This was an amazing experience. I loved "The Wurst." The service was excellent so I would certainly…read morerecommend the restaurant!

I came here for lunch and my meal was perfect. There were a couple lunch specials to choose from in…read morethe CHF 17-20 range. I got the salad (fantastic - lots of veggies) and chicken as the main course. The kitchen didn't mind my special request of having only vegetables on the side instead of vegetables and potatoes. The food was delicious and served quickly so I could get back to the office. My friend and I were very happy here.

Great service, great place! Loved the vibe. Our first restaurant in amazing Switzerland. Bread was…read moresolid, the bouillabaisse dish was good, but portions were not very filling. Would recommend for a light meal.

Traditional brasserie ambience, immaculate with excellent service and food. Husband said best…read moremartini ever and my kir Royale was equally as good. We started bone marrow and goat cheese salad both superb followed by schnitzel (best I've ever had) along with equally delicious and beautifully cooked beef cheeks Wellington. For dessert we had the mille feuille and Kafé bombe - both sublime -- ending with a Swiss sauternes. For me this was the best dinner of our week in Switzerland. Service was attentive but not overbearing. We had breakfast here the following morning as we stayed at the hotel which was equally as good as dinner, though service not as smooth. Excellent coffees and good poached eggs. The only bummer were the other Americans having breakfast who don't understand that people don't speak as loudly here and whose booming voices/conversations could be heard by everyone in the restaurant.

Excellent brasserie. Has the patina of a well loved place. Everything our table has was delicious…read moreand well plated. I love French food, especially in a "traditional" brassiere or bistro. This felt authentic (not touristy, not pandering to Americans). We were a table of four, everyone ordered a first and second course- and we had a great local Pinot. Service was friendly, knowledgeable, attentive and professional. It was really a wonderful experience.

Amazing service. Outstanding food. Great ambience. Will definitely return. Ratatouille was my…read morefavorite. Sea bass also great. Merci.

Very interesting concept The soup wasnt to my liking because…read morei prefer hot soup but it makes perfect sense to have cold soup because you wont be losing the temperature of the main courses after you finish the appetizer. Good flavours for the food in general and amazing house white wine & red wine (barbera). 10/10 for service, speaks fluent english and explained the menu, drink menu, and dishes well. Service flow was great as my friend and I got the plate at the same time. Overall, worth the price!

We came in as a group of 30 people. Needless to say we didn't expect to have great service. But to…read moremy surprise, this restaurant served as food very timely. Staff is very friendly and knowledgeable of their dishes. We have vegetarian and allergy with shell fish. The waiters and waitresses quickly identified these special requests and accommodated us. Food was very tasty and good quality. I highly recommend this place if you are in town.

Great evening spot. Lovely salads, entrees. And wine…read more Please try the Rosti. A large selection.

I was searching for a restaurant with Rosti, a traditional potato pancake, that would be…read morerepresentative of what Geneva has to offer. The tour manager recommended we travel into the old town center. I found this restaurant through Yelp and their Rosti varieties plus the food quality are exactly what I needed for a lunch stop. The Rosti did not disappoint. Full disclaimer: Rosti can be a bit heavy with the cooking process that can include butter along with some bacon. Yes, the Rosti had the expected greasy texture, but just enough to make it savory without overpowering the various ingredients. I would recommend this restaurant if you are interested in trying the traditional Rosti dish in several varieties.

Great food and a wonderful selection of wines including higher end Swiss wines. I had the seamed…read moremussels and fries. It had a wonderful flavor. The mussels were on the smaller size but that's ok since there were so sweet tasting and the cream broth was amazing. The fries were crispy and delicious. My friend had the duck breast. It was extremely tender and not gamey tasting. The wines were amazing I highly recommend having Swiss wine since it rarely exported. The service was wonderful and staff was extremely attentive.

We loved the style and interior, and the food was delicious. Also it is centrally located so great…read moreif you go to a concert afterwards. We had a great time!

We were having a lovely visit, staying at the Bristol Hotel in Bern... I was relaxing (as I…read moretypically did every evening) having a cocktail at the hotel bar... This time I was enjoying a Swiss beer. It was very light and flavorful... Did I mention that the Swiss do a lot of thAngs right?.. (watches, chocolate, elevators, wine...) Their beer is pretty d*mn good too. I asked the hotel bartender (who was tri-lingual) what a good place to have dinner was... She pointed us to Bay. Finished off the beer and walked to Bay. It's a really nice restaurant. Modern and tight. For the dining: We split the octopus app, and it was delish. For main course: I had the steak, and my GF had the char. We both enjoyed our meals thoroughly. The service was excellent, and very personable. Bern is such a nice town there are multiple, multiple hi-end places to eat... The Swiss standards are so high you can't go wrong.. But I am inclined to say that Bay is one of the nicest, cleanest, and tightest in Bern.

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

I should have known when the other people here- didn`t have…read morefood, and were just drinking wine or beer: The food was just OK, the horse steak and fried fish, were not at all my favorite dish. Maybe 9PM was just to late to eat, and people have dinner earlier in the night... Try the Moules or Flam instead, perhaps (or the restaurant to the left or the right).

Not that good. Bruschetta and veal milanasse were not that good. Not authentic like you would get…read morein Italy. Bruschetta bread not toasted with garlic and tomato topping made ahead and mushy. Veal thicker with egg batter and pan fried, not deep fried.