Wonderful!!! I live in New York and I know great steaks. The steak was cooked perfectly (medium…read morerare) and the salad was great as well. You can tell that they take pride in their food and I was very happy I stopped here. If I had one (very small) complaint it would be that the Asparagus was a bit undercooked but that is how most chefs serve it. Next time I will ask for well done on the Asparagus. Thank you for the great meal.

When we arrived, we felt we walked into the wrong restaurant because the maitre de told us we…read moredidn't have a reservation. We called our party, who informed us that they were sitting in the back waiting for us. There's not much of a waiting area inside the restaurant because they are taking full advantage of every square inch to fill it with chairs and tables. Most of us were too tired to really eat a lot of meat, so four of us shared a tomahawk steak cooked medium because it was too thick for a medium rare sear. I'm glad that it wasn't overcooked. The wine selection was fantastic, but the side of truffle mashed potatoes was the star of the show.

This is a really friendly locals place in Stockstadt. The inside is lovely and we were psyched to…read moreget a seat next to the indoor fish pond. We enjoyed massive glasses of dark beer from the local brewery (http://www.schlappeseppel.de/) and I had a truly delicious chilli schnitzel (had a taste of the steak too, which was also nice). The side salad that accompanied all the meals came with a very tasty sauce. Even indulged ourselves with some digestifs in the form of some fruit and nut liquors. They were great too. And the total bill barely scraped above 50 Euros. I can't fault the place!

I came to Emma's Steakhaus for a birthday dinner. It is nestled in a quaint part of Hanau near the…read moreSchloss Phillipsruhe. My first Impression of Emma's is a cozy feeling. The walls are painted a beautiful emerald green and the furniture is modern and chic. I also am a sucker for finer details such as the plates which were unique and interesting. The owner definitely took time to create a modern steakhouse experience. I especially loved their music. They had an awesome mix of 60s, 70s and 80s playing in the background. On to the service. We were greeted by a well dressed waiter who was very friendly, professional and took great care in serving us. I have to say it was the best service Ive had in Germany to date. We ordered a variety of steaks. The filet mignon, prime rib and beef medallions. Each plate came with a side of either potatoes with thyme or house cut fries. It also came with a Cesar salad or a spring salad. The sides were delicious, especially the fries. Well seasoned and crisp. The salads were good but I didn't feel like it was really a Cesar salad. Being such a nice steakhouse, they could step that salad up a bit with fresh Parmesan, homemade dressing and crotons. Throw some flavor on it. The steaks were perfect. We each ordered medium rare and they were cooked accordingly. The steaks were beautifully made and tasted heavenly. The presentation of the meat was also very nice. We were definitely impressed. Overall I love Emma's steakhouse. It's a wonderful addition to Hanau! I am excited to go back.

Super steakhouse! Although they were very busy, they were very accommodating and attentive…read more Everything we had was delicious. We will definitely be back when we return to Heilbronn.

Very disappointed! A couple of friends and I booked 3 tables, 16 people. We all received our…read moreconfirmation emails. On arrival at the restaurant we were turned away due to a private party. I wished there was better communication and that maybe they did not set auto confirm. Now we have 16 hungry people walking around Heilbronn on a Friday night, looking for a place to eat. Very, very disappointed. We will not return.

Called last minute for dinner, spoke to the owner Harry. He said we could come in, but…read moretraditionally he asks customers to make reservations. The reason was fantastic, which is that he grills the steaks slow and low, some for five hours. He had some steaks in the works, so we could come in. Our group was five, including a child. We had three steaks. 1. Australian rump. 2. Australian rib eye. 3. Irish rib eye. Harry came over to the table about four times during our two hours there. He first introduced himself, then explained how he ended up in this business and where the steaks come from. He came over to check on how the meal was going. Just the absolute best steak dinner we / I have ever had. It cost a pretty penny, but I'm thrilled we did it. All three steaks prepared medium rare I would say. We had some starters, and only one side, which was sweet potato fries.

Chacarero Steakhouse delivers the kind of meal that makes you stop mid‑bite and say, "Okay... this…read moreis really good." From the moment you walk in, the warm lighting and relaxed atmosphere set the tone for a great night out, and the staff keeps that energy going with attentive, genuinely friendly service. The star of the show is absolutely the steak. Perfectly seasoned, beautifully grilled, and served exactly at the temperature requested; it's the kind of quality you usually only find at high‑end steakhouses. The sides are just as impressive: fresh, flavorful, and clearly made with care. The chimichurri deserves its own shout‑out; it's bright, bold, and elevates everything it touches. Drinks are well‑crafted, portions are generous without being over the top, and the pacing of the meal feels thoughtful rather than rushed. It's the kind of place that works equally well for a date night, a celebration, or just treating yourself to a seriously good dinner. If you're anywhere near Kaiserslautern and craving a great steakhouse experience, Chacarero is absolutely worth the visit. I'd come back in a heartbeat.

In the the little village of viernheim there are still some nice surprises. This restaurant offers…read moreSouth American cuisine . Besides classic tapas and great steaks you also will find yourself having a mojito, Caipirinha or frozen Margherita. The wine list is not huge but you will find something you like. We chose the Malbec. For dinner we had entrecote which was made exactly how it should be. For the finish they put it on the 800 Celsius beefer. Service is authentic and friendly. The Interieur is classic Latin style and the Latin salsa music in the background rounds all up. The only thing which is not so fantastic is the fact that they take only cash or sometimes debit card which is bad if you have a bigger group or business dinner. Make sure your debit card works in Germany or bring enough cash with you. That's basically the only real downside. Enjoy your outstanding dinner!

We found cilantro on yelp during our visit to Germany. Although it had no reviews we were anxious…read moreto try something that tasted like home. When we arrived at the restaurant we immediately noticed how nice everything inside was. The decor was beautiful and the menu seemed promising. We met Carlos and he was very helpful and provided recommendations. Everything turned out to be delicious!! The steak, fajitas and salads were fantastic. Definitely give this place a try!