Never been, but the phone number is disconnected, so I can't comment more than that. It was a…read moreletdown since I wanted to check on what they had before driving there since it's out of the way! I won't go without being able to ask. Three stars is for not having a working phone number, but I didn't want to only give one since I know nothing about the business.

Highly recommend stopping by this place. Easy to get to off of I-435, its a shed adjacent to a…read moregarden. Loved the system set up here, just pick out what you want and leave the money. Was really fun pulling up and seeing the chickens. Will be stopping by for sure in the future.

Friendly owners and staff. Very helpful. Asparagus was maxing and all…read morePlants doing well.

Kaw Valley Farm Tour our next stop is one we always make sure we go to every year Pendleton's…read moreCountry Market. They are a diversified family farm growing vegetables,bedding plants and cut flower . There is a beautiful set up inside with items for home decor and novelty items. A spice and herb section . If you're looking for pumpkins and fall items, this is your next stop. Owners Karen & John are very hard workers and you can see that in their Market.

Family owned produce stand in De Soto, Ks. Family run and you may end up talking to the owner's…read moremom, wife or grandkids. Always have seasonal produce and sometimes a few treats, like peaches from Colorado. Sits in the shade with ample places to park. Onsite greenhouses produce plentiful tomatoes year round and flowers in the spring. Locally grown watermelon, cantaloupe, and corn will keep me coming back all season long.

From the owner: Visit Bowlin Family Farms and discover the finest quality local produce available in Kansas. You'll…read morebe a part of something bigger and nothing is sweeter than the freshly picked taste of red tomatoes or fresh crisp cabbage from your local community farm. Our produce is fresh and picked at the pique of quality for your enjoyment and good health. You will taste the difference of fresh fruit and vegetables raised locally on the farm here in Olathe, Kansas. Bowlin Family Farms is a small family operation raising fresh produce on location and then sale them at local farmers markets at both Olathe, Mission and De Soto during the spring growing season. We have expanded to include a floral crop consisting mostly of sunflowers and zinnias. We will have a stand at the farm for your convenient access and we hope to see you at Bowlin Family Farms for fresh produce soon! Call Us!

I'm almost hesitant to give away my ultra secret place for buying pumpkins, gourds and mums but…read moreI'll share with my fellow Yelpers! This place is a few notches up from a road side stand and is about a 40 minute drive from the KCI area, so for me, no big deal to get here. In the summer, they are a huge fireworks stand and veggie and fruit market. In the fall, they still offer late season veggies and have an amazing selection of pumpkins, gourds, Indian corn, hay bales, etc for far better prices than in KC. I brought my friend here with me last week on our pumpkin run and she was amazed to get a cart load of pumpkins at the price she paid. Let's just say she found a huge white and green striped gourd weighing about 40 pounds...for $5.99. Yes, it's that amazing. Now, I happen to be a pumpkin freak and I love fall (I loooooooove pumpkins!) so digging through bins and bins overloaded with every pumpkin variety imaginable is a perfect morning for me! My haul included two HUGE mums (2 for $20), and 8 pumpkins!! (Cinderella, huge white, green, yellow/green stripe, peanut, etc in all shapes and sizes) for $48..total was a little over $73 for a literal trunk full. If you are a fellow pumpkin freak, you won't be disappointed.

"Caveat Emptor" - no place in KC is this Latin phrase of "Let the buyer beware" more relevant to,…read morethan shopping at Christina's Produce. Great bargains can be had here, but you can also spend money on produce that you will be throwing away very quickly after purchase if not inspected thoroughly and used ASAP. Make sure to carefully inspect the ripeness / color / texture / firmness of every object and open those packages of berries; there can be hidden mold on many products. There is a reason things are marked down so cheap; preparing a dinner for that evening - go for it. Stocking up for the week - think twice. My favorite bargains are when avocados are 4 / $1 or flats of bananas are $3. A great way to overindulge on some tasty guacamole (get the seasoning next door) or a cheap healthy treat for the office staff. If I lived in the neighborhood, I'd visit daily and knock down my grocery bill by 75%.

Cristina's Produce is THE place to buy cheap produce in the downtown-ish area! I am shocked every…read moreweek at how cheap everything is. Bring cash and be prepared so you can quickly pay the employees who are walking around to bag your selections for you. They have a lot of items that are unique and harder to find at other stores, and they have tons of variety! Always make sure to check out the $1 sale bowls for deals on large quantities of super ripe produce (ex. 8 super ripe plums for $1 and 10 old potatoes for $1)

We live in Independence, and regularly make the drive to Leupold's because it's so amazing. The…read moreproduce is the absolute best/freshest you'll ever buy. In addition to that we never leave there without buying several of their pies, you take home to bake. Homemade goodness, words don't do justice to how delicious they are. And the staff are extremely friendly and always willing to help or answer questions. You are missing if you haven't tried them. They are real gem!

home made sweet breads made on site are excellent…read morethey have seed potatoes green house plants stone statues , have assorted food and miscellaneous things for sale

This is the farms of all small farms. The Huns moved to the midwest 3 years ago from the Fresno,…read moreCA, where they'd been farming since 1984. Now, nessled on about 4 acres, they grow a variety of vegetables and flowers with no irrigation, using sustainable methods (live mulch (i.e., weeds) to shade the crops and renew the soil). They also use built environmental methods to extend the growing season of certain non-native plants, and have even applied for and received grants from the USDA (the North Central Region Sustainable Agriculture Research and Education program) to experiment growing ginger in the midwest (local ginger!!!) and to experiment growing bitter melon indoors. The Huns already have an incredible assortment of herbs and vegetables. On last count at the KC Farmer's Market, I saw 3 varieties of basil, 2 types of parsley, bitter melon, of which the leaves and stems you can make green tea (don't give the tea to children or people prone to low blood sugar blackouts), perslin (misspelled), and onions. At other times, there were flowers, heirloom tomatoes, zuchinni, potatoes, and green (and purple) beans. The best part is, everything is extremely cheap, bunches are mostly $1 each. Go there, say hi, and enjoy the stir fry. UPDATE: Last weekend, early August 2008, the Huns had an early batch of ginger--kansas grown ginger? you ask. Yep, it's for real. As far as I know, it's the only midwest-grown ginger being grown around.

One of my favorite stalls at the Farmer's Market. I love to experiment with their odd looking…read morevegetables - sometimes I don't even know what they are, because the older man will only know the name in his native language! I have discovered purple amaranth leaves, different colored beans and many varieties of squash from them. I also love their herbs - you get three times the amount that you can buy at the grocery store and for only $1. Thank you to these wonderful farmers, providing us with delicious food and being kind to the Earth!