We had 2 beers here that were very good. Service was good. Great hazy New England beers.read more

Beer culture is deeply entrenched in Germany, complete with a 500-year old beer purity law,…read moreReinheitsgebot, that strictly limits a beer's composition to only water, barley, and hops, beer's most basic ingredients. Its continuing legacy manifests as an astonishing German loyalty to their own beers, the scarcity of foreign beers, and the long shadow it casts on any domestic craft brewing. Still, if you look, microbrews exist and Tap House is a great place to find some. Modeled after American craft beer pubs, it captures the style in a dark wood look, with an impressively long bar alongside a row of bar-high tables with benches. The nearly two dozen taps heavily feature Camba Bavaria beers, a prolific domestic craft brewer that not only experiments with innovative and decidedly un-German styles, but also brews classic German styles consistent with Reinheitsgebot. Other taps and the extensive bottle list feature European microbrews, offering a wide range of styles, including sours. There's a good Belgian classics section, and a few Mikkeller's from neighboring Denmark. All served in appropriate glassware. Food and snacks are basic and unremarkable. The "tapas" platter is a bread/pretzel basket and six jars of accompaniments: prosciutto, pepperoni, slaw, diced tomatoes/onions, and two dips. Pizza was light, essentially thin flatbread. Peanuts, in a generous portion, came in a paper cone. Chips are a bag of chips, balsamic vinegar-flavored. Well worth visiting for a break from classic German beer styles to try some German microbrews, but aside from a snack, plan on eating elsewhere.

Wow! One of the best schnitzels and beer I have had. I have…read morebeen traveling around Austria and Germany and this is one of the best I have had. I stopped by here by myself maybe around 6pm on a Monday and was seated at a table because the bar was full, but told I only had an hour since they were full for reservations. That was totally fine and knew I wouldn't be more than that. If you are coming here with other people, you definitely need to make a reservation. The servers are dressed in traditional German clothes which is a very cool touch. Everyone I spoke to also spoke English. I ordered the schnitzel and whichever beer they recommended with it. I am typically NOT a beer person, but of course I had to try one and whatever this was, was very good. The schnitzel was so crispy and also very delicious. Highly recommend this place!!

My wife and I were in in Munich for five days and my friend recommended this place to me. It is…read moreright across from the Haufbrauhaus and I am glad I went here. The service at Haufbrauhaus was terrible. I ordered a seasonal beer and it was fantastic and the outside seating was wonderful on a perfect day. Our server was awesome and spoke perfect english. I ordered the charcuterie board and it had a couple of hummus scoops and a beef stick and this scoop of stuff that was way too rich for me with pieces of butter in it, but the Germans love it. The pretzels that came with it were great and the cream cheese scoop went perfectly on the pretzel. One of the best meals in Munich, give it a try.

Food is good by standards here. Service is incredible and friendly. Everything is great if you…read morelooking for some nice German foods with a nice beer and you can enjoying the city view from your table. I do recommend here for you.

Great food. Great german ambiance. But it gets packed on the weekends for dinner…read more Make a reservation!!

My wife and I were on a five day trip to Munich and my friend recommended this place, I am glad he…read moredid! I ordered a beer and the steak and spaetzle dinner. Very good! Our servers were super cool and the place was like a traditional beer hall, I loved it. Try it out if you are okay with about a fifteen minute walk from the train station.

The food was so delicious that way there are multiple nights. Ambience is nice and cozy. The staff…read moreis great and welcoming. The location is a little off the beaten path which made it seem more local and less touring. The prices are also fair

A friend of mine told me about this place opening a few months ago. It used to be called the Rice…read moreBar and it was shut down end of last year. It reopened in February as a micro brewery and craft beer bar. It's located a stones throw from where we live and located in the basement of a residential building. There is a small bar with seating and some tables with seating for about 15-20 people. There is also a few tables outside for the warm months. It's been done up nicely and reminds me of small town pubs in Ireland. The menu has a lot of craft beer, some ciders, gins and so on. There is no food here and I suppose it may come at a later date. They have about 5-6 craft beers on tap. I had a Giesenger Kellerbier and it was really nice. I hope this place survives as there is not much foot traffic in the area. Also places with drinks only tend to be late night places in Munich and the fact that this place is an apartment building could prove challenging. It's a nice place and I will be back again.

The Crowbar is all NEW - the issues the previous place had with restrooms and stuff are solved! Tbe…read moreinterior is kind of minimalisic. The focus seems to be beers, gin and whiskey. Service is friendly fast and personal. There is no attempt to re-invent the previous concept; it's a fresh start worth trying! Read more here: http://www.sueddeutsche.de/muenchen/crowbar-eine-kneipe-jenseits-des-hipsterwahns-1.3471531

If you are near downtown Munich, this place is an absolute must. Get ready. It's busy. But for good…read morereasons. The ambience is warm, decoration is spot on and very Bavarian, the waiters are friendly. Unfortunately, they were understaffed, so the end of the night was slow, but I decided not to hold it against them because the food was amazing. If it's your first time, your must try the ox dish ("Du Ochs"). The meat is juicy, perfectly cooked and seasoned. The fried onions and potatoes complement the dish well and the sauce makes the whole thing exceptional. Put simply, don't judge German cooking until you've tried this. Our waiter was warm and gave us good suggestions. He was just dealing with a lot of customers. It's not surprising, however, given the quality of the food we got. Also, if you don't speak German, the staff speaks English well and they also have menus in English, so the place is very tourist-friendly.

This place is a Tourist trap. You can do better in Munich. Food was ok but very expensive for what…read moreyou get. A bit loud. Not a great vibe.

It's 2026 and I went back in October 2022... but we seriously can't stop thinking about this place!…read moreWe were in town for Oktoberfest and stayed at an Airbnb a few blocks from this restaurant. We came across it on our first night and went back at least 2 more times on our stay. Everything we tried was great and even for it being such a busy season we had great service and while packed didn't feel overwhelming or crowded. From current reviews it sounds like they may have switched to a digital menu but we had a paper one when we were there. Seriously can't wait to go back and hopefully it's as good as we remember. I'll have to remember to take more photos of the food.

Came here for dinner wanting to try the pork knuckle I saw in the yelp photos. I ordered the half…read moreknuckle and it was surprisingly very meaty with a fantastic crispy skin. I think I was expecting much more bone to meat ratio but was pleasantly surprised. I couldn't even finish my portion! My son ordered the Brewmaster Schnitzel and enjoyed it. It was like a flattened cordon blue but made with pork instead of chicken. Our server was pleasant and attentive. We came for an earlier dinner (just after 5) and it wasn't crowded at all but still had a nice buzz. Overall a nice dinner

Dark and brooding. Very interesting vinyl selections. Quick bar service even though it was packed.read more

Love that place lovely bartender, nice doorman :) Music:…read moreDJs play unusual sets and the policy is to keep the atmosphere interesting. When I was visiting, there was a guy playing vinyls (not mixing at all though) really experimental tunes that kept heads turning. Bar: Very, very nice bar staff, good mixes of drinks, fair prices and always a smile! Guests: People know where to have a good conversation, fun and chilled people on a spot. No stress and no attitude. Interior: Really nice old-school feeling seating opportunities.

Englisch: If you are looking for a Scotch bar in…read moreMarienplatz, this is the place. They have a superior selection of single malts and many are top shelf. The wait staff is courteous and when they have a moment you find they are knowledgeable and are happy to chat, but this is a popular place and it keeps them jumping. They do a great job with mixed drinks and you can tell them a few ingredients that you like and they can make up a drink for you to try. This is always a must for me when in Munich. Deutsch: Wenn Sie eine Scotch Bar am Marienplatz suchen, sind Sie hier genau richtig. Sie haben eine überlegene Auswahl an einzelnen Malzen und viele sind oberstes Regal. Die Kellner sind höflich und wenn sie einen Moment Zeit haben, finden sie sich gut aus und plaudern gerne, aber dies ist ein beliebter Ort, der sie immer wieder auf Trab hält. Sie machen großartige Arbeit mit Mixgetränken, und Sie können ihnen ein paar Zutaten nennen, die Sie mögen, und sie können sich ein Getränk für Sie zum Probieren zusammenstellen. Dies ist für mich immer ein Muss, wenn ich in München bin.

I can't recommend this place because we couldn't find it!! We looked all around the area, followed…read morethe map, and checked a listing of establishments posted at the building, and no Royal Delores. Guess this is why the reviews were all old.

We all LOVED this wonderful restaurant! The service, food, and ambience were all terrific. This was…read morethe highlight on our trip to Munich. We would definitely come back again and would highly recommend this place. Everything from the drinks, bread with special butters, soups, truffle pasta, chicken with a pastry top version of a chx pot pie and some other entrees were all terrific. The apple dessert did not disappoint either - yum ( need to order ahead to give it 25 mins or so ) First rate -don't miss this gem of a restaurant! . Thx you for a wonderful dinner! Enjoy

Pretty good restaurant. Really enjoyed the ambiance the most. Especially because it's away from all…read morethe touristy stuff. The amuse bouche was bread with two spread and a cold pea soup. The soup was refreshing and I really enjoyed it. The bread was good as well. One of the spreads was obazda dip which I love. I thought they made it ok. We started with the veal ravioli. They were tender and tasted pretty good. I had the restaurant special which was basically a chicken pot pie. I thought it was good but I've had better. I thought the chicken was over cooked and the capers inside was a bit off putting to me because there were so many and made the whole dish too sour for me. It was a bit off putting. My friend had the fillet with white asparagus and potatoes and hollandaise sauce. It was basic but I preferred her dish. The dessert had strawberry and tarragon I believe. It was well balanced, not too sweet, and I liked the herbs with the dessert. They also had a nice drink menu and a good variety of wines. They did not let us try the wine before pouring it which I expected since this is a nice place. Overall thought the service was decent but not great.