There is nothing wrong with the food considering how little it costs but of course it's average…read more What I like most about it, is having it right in the middle of a big store where you can feel hungry after going around for a while. The line is always long but they work really fast.

They have some typical meals which are average quality but in a good portion and price. If you are…read morea member of Ikea family you can get even better prices. Water, bread and drinks are not included in the lunch.

We had a lovely dinner. The restaurant is beautiful with a mix of indoor and outdoor seating with…read morean upscale garden feeling. After arriving at 18:45 on a Friday, we waited about an hour to be seated. It's the type of welcoming ambience that immediately makes you feel at ease. The servers were attentive and friendly. While the atmosphere was strong, the food was what stole the show. The appetizers were very good with the herring and skagen particularly standing out. The meals were all stellar. The fried artichokes were sensational. We had the strawberries and cream for dessert (not pictured). This was likely my favorite meal in Sweden.

Me and my fiancé went there for brunch on a Sunday. Luckily she had booked a table in advance since…read moreit was packed! I'll start with the one negative event we experienced. She had asked for a table close to a window - which we got. However, I got the view (blocked by umbrellas) while my fiancé had a wall. Anyway, no biggie, just a surprise. Now, the food. The food was AMAZING. They had so much to choose from. 1 table of cold cuts with different herrings, salmon, salmon pie, bread etc. 1 table of hot dishes with scrambled eggs, omelets, soup, chicken, bbq ribs and pork (yum!). And 1 table of desserts with pancakes (with cream, 3-4 different jams, chocolate and maple syrup), pastries, brownies, croissants, apple-based desserts and much more! The food was very well prepared and frequently refilled by attentive waiters. They were equally attentive when it came to clean our table from used plates. They were all friendly without seeming pushy and we had a wonderful experience and have already decided to have our Christmas dinner there. A 5 star rating seem reasonable since the window-issue isn't big enough to warrant a loss of a star.

The best meatballs in Sweden according to me. A lovely…read moreplace all year around but especially in the summer when you can enjoy your meal next to the water.

Had a really good family lunch here. We ate outside on a summer Sunday, and had a beautiful view of…read morethe water. I loved the food and ingredients - for starter tried the kalix & toast with sour cream, and for lunch, the char with scallops over potatoes. We also split a baby pot of small potatoes with dill. Everything was delicious! Only qualm is that parking wasnt so easy ...

Aloe is a contemporary European restaurant in suburban Stockholm that serves a tasting menu and has…read morebeen awarded two Michelin stars. The dining experience is amazing, lengthy, tasty and of course expensive, but well worth it. The restaurant is located outside Stockholm, far from the city centre in a residential neighbourhood. The outside of the building is labelled 'Living' for reasons that were unclear, and we were briefly suspicious that our Uber had dropped us in the wrong place, but in fact this was the restaurant and we were greeted outside by handshakes and welcome from senior staff members. The dining environment is compact, with only space for a few guests each evening. It is divided into two sections, a lounge area with living room chairs and small tables, and a traditional dining room. The experience begins and ends in the lounge, but moves to the dining room for the middle ~5 courses of the ~15 course meal. It seemed like this structure might be designed to make space for more people, but that wasn't the point - instead the goal was to create different ambience for different food. The menu called "Earthling" (picture attached of the summary and for each course) was diverse, eclectic, delicious and surprising. Several courses contained ingredients that I have previously found unappealing but which were delicious in this context. Each course was impeccably prepared and presented, small in size (to allow for the 15 courses), and quite different from each other. While there are many things to recommend about this experience, the food is the core of what makes it great. As you would expect, service was top notch at all time, with a team providing flawless service and assistance. Each dish was described at delivery and the whole experience was consistently and calmly delivered in a friendly, informal environment. If you can afford this kind of luxury, I strongly recommend this amazing experience. Great!

This place is a jam. They are doing something truly special. They are reinventing what it means to…read morebe a fine dining establishment. Tucked away in the "suburbs" of Stockholm. No you didn't hear me wrong...the suburbs. In a normal house, where you may watch the neighbor kids playing in the back yard while you eat. The fantastic staff greets you as you arrive. Ushering you up the driveway like an old friend. As you enter the house you quickly realize this is much more than just another "suburban house." This is a refined and polished fine dining establishment. You start in the main room for dinner. The young and eager staff is ready to cater to whatever you need. Chef Daniel and Niclas are running this scrappy restaurant with a ton of heart. And even though they are head chefs they treat you like family. This menu reaches a lot further than Scandinavia. These young men are reinventing and innovating dishes from all over the globe. Broth with deer fallow you could slurp down daily. A crudo exploring Asian and American flavors. Squid noodles taking you to south east asia. And a lamb dish bringing you to North Africa! What's even more exciting is after dinner you get to retire to the parlor room and sip brandy and have dessert. You have to check this place out.

Horrible. - Small…read morethin pizzas. - Comically little cheese and meat. - Expensive. - The man who baked my pizza had full blown herpes om his lip. Lost all my appetite. People with active skinconditions should not be handling food.

Köpte deras lyxiga skagen som skall ha danskt rågbröd men fick något helt annat bröd som var…read moregammalt och torrt dessutom tjocka skivor så det skulle se mycket ut. Skagen var vattnig och inte alls lika krämig och god som den varit förut och väldigt lite. Förstår inte hur man kan servera detta och vara stolt över det. Måste tyvärr säga att Pappas Deli har totalt gått ner sig och jag kan inte rekommendera dom alls....

A really fantastic place! Perfectly blending French skill and tradition with (good) Swedish…read moreproducts. Damien, the owner, is a very kind and skillful French patissier who felt in love with Sweden and wanted to bring the refined taste of French food, and from my point of view really achieved it :) One of the nicest frenchy place in Stockholm

The croissant!, the soups!, the sandwiches!, the coffee!, not really sure where to start!! Go there…read moreduring the day, for lunch, or to recharge! Make it your life style, go there every weekend, go there with Grandma, with friends, or solo. Enjoy the magic of when France and Sweden got together in a love story that will bring your tongue and soul peace and happiness.