as no surprise then…read morethat several barbecue stalls have set themselves up just outside the church to cater to the gastronomic needs of those who hear mass. Out of all the places to get barbecue none are for me, as great as Joey's barbecue. I've been going here since I was a kid. In fact, their barbecue is the standard by which I measure all other barbecues. I think I've said that before about one other barbecue, but this one is my other real standard. If a barbecue doesn't taste as well or juicy as Joey's then it's definitely below great. It may be good, but it will never be great. The best way to eat their barbecue is to get it fresh off the grill. If you're lucky then there are a few ones just fresh off, if not then I strongly recommend that you ask yours to be heated again just so you can understand what I'm talking about. Their barbecue is soft on my gums and teeth. The sauce is sweet to my nose and taste buds. When fresh off the grill, the barbecue has this sort of caramelized texture to it something I rarely see in other barbecues. They have other stuff to offer, but really it's the barbecue you want. It's about P17 each, but I often go there with a P100 bill and leave with nothing left in my pocket.

While Mang Larry's is the more popular isaw stand, the one that's usually two stands away is what I…read moreprefer. Their isaw is orange, which is prettier to look at (heheh), and they don't overcook the isaw like Mang Larry's often does. My street food of choice is isaw manok, and I haven't found another isawan that serves anything as good as what they have here. The stall directly next to it sells fishballs and kwek-kwek, so hanging out on that lawn with a mere fifty pesos will get you very far. Pair your street food with some refreshing buko juice, and you'll understand why this is a UP student's standard meal. It's not just cheap; it's actually really good! The stalls moved from the empty lot right across Law to the one next to it. The old location is now a parking lot, and while the new one allows several cars to park as well, the ground is much more uneven and rocky. Girls, leave your heels at home!

Hindi ko alam kung bakit si Mang Larry yung sikat na isawan sa UP, dahil yung katabi niyang isaw na…read moreorange naman ang masarap. Medyo mapakla at lasang abo kasi yung kay Mang Larry kaya hindi ko tipo, itong isaw na orange sa tabi niya mas may lasa, siguro dahil may marinade na ketchup at suka kaya naging orange. Pero hindi ko alam, palagay ko lang naman yun. Mas masarap bumili sa isawan na to dahil bukod sa mas masarap ay mas kaunti ang pila, hindi ka masyadong maghihintay ng matagal para makuha ang order mo. Maliliit lang serving sa stick ng isaw nila kaga damihan mo na rin ang orderdahil kapag nabitin ka, hassle nang maghintay uli. Isaw baboy at manok ang lagi kong binibili dito tapos ay isasawsaw sa maanghang na suka. Mmm! Ang sarap nito iulam sa kanin! Minsan ginagawa ko talaga yun, nagbabaon ako ng kanin tapos bumibili ako ng isaw dito pang hapunan.