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    Buck Creek Station

    5.0 (4 reviews)
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    3 months ago

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    10 months ago

    The food was exceptional. Customer service was excellent. We loved the cozy dining room. Have already made reservations to go back.

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    Cowboy Dinner Tree

    Cowboy Dinner Tree

    4.6(192 reviews)
    5.6 mi
    $$

    Had a table of 4 and drove in from Klamath. (2hrs)…read more Ordered three steaks and a chicken. Kind of a blunder because the chicken was great too- because there's so much food I'd recommend a couple to get one of each and share. There will be plenty of either for two meals. We were served a salad first, it came with homemade ranch and honey mustard. Our waitress recommended doing both. I personally don't like mustard but when in Rome... it was actually awesome. Soup and bread to follow- the soup was a very homey style soup. I personally thought it was okay/good but the other 3 at the table loved it. The bread was fresh and super soft. Lastly the meat! And a baked potato- steak was good, chicken was good. For some reason I loved the baked potato. It was done perfectly, usually not a fan of baked potatoes. All in all awesome- as other have mentioned, no alcohol but the drinks were great anyways. Also stopped by the gift shop and got some hats and coozies (reasonably priced) Although it was a drive and the building itself is a little rinky dink- it is well worth the visit and the $50 per person. I highly recommend anyone to go try it once and make a fun day trip out of it. Not sure I'll be visiting for some time again, but will definitely tell people to go check it out!

    The place was great! Food was also delight! But... when I…read morewas using the washroom, some teenage girls threw the trashcan on me... it hurt a lot and was very shocking, but I got through. Sad face....

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    Cowboy Dinner Tree
    Cowboy Dinner Tree - Dessert

    Dessert

    Cowboy Dinner Tree

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    Hunters Hot Springs Resort

    Hunters Hot Springs Resort

    3.8(26 reviews)
    73.4 mi

    My opinion at the time of the dinner. So I have to say that…read morethe two waitresses who seated and took our orders. Tess & Bailey you two are the best. Amazing recommendation for a perfectly cooked steak. They are very knowledgeable friendly people. Hope there management knows that they have two gems right there. Actually all the meal was great. Wife loved her sald. Pictures to come soon. The atmosphere, ( people seem to be happy and having a good time ). The lighting and views where nice with Lots of nice window seating. Great to see Oregons geyser. Believe it or not lol. The drinks where good and not strong. Everything was perfect so if your going to travel to some of the most gorgeous views on the eastside of Oregon then you need to have one of the best steaks on the east side. Enjoy

    I was here for a special occasion and decided to splurge on the ribeye, the star of the show as…read moreI've been told. I ordered it rare, and I asked for specifically no salad. I don't like wasting food and all I wanted was the smashed potato for a side. The steak arrived; it was not a cut id associate with a fifty dollar entree and as it was set in front of me I clarified whether it was rare and the server confirmed it was. It was medium done for most of it and medium rare in a couple of bites. A whole side of vegetables (cooked from what I'm assuming is a frozen mix was on the plate as well, and I don't know where that came from. They were not good. That was a side that cheapened the whole dish and the steak did not deliver. I'll be trying the other steakhouse in town or just order a basic entree to not be disappointed next time.

    Photos
    Hunters Hot Springs Resort - Restaurant

    Restaurant

    Hunters Hot Springs Resort
    Hunters Hot Springs Resort

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    Rooster's Steak & Chop House - Bread with honey butter and regular

    Rooster's Steak & Chop House

    3.7(267 reviews)
    72.9 mi
    $$$

    Well we stopped by on our anniversary ,to celebrate 28 years, we were dressed up had set up the…read morereservation 3 months in advance , was hoping we were remembered as regular customers, we come here about 10 times per year, I thought we were going to have a great time and we had a great time with the waiter mark and another waiter named Michael who was very friendly, we had a great time, the meal was delicious and the drinks were great hope to come back again soon . The owners usually stop by but it was a very busy evening. Maybe next time. It's also D-day so it's a very special occasion anyway.

    Deeply overrated by the look of the reviews…read more First impressions count. I was overlooked by the staff as I watched other wait staff interact with guests who were sat after me. For the price points they ask for their entrees ($26-$39 and up) they need to step it up. I finally received the attention of my waiter (the room was not very busy) and he answered my questions about preparation of several main entrees. However his description of the Halibut ($36) was "coated in breadcrumbs with a dill garlic sauce." Which appealed to me so I ordered it. When the dish arrived I immediately noticed the fish was pale and bare of any breadcrumbs and had an odd pale whipped topping; not a sauce. My first bite was curious. The fish had almost no heat; as if it had been either sitting in the window or just warmed in a microwave (?). It certainly wasn't cooked and brought out to me in any thoughtful way. The curious 3-dimensional "sauce" was almost cold. The sides were passable: the generous portion of carrots were not overcooked but they were greasy, and the baked potato (also strangely greasy) was at least letting off steam. I do hate to be "that guy" but for a $36 price point I had to be honest when the young waiter asked how my dish was. I told him it was "barely warm." He seemed sincerely concerned and asked me what I wanted to do. When confronted with a similar situation (as a former waiter) I personally would have taken it into hand and had the dish replaced (and comped SOMETHING, like my $14 martini or wine or brought a comp desert: but this is more a failing of management, if the waiter even mentioned the issue to them). So I was left to direct him to have the chef "follow his ethics and decide." The dish was returned in about 5 minutes with the fish just barely reheated in a mysterious fashion (A microwave? It didn't feel like it was reheated in a pan) and the whipped "sauce" was renewed but still just tepid, and not at all a "sauce." The waiter magnanimously presented me with the fact that he gave me a new baked potato as the other was already cut up, etc. As if this was going to salvage the meal. It didn't. All just cold comfort for an expensive, slightly greasy dish. The fish was generally flavorful but somber. My mind had to do back-bends justifying the cost but ending up disappointed with the whole experience at Roosters Steal and Chops. All in all, perhaps I should've had a steak or a chop? At the end, the waiter dropped the check and hurried away, without mention or apology. Perhaps he was just not equipped to deal with the expensive but mediocre fare he has to serve.

    Photos
    Rooster's Steak & Chop House - Sitting at the bar.

    Sitting at the bar.

    Rooster's Steak & Chop House - More charcuterie board

    More charcuterie board

    Rooster's Steak & Chop House - The Picture on the wall at our table. Covered in ????

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    The Picture on the wall at our table. Covered in ????

    Buck Creek Station - diners - Updated July 2026

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