Specialties
Since 1927, Bradley's has made the best, old fashioned, country smoked and fresh sausage that money can buy. Using a secret family recipe, our sausage is made weekly and does not contain gluten, sugar, artificial ingredients or preservatives. It is also compliant with a variety of diet programs, such as Whole 30, Keto and Paleo!
Sausage isn't all we have to offer!
Take a drive out into the country on the beautiful canopy roads where you'll feel as if time has slowed down. Spend hours out on the picnic tables listening to birds sing and the wind blow through the canopy of Oak Trees and Spanish moss. Some may even get the chance to witness how we make our grits the old fashioned way, using an old Ford tractor and a Grist Mill dating back to the early 1930's.
Join us for lunch where you can sit in a rocking chair on the front porch and savor a Bradley's sausage dog, RC Cola and a Moon Pie!
We offer a variety of old fashioned sodas and candies that anyone from the age of one to one hundred can enjoy! Customers can also take in some retail therapy while visiting the old Country Store. Most enjoy grabbing a sausage dog for lunch and a couple pounds to go while walking the aisles to find sweet southern items for their home or gifts for friends and family.
Folks can also sort through a wide selection of carefully chosen sauces, spices, jams, jellies, preserves and delicious pickled items.
You'll be sure to find something that can compliment anyone's taste buds!
History
Established in 1927.
Located twelve miles from Tallahassee beneath a majestic canopy of oak trees, is Bradley's Country Store, standing just as it did when it was built in 1927.
When visiting Bradley's, you'll find the same honest, rustic simplicity and dedication to quality that was the keystone of the operation Grandma Mary Bradley began in 1910, when she sold sausage from her own kitchen.
Five generations later, that tradition still stands and attracts thousands of customers from around the entire Southeast. That tradition has been recognized on the National Register of Historic Places since April 1984.
The famous sausage uses a proven recipe developed by Grandma Mary and, to this day, contains no preservatives or additives.
Bradley's Milled Grits originated in the 1920's when Mr. L.E. Bradley, Sr., built a barn-type structure to house the grist mill. Bradley's Grits continue to be ground in that same building, in the same way they have been for nearly a century.
Meet the Business Owner: Janet P.
Janet is the third generation to own Bradley's Country Store, a family business since 1927, and the fourth generation of Bradley's Sausage, created by Mary Bradley in 1910.