The wedding day came and the Décorum team executed flawlessly. There are so many details to worry…read moreabout on the big day but, for us, décor was not one of them. Delivery, set-up, and take-down of the linens, centerpieces, chargers, and candles occurred completely out of our purview before and after the event. Again, I provide my highest recommendation for Mr. André Auger and the entire team at Décorum. Thanks for helping to make our big day perfect!

This was a great spot and very cozy. The food was excellent. Only weird thing was you could only…read morehave cocktails from the menu. I asked for Prosecco and they said they don't do that at brunch but I could have a mimosa. Otherwise it was excellent.

From the owner: Gestion d'événements corporatif et spéciauxread more

Attended a private function for 200 folks at L'espace 400 tonight, and the catering was provided by…read moreGeorge V. First of all, let me start with the quality of the food. Wonderful from start to finish. Large buffet stations with hot trays and cold items. Shrimp, scallops, sliders, confit, steak, noodles, croquettes, the variety was endless and everything was scrumptious. Second of all, let me talk about the incredibly creative presentation. Sushi served in small metal shelves attached to a wall of glass. Red takeout containers (like you get from a Chinese restaurant) filled with sliced steak and soba noodles, tiny plates with sliders and open sandwiches, spoons filled with a bite of goodness, soup served in test tubes, skewers of smoked salmon, scallops and shrimp impaled on a metal tower -making it look like some sort of alien Christmas tree, gorgeous little crème brulees , and tiny candy apples, beautiful fruit and cheese platters. At the end of the night they gave out small bags of kettle corn. The food was elegantly presented, and was delicious. A successful merging of art and food and service. Tres Bon !!