Specialties
We're passionate creators of top-tier fresh and frozen cuisine, hailing from our renowned kitchen nestled in the heart of the Ribble Valley. With a track record of accolades, our commitment revolves around crafting delectable, nourishing food infused with innovative twists, all meticulously sourced from the finest ingredients with a focus on responsibility. Our offerings cater to a diverse clientele, extending from individual consumers to retail outlets and to the hospitality industry. Whether it's a gourmet meal for a cozy night in or trade orders for hotels and restaurants, we pride ourselves on delivering excellence across every plate.
History
Established in 2006.
The launch of our on-site deli offers customers access to an extensive array of fresh and frozen food free from preservatives and additives. Our food is made in small batches, on-site by chefs using quality, locally sourced produce. These meals sits alongside a selection of hand-picked local, artisan and Irish deli produce.
Building upon our reputation for excellence, we have expanded our services to include bespoke catering for private special events, catering to the discerning tastes of our clientele on special occasions. Moreover, recognising the evolving needs of the hospitality sector, we collaborate with local eateries, offering a service to supply pre-portioned meals to establishments such as hotels, wedding venues and restaurants.
Our purpose-built site also serves as the hub for our online frozen food business. This enables us to deliver our award-winning frozen meals directly to the doorsteps of customers across the UK via next-day courier services.
Meet the Business Owner: Breda M.
Founder and Managing Director of Breda Murphy Food Services Ltd. Originally from County Carlow in Ireland, Breda graduated from Ballymaloe with distinctions, Ireland's longest established private cookery school, which holds international status. Breda remained with Ballymaloe in Cork for three years where she taught cookery and became the schools youngest ever teacher.
From Ballymaloe Breda learnt new skills in top kitchens in both Ireland and London before joining The Inn at Whitewell in 1995. Breda spent six years as head chef. Breda's internship won accolades from Hardens, Les Routier, Egon Roney, Johanesens, AA Four Star The Independent, Lancashire Life and so on. Breda's accolades drew attention from food critics and TV producers alike leading to appearances on ITVs main ingredient and gourmet food program and numberous BBC radio shows.
Breda founded Breda Murphy's in Whalley in 2006 continuing to attract accolades and awards ever since.
