My husband and I had the 6 course surprise menu (3.5 hours long) and it was such a wonderful experience. The chefs were able to accommodate my husband's vegetarian restrictions (no meat, no fish, no eggs), and we were pleasantly surprised by the way they creatively adapted the menu to suit his preferences. We loved the intimate and casual setting, as well as what the restaurant stands for--minimal food waste and sourcing local ingredients whenever possible. The food was also very flavorful. The service was also very friendly! I would wholeheartedly recommend this place to friends and family for a special meal. Thank you! read more

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There are some encounters that leave you simply shaking your head in disbelief. At Brasserie Uno, we had one of those. We happened to walk past the restaurant during an evening stroll and spontaneously decided to ask whether we could stay for a glass of wine at one of the small tables outside. We were told that this was possible, even though it apparently wasn't really part of the restaurant's usual concept -- so far, so good. We decided to have both a white and a red wine and, since there was no wine list, left the choice to the waiter. His recommendation for the white wine was a Riesling, which my wife politely declined, explaining that unfortunately she cannot tolerate Riesling. The waiter, however, was not willing to accept this and insisted that although it was a Riesling, it did not taste like a typical Riesling. My wife repeated that she had to decline because her intolerance is related to the grape variety itself, but said she would be happy to have the same red wine as me in order to keep things simple. The waiter seemed to take her rejection of his recommendation rather personally. He picked up the bottles and glasses again and told us that we were welcome to try another restaurant nearby instead. He would be making an exception for us here and didn't need to do so. I have no idea whether Michelin stars sometimes lead to a certain degree of hubris, whether he simply has a character flaw, or whether he was just having a bad day. Whatever the reason, the whole situation was beyond ridiculous. I have never experienced anything like this in a restaurant, with or without Michelin stars. I genuinely cannot understand how anyone could react this way to a simple statement about a food or drink intolerance. But even aside from that, this was simply poor and utterly classless service. We had actually been considering making a reservation for one of the following days. Looking back, we can at least be grateful that this experience lasted only a few minutes rather than an entire evening. Incidentally, we did still get our glass of wine -- just a few steps further down the street, in a considerably nicer setting and with genuinely good service. read more

I took a week to think about this - hoping I would change my mind. I am very surprised this brasserie has a Michelin star. Of the 6 course menu - 4 of the dishes were "good" but very small. The other 2 were rather bad and we barely ate after trying to force it down (I am not picky whatsoever and will eat anything). Over $525 for 2 people I expected better. I would strongly advise anybody to go elsewhere for better food at a fourth of the price. Only giving them a 2 star rather than 1 because the staff was very nice (although we were the only ones in the entire restaurant on a busy summer weekend). I wanted to love this place and was very excited after making a reservation weeks in advance - but it is average at best, not worth it given the price tag. read more

Their system made and an error and booked my party on the wrong date and the restaurant proceeded to charge me $772 for a no show. I booked this as a birthday dinner (I.e. a very distinct date) and shared the date/time, number to call, and instructions to change the reservation for my group (just in case). They did not call or text to confirm, simply sent an automated reminder email to justify the booking and charge (which was missed because we were on a ski holiday). The restaurant manager was extremely rude and made no attempt to accommodate. I tried to find a date in the future to reschedule (even asked openly what is the next available date was after being shot down when I provided suggested dates) and the restaurant manger simply said "there is no availability". Clearly I was not welcomed. No service recovery was offered, no accommodation for a future reservation was made, simply a firm message that I will be charged $772 for a dinner I never experienced because the meal was already prepared (this was a 3 hour tasting and they said all the food was already made and it would be thrown in the trash). This is not Michelin star service. They do not deserve their star after the rude, unaccommodating, and non-proactive experience they provided. Given how stern and quick to defend their cancellation policy and fees the restaurant manager was, I assume this establishment has encountered this situation before. The right thing to do was to recognize your guests' needs, offer to accommodate, and recover services. I walked away feeling robbed, unseen, and completely violated by a team that was more interested in taking my money vs. doing the right thing and providing Michelin star service. Where was the text or call to confirm the reservation? Where was your service mindset and empathy? Where was the anticipation of needs and the propensity to delight? I have lost faith in the Michelin star rating system after this. You have corrupted the entire institution by getting away with this. read more

Absolute gem of a restaurant. We happened to be walking past when we saw the five-course sign outside. Our hotel also had this on the list of recommended restaurants, so we decided to stop by for dinner. Thank goodness we did!! Every single dish was spectacular. And it was more like 7 courses than 5. We stayed here from 7pm until 10:40 - it was a marvelous meal for our one night in Zermatt. The staff here are also so friendly amiable, really made us feel so welcome :) I'd recommend this as a must-eat to anyone who visits Zermatt!!! Wouldn't be surprised if they get a Michelin star in the future read more

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Overpriced. Not worth the money. Spent over $1,000 CHF for a price fix meal with wine paring for a party of four. We have traveled the world and have been to some amazing restaurants and this is NOT one of them. Portions were very small and the main dishes had no flavor. We had to add salt to give it some flavor and that shouldn't happen in a Michelin star restaurant. Very disappointed. Would not recommend! So many other amazing options at half the price in Zermatt. read more

Phenomenal. Our entire family of 4 agreed that it was the best meal we've had in a long time, which includes meals from SF Bay Area, Boston, NYC and Switzerland. The chef's choice concept is very well done here - you tell them what you need to avoid (like allergies or severe dislikes) and they will make reasonable adjustments. For example, my son is allergic to fish so they made a similar preparation with a vegetable. If you are a really picky eater don't come here because you have to trust them... I didn't bother listing Beets as something I wanted to avoid (I generally dislike them), and yet the Beet dish we had was probably one of the best items of the evening. The staff is wonderful and the ambiance really IS on the slightly nicer side of casual. Anyone not dressed like a slob will feel perfectly at home. read more

I'm traveling here and searched on Yelp for restaurant, didn't find anything special. And then I found this place, the vegan soup with beautiful green attracted me, but it had only one review so I didn't give it high expectation, just a casual try. BUT!!! This is a really AMAZING place! It is a MUST TRY place! When I entered the restaurant, I was just so into it's descriptions it's so elegant, I just felt right! So I ordered the tasting menu, and it came with 12 courses eventually! I was so full, but every dish is so amazing that I just wanted to try them all and can't stop. This is one of my favorite restaurants in my lifetime. Give it a try and you won't be disappointed!!!!!!!! read more

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The meal was a fixed price surprise menu. We were shocked by the 150 CHF price per person. I ask about drinks and was told they have wine pairing. We never saw a menu, but decided to take a chance. The food and service were good although small portions. The big surprise came at the end when the bill came. Our 150 CHF dinner turned into over 250 CHF each. That left a bad taste in my mouth. read more

Unfortunately I do not agree with the three raving reviews from the past. The portion size of 4-courses was really tiny. I would've been ok if they were top notch even if they were rationed. Sadly each course was mediocre. The flavors didn't quite jive and it felt like a chef in training. The main course was tiny two pieces of beef. When I say tiny, I mean two one bite sizes. And the meat had a sinew in it and I had to yank it out of my mouth. I find this absolutely unacceptable. For such 2x3x1 cm size of portion, I would expect top quality meat at least. The dessert was even worse and we couldn't even eat them. Overall it was the most overpriced dinner I paid in recent years. read more

We arrived to Zermatt and to our wonderful surprise discovered a jewel!!! Andreas and his team are not only fabulous hosts creating fantastic memories but the food was simply delicious, and outstanding. We are flexitarians, however mostly enjoy vegan food. The food choices are selective and special. The chef experiments with many diverse flavors and food items from different cultural backgrounds. We highly recommend that when you arrive to the Zermatt area, you quickly make a reservation at Brasserie Uno, since seating is limited. Don't miss the experience!!! read more

Excellent place. I would eat here every night if I could. They have a very creative menu to suit vegans, vegetarians and meat eaters. I had a hard timing choosing. I settled on the kohlrabi carpaccio with chanterelles and blueberries for an appetizer. Absolutely delicious. I wish I knew how to prepare kohlrabi like this. My partner had the burrata and tomato salad, which he didn't want to share because it was so good. For an entree I had the vegan "meatballs" served with mashed potatoes topped with lingon berries and some kind of light soy-like gravy. It was wonderful and huge portion, but I ate the whole thing because I didn't want it to go to waste. My partner had the orecchiette of the day, which was with mushrooms and a light sauce. Also delicious. I wish I could import this place back home. Highly recommend trying it. read more