Excellent Resto ! Very testy food…read more I think this is a best place in town! Personal is great and helpful . Recommend it !

Had lunch here today sitting outside in the sun (plus trying to avoid anybody coughing inside). We…read moreboth got the daily special salad - dandelion greens with radishes, goat cheese and walnuts with a honey based dressing. It was massive! Plus a side of perfectly cooked crispy fries. The service was friendly and well-timed even though every table was full and the wait staff still managed to keep things running smoothly and with a smile. I'll definitely be back - there were at least 10 other things on the carte that I want to try!

Seriously unprofessional. Their lousy team had me seated twice at different tables inside the…read morerestaurant during rush hour. Twice they asked me if I was there for lunch, and twice I responded I was just there for drinks. In both instances it was clearly confirmed as OK. We sat, they took our order and five minutes later the so-called manager waltzed in there and said no that he had to seat us somewhere else once more because he only takes lunch. So he offered to walk us to another table. He literally wanted to have us seat outside after I had been seated for minutes with my order taken, I told him no way. Then he said no deal and we just walked away. See that's the problem with monopoly, people think you will just accept whatever. We crossed the slope, literally 30 meters away there is an other place with equal food better service and pleasant staff so do yourself a favor and avoid this spot unless you like to be treated like crap. Sometimes you seriously wonder who is the customer. PS: I'm French so there was nothing lost in translation. Seriously hope folks who don't speak French were not subjected to this poor service.

From the owner: Brasserie pour les skieursread more

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

Good fondue, though not too flavorful. A bit pricey but good considering the surrounding area is a…read morebit obsolete. Enjoyed the french onion soup and the ice cream, too.

This restaurant was delicious, reasonably priced, and had hearty servings, especially by European…read morestandards. The kids menu was a draw for us as we were dining with 3 kids aged 7-12. Authentic French cuisine options were the adult-draw including some gluten free options. The only reason this isn't a 5-star review is the wait times. Because we weren't the only ones encouraged by the menu and atmosphere, the place was full and our party of 7 seemed to be its own challenge. We waited 30+ minutes for a table then had to wait some time for adult entrees. Philippe was a superb waiter and knew to get food for kids along with adult starters. We will almost certainly return with our next trip to Chamonix!

First off the bat, this place is cramped! The ordering area and entrance way is so small that it's…read morehard to get through when there are a lot of people, to the point where if you're not eating in, you just wait outside until your food is ready. That being said, the burgers here are really good! We tried: The hash brown poco loco - this burger was so hefty! But also pretty decent. The hash brown made it stand out, so if you get the regular poco loco, I assume you get a pretty standard burger. Definitely not bad but nothing special in terms on ingredients. However, I really liked the bun! The outside was thicker and crispy without feeling stale. And the inside of the bun was still soft! Frenchie - this burger was my personal favorite of the two. Same compliments for the bun, but I loved the combination of the cheese and honey for the toppings. It was the perfect amount of sweet and savory. The fries and onion rings were both really good as well. The fries were really crispy on the outside, fluffy on the inside, and salted generously. And the onion rings were pretty typical. One thing I wasn't a big fan of was how long our order took just because we were waiting on the fries which took forever. But they ended up upgrading our fries to a medium for the trouble, so no complaints here!

I really wanted to like this place, but I thought it was just ok. First, the ordering area is so…read moretight that if there are people walking in behind you, it will be a tight squeeze trying to walk out. After placing my order, it took 30 minutes for my order to be ready. First off, the fries are pretty good. It was hot and crispy and were big like chips and not the typical French fries you see at a McDonalds or something. My biggest complaint is the size of the bread ratio to the meat they give you. Holy cow!!! That's a lot of bread. I wish they had given you more meet so that every bite had meat in it and you are not just eating bread. The meat was also on the dry side. I would still pick this place over McDonalds that's close by.

We go to this restaurant just because of the Perches dish prepared by Chef Michaux. It's the best…read moreperches dish in all Nyon/Geneva area. Exquisite food, extremely consistent in flavor and presentation, over the years. The first time we ate this dish was in Restaurant du Lac in Versoix, more than 15 years ago; where we met for the first time Chef Michaux. The service is outstanding and all servers communicate well in several languages. This restaurant has been renovated/updated with a really nice atmosphere. Very comfortable and cozy sitting arrangements.

This is a terrible place don't waist you time and money.We call and ask them when we made the…read morereservation if the filet de perches where du Lac Leman they told us yes .When we arrive they told us the filet de perches are from Germany.Terrible no taste on the filet perches service sucks and the manager is terrible.I don't mine paying for a good meal but I don't like when people lie about there products.

Lovely large seating area outside. Ultra fast service! Food is delicious. The gluhwein is a bit…read moresweet, depending on your preference. Hazelnut soup is divine!

Cozy, small restaurant located upstairs in the building. The service was friendly though a little…read moreslow. The food is excellent and prepared perfectly. I highly recommend this place to anyone seeking very good food and a quiet and friendly atmosphere.

This place makes some very solid beer. Plus the bottles come with a resealable top which is always…read morea classy and useful touch. This review is for the Brasserie MontBlanc beer, since I haven't visited the brewery itself.