I went there with my colleagues for dinner and the food was really good. The portions are pretty…read morebig so we were almost full after some nibbles and starters (I ordered falafel as a starter but I wouldn't do it again as it was too bland and dry). The food is a mixture of French, Mexican, English, Moroccan cuisines and very nicely presented. The place has only been there for a few months but already seems rather popular. The music suits the interior design (I particularly liked the wall where customers left their thoughts on using a felt pen and the one full of old photos). They have a nice function room upstairs too if you wish to have a private party. The staff were very friendly and helpful. Eastbourne definitely needs more places like this, go and find out for yourselves!

I've been here a couple of times now. The wait staff are always courteous, attentive and welcoming…read more Their lunch and early dinner sets are value for money sets. I especially like the crab mayonnaise in the appetiser list. I was extremely appreciative and taken by surprise the last time I was there. I ordered the moules frites and didn't finish it (quite a bit was left), the waitress noticed it and asked me why. I told her that it wasn't fresh (my friend had the same dish the previous time we were there, so this is a once off event for me) and she immediately took it off my bill. Thumbs up to her!

I've been to Cote Brasserie about 5 times now over the last year and always love the food. Food is…read moredelicious and prepared well. Tuna Nicoise Salad, Steak Frites and Chicken dishes are all exceptionally good. Good value as well. I definitely recommend it. Service is the only thing holding back a 5 star rating. My experience is the wait staff if always friendly and courteous. There have been a few times though where I have had to wait longer than I wanted (10+ minutes) both to order and to pay the check. If they can get this part corrected, I'd give 5 stars!

I'm a massive fan of Cote and regularly dine at the Brighton restaurant, but have eaten at the…read moreHayward's Heath restaurant twice now and both times have been great. Staff are great, and food is always fresh and tasty! Both times I have booked a table, but it never seems to be that busy so you can risk walking in and just asking for a table. Great access and there is an option for outdoor dining (if the weather is nice that is)

Excellent starters, mains and deserts, with a great bottle of wine and very good service. We'll be…read morereturning soon!

This is a gem of a place right next to the river. Try and imagine the prices you'd pay in London or…read moreKingston in similar proximity to the Thames and then look at the menu here - its so reasonable. The staff are really friendly and down to earth and the surroundings are fantastic, especially when the weathers good. There's loads on the menu from jacket spuds to breaded plaice so if your in a hurry or want a nice long lunch, both are catered for. They do a fantastic full English here too or if your feeling adventurous, I'd recommend the Loch Fyne Kippers. Its fully licensed here and they do serve a really nice South African Merlot for around £12 or of course you can just stick to the Harveys as it hasn't had more than 20 yards to travel!

I think Brasserie is a slightly ambitious term for this place, Cafe would be a far more apt…read moredescription. Brasserie conjures pictures of a cool young couple enjoying a light lunch and a glass of wine, where as in reality you are far more likely to encounter old age pensioners nursing a cup of tea and a sarnie here! Not that there is anything wrong with this, I came here myself the other day and nursed a cup of tea and a slice of carrot cake! The tea was tea and the cake was pretty tasty although the frosting was overly sweetened. Other foods include sandwiches, bagettes, fish and chips, pie and chips etc etc. The food is apparently all homemade and looked reasonably tasty. Situated in a small shopping hall with a food hall, craft shops and gift retailers, there are also said to be good views over the river but we weren't able to see them from where we were sitting. They advertise free wifi but it wasn't working on our visit. Service was a little slow and a little surly. Overall, it's fine for a cake and a cuppa, but there are better options in Lewes if you require something a little more substantial.

Authentic French brasserie with a great atmosphere and diverse menu. Cote offers a 2 course lunch…read morefor £9.95 and 3 courses for £11.90. The calamari was outstanding as were the sausages with lentils. The haddock was soft and perfectly cooked. Service was fast, friendly and the staff very helpful. A great place for lunch - lots of tables and a huge restaurant upstairs for evening diners.

Part of the French restaurant chain, this Cote is located in a busy area of Farnham. The restaurant…read morehas a great atmosphere, and the waiters are very friendly. However, the food is average. I had the French onion soup for starter. The cheese on top of the soup had hardened, which I didn't enjoy. Then, I had the Breton fish stew for main. It was good, but the tomato sauce overpowered the seafood.

I always try to stop here when I have a long layover or overnight stay at the Sofitel, it is a…read moregreat airport restaurant but more importantly actually a good restaurant I like to go to. Well executed French cuisine with flair. I started with the smoked trout, which was great (tasted like smoked salmon) and beautifully presented. For the main, I had the fillet with braised ox cheeks. The highlight was the ox cheeks, wish I had more. Also really enjoyed the beetroot mash. The fillet itself was okay but not exceptional. I also had a side of heirloom tomatoes, great variety of tomatoes though some were not perfectly ripe. Again, a nice and interesting meal, something you don't expect this close to an airport.

Very enjoyable meal with some surprisingly great highlights. Food had a truly French flair. Started…read morewith the mussels, which came in an incredibly creamy garlic sauce. I don't eat bread but I am sure most other people would have liked some to get all the sauce. For me, it was perfect. For a main, had the roast salmon special. Perfectly prepared, on a bed of broccoli and peas. The real highlight, though, was a side of spinach. I am not into greens but, by far, best spinach I ever had. Drenched in a garlic sauce, the garlic really jumped out. The preparation was truly Parisienne. Great meal.

Cozy atmosphere and great service. The lamb shank was amazing, tender and the sauce sooo good! The…read moreportion of fish served for dinner was maybe 2 ounces at best. Good appitizer portion but not for a main entree. My waiter from Portugal was amazing and went out of his way.

Great food and service. Brief but good wine choices. Pan fried lamb chops and broccoli with chili…read moreand almonds was great.

From the owner: A modern Brasserie and Pantry transported to the heart of leafy Sunningdale village…read more Consultant Chefs Fernando and Kristy Stovell pride themselves on the quality and freshness of their ingredients and exemplary cooking. Whether it's a plate of something small or a heartier meal, they have carefully crafted a menu that will satisfy any diner and occasion.

Upon arrival we were to be seated inside, but a brief conversation and we got a table on the…read morebalcony. Thank you. Nice chap. Just to be clear about my scoring: One star removed for warm champagne and rubbery calamari, one star put back on for Charlie letting us know that he had some fillet steak, which wasn't on the menu. However, if you see the online menu (which must be the chain standard menu, it is not on the list). It must be a reduced menu in the restaurant due to Covid-19. The latter came about as my wife asked, why I wasn't having the rump steak cooked blue. I said I reserve that for fillet steak. That's when Charlie said he had some fillet. So, I had it cooked blue. My wife had the fillet steak too. Mine was cooked to perfection, and clearly a well aged piece of beef, as it was purple inside and no blood residue. For starters: Mine - Fried salt & pepper calamari, jalapeños, lime & Sriracha mayonnaise (though served with lemon not lime). Wife's - Salmon Carpaccio (not shown on the menu mentioned). Mains already mentioned. Sweet: Both had crème brûlée. Very big, wife couldn't finish hers, and I just managed mine. Wines: Champagne - Lanson Blanc de Blanc Main - Bottle of Malbec (Nieto Don Nicano) Sweet (me only) - Glass of Late Harvest Tokaji With my coffee - Hennessy XO Prior to the meal: Wife - Double Gin and Tonic (Fever Tree) Me - Double Famous Grouse and Ginger Ale See complete receipt. Charlie was the manager and an excellent host. We had a good rapport and a bit of banter. We will return some day, with the kids.....

Pretty decent bar for a quick drink every now and then. Service is decently quick although the menu…read moreisn't the deepest you'll find in the area. If you're after typical bar drinks and know what you want you'll probably enjoy it well enough.

Have dined here a few times with my wife and we have never been disappointed. Henri has been…read moreccooking his own style for many years in Worthing, (about 30!!), and is worth a visit. Mainly French cuisine but there are alternatives. They do an excellent 'shoppers' lunch and the evening selection is joyespecially the Magret of Duckling!!! Parking not too bad in the evening.

La Difference is a restaurant which is highly unassuming and the prices amazingly good value. It…read morereminds me a lot the type of French bistro in most small towns in France. There's no real atmosphere to talk of, the decor has not been updated for a while, but its part of its charm because the restaurant is not pretentious and it's about simplicity. Intimate and always busy on Saturday and Sunday evenings, I advise you will need to book or go in early to get a meal. Excellently priced lunch deals, the Normandy buckwheat crepe with mushroom filling and glass of cider was wonderful.