In the the little village of viernheim there are still some nice surprises. This restaurant offers…read moreSouth American cuisine . Besides classic tapas and great steaks you also will find yourself having a mojito, Caipirinha or frozen Margherita. The wine list is not huge but you will find something you like. We chose the Malbec. For dinner we had entrecote which was made exactly how it should be. For the finish they put it on the 800 Celsius beefer. Service is authentic and friendly. The Interieur is classic Latin style and the Latin salsa music in the background rounds all up. The only thing which is not so fantastic is the fact that they take only cash or sometimes debit card which is bad if you have a bigger group or business dinner. Make sure your debit card works in Germany or bring enough cash with you. That's basically the only real downside. Enjoy your outstanding dinner!

We found cilantro on yelp during our visit to Germany. Although it had no reviews we were anxious…read moreto try something that tasted like home. When we arrived at the restaurant we immediately noticed how nice everything inside was. The decor was beautiful and the menu seemed promising. We met Carlos and he was very helpful and provided recommendations. Everything turned out to be delicious!! The steak, fajitas and salads were fantastic. Definitely give this place a try!

Wonderful!!! I live in New York and I know great steaks. The steak was cooked perfectly (medium…read morerare) and the salad was great as well. You can tell that they take pride in their food and I was very happy I stopped here. If I had one (very small) complaint it would be that the Asparagus was a bit undercooked but that is how most chefs serve it. Next time I will ask for well done on the Asparagus. Thank you for the great meal.

When we arrived, we felt we walked into the wrong restaurant because the maitre de told us we…read moredidn't have a reservation. We called our party, who informed us that they were sitting in the back waiting for us. There's not much of a waiting area inside the restaurant because they are taking full advantage of every square inch to fill it with chairs and tables. Most of us were too tired to really eat a lot of meat, so four of us shared a tomahawk steak cooked medium because it was too thick for a medium rare sear. I'm glad that it wasn't overcooked. The wine selection was fantastic, but the side of truffle mashed potatoes was the star of the show.

We have been coming here for over 20 years, and it is always consistent! He is so friendly and…read morehard-working, the ribs and steak sandwiches are the best thing on the menu. Paired with a fresh baguette and homemade barbecue sauce, this is a perfect filling meal in the area. No frills, just good food!

I went there with my family. We were only table when we want there so I wasn't sure it is the right…read moreplace. But I gave it a try. The onwer was nice. He recommended the food for us. Everything was so good. After we had been here for 10 min. The tables were full. They were a line. So glad we certainly first.

Pre-meal Appetizer (free): Seasoned chips (like America's "Doritos") with a Onion & Chive dip…read more Very good! Soup: Cream of Pumpkin (4,5 €) was not available. Main: No.6 Steak (21 €) is a filet stuffed with mushrooms and lightly drizzled with a cranberry glaze. Perfectly cooked and a very good flavor. NOTE: I ordered the filet cooked to Medium, but their "Medium" is similar to the USA's "Medium Rare". Side: Red Cabbage with Apples (3 €) is a perfect blend of cabbage and apples! It would be a great side dish for Holidays & Christmas dinner! I highly recommend it! Service: Prompt and attentive. My Server did not know much English, but using the menu, you can get your order without problems. Summary: The restaurant was not busy, most likely because the restaurant is attached to the hotel and does not get much "street presence". Regardless, I would definitely eat here again!

This is a really friendly locals place in Stockstadt. The inside is lovely and we were psyched to…read moreget a seat next to the indoor fish pond. We enjoyed massive glasses of dark beer from the local brewery (http://www.schlappeseppel.de/) and I had a truly delicious chilli schnitzel (had a taste of the steak too, which was also nice). The side salad that accompanied all the meals came with a very tasty sauce. Even indulged ourselves with some digestifs in the form of some fruit and nut liquors. They were great too. And the total bill barely scraped above 50 Euros. I can't fault the place!