Food was absolutely delicious. Service was very attentive and personalized. We enjoyed the view of…read morethe river from the our terrace table. We will come back here again when we are in the Quebec area. Bravo!

After finding my forefathers in nearby St Famille, it was appropriate to have our last meal in the…read morearea here. It is an old farmhouse so I was excited to have some local farmhouse style cooking. The dining room has been remodeled to modern furniture and finishes. That's fine, we were seated away from the view even though tables with a view remained empty during our entire meal. I ordered a glass of house Cabernet and it was Italian; maybe a Bordeaux or Burgundy instead? The food was delicious, but I ordered the seafood special "fish with shrimp" Very good but had a hard time finding the fish, which the server helped me find. Farmhouse Haute Cuisine and for this I would recommend.

When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.

Had reservations for Valentines Day and Le Hobbit did not disappoint. The staff and service were…read moreincredible, so kind and helpful. I tend to be a bit indecisive, and they were more than happy to answer all my questions. The food and cocktails absolutely blew me away... the freshest, most balanced meal I have had in a very long time. Will 100% be back here... one of my favorite restaurants now.

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

A wonderful restaurant! We ordered the "découvertes du territoire" and it was delicious. Our server…read morePascal was incredibly lovely. Really recommend it!

Visiting La Laurel Grill during a trip back home felt like a warm, comforting hug. The beautiful…read morewooden interior, soft ambient lighting, and inviting bar area create a cozy, welcoming atmosphere that makes you want to linger for hours over a great meal. The service was wonderfully attentive, adding to the relaxed and pleasant feel of the evening. The standout moment was undeniably the Meatballs, which brought back fond, nostalgic memories of the homemade meatballs my grandmother used to make. The menu impressed across the board, featuring delicious Bacon Wrapped Dates, fresh Hamachi Crudo, and flavorful Smoked Bacon pizza that rounded out an incredible dinner.

We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

Fantastic meal! My…read moreChez Boulay experience was one of the highlights of my visit to Quebec. Quite frankly I had many excellent meals in Quebec but this was one I'll remember for a while. The "36 Hour Beef Cheeks" w/miso celeriac purée and roasted celeriac did not disappoint. The beef cheeks were incredibly tender, fork tender to be exact, beefy flavorful and filling. The miso celeriac pure was very rich dressed up with the au jus. The flat iron steak with the roasted beets, fries and veal au jus might have been better in my opinion. The flat iron was a perfect medium rare and super tender. The Salmon Carpaccio was a great starter too. I also needed refills of the sough dough bread, it was easily addictive. All the dishes did not lack in letting the key ingredient taking a lead role. The staff was outstanding. I arrived slightly early and was happily greeted and seated quickly. Service during my meal was extremely professional. The restaurant was spotless and modern. I'd come back for sure.

On our very first night in Québec City, we wandered into Chez Boulay Bistro Boréal looking for…read moredinner. We didn't have a reservation, but were fortunate enough to find seats at the bar--and honestly, it was perfect. For me, it was even preferable to the dining room, allowing us to watch the team at work while enjoying the warm and inviting atmosphere. We began with the Duck Foie Gras Terrine with pine forest spikenard, brioche tartine with larch and buckwheat praline, and a garnish of apples and aronia. We also added the sautéed foie gras, which elevated an already exceptional appetizer into something truly memorable. For our main courses, I chose the Québec Braised Beef Cheek with miso celeriac purée, roasted celeriac, wintergreen herb relish, and wild caraway veal jus. The beef was meltingly tender and deeply flavorful. My dining partner selected the Elzéar Venison Pâté en Croûte with balm poplar, Isle-aux-Grues plum mustard, hawthorn relish, and pimpina gel. Beautifully executed and rich with distinctly boreal flavors, it was both refined and comforting. We also shared a side of the duck breast lacquered with cranberries and schisandra, served with polenta flavored with dune pepper and braised winter lettuce. The standout for my dining partner was the polenta, formed into a crisp log with a beautifully crunchy exterior and soft center. He declared it his favorite preparation of polenta ever. From the attentive service to the inviting ambiance, everything was outstanding. Located in the heart of Old Québec on Rue Saint-Jean, Chez Boulay provided a delicious and memorable welcome to our holiday week. It was the perfect introduction to the cuisine, ingredients, and hospitality of Québec. Great food, great service, great atmosphere--simply perfection. Highly recommended. We would happily return on our next visit to Québec City.

EdiBle :)) ++…read more Ambiance is charming, authentic, old and touristy. Old wooden snow shoes on the ceiling, sharpie written signatures on the old walls, window sills etc. with shutter style windows that open to rue St. Louie. It was full and had a line out the door. +++. Food is Canadian. I had their version of shepherds pie and it was the best one I've had in 3 decades including those I've tried in England, Scotland and Ireland!! Well balanced combination and smooth mash potatoes. Their homemade ketchup is amazeBallS! It does NOT look like Heinz by the way. I tried to buy some at their store next door but were out of it :/. Idk about their other dishes but I would eat their shepherds pie every week! +++ Service is friendly prompt and well informed staff. +++. Price was very fair for the best shepherds pie eVa! - Forget about parking. This is a pedestrian friendly old Quebec. All the oddities add character bc their food is good. I'll be BaaaaacK :)) MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

3,5 stars The food…read moreis ok. The vibe is lively and quirky. But the price is touristy. The ham plats I was recommended was way overpriced @$70. To put that in perspective, you can get a 14 oz steak for $70 at the fancy steak joint nearby. Come here for the vibe, the $5 hand made taffy roll (that you can get for $3 in the corner store) but watch out for the waiter's upsell recommendations. If you bring the kids, may be the kids plats is the way to go as you get the Taffy included.

An Unexpected Gem - One of Our Best Dining Experiences Ever…read more My wife and I discovered Au Grain de Folie in Lévis, Quebec, completely by chance. We hadn't made a reservation--we just saw the great reviews and decided to take a shot. When we arrived, they told us they were fully booked and only accepted reservations. But just as we were about to leave, the staff kindly offered us a spot at the tabletop, which gave us a front-row view of the magic happening in the kitchen. That's when Chef Claudine personally stepped in, and from that moment on, we were treated to something truly special. The entire staff welcomed us with warmth, and the space was intimate, charming, and full of positive energy. We were invited to enjoy the Chef's Inspiration tasting menu with wine pairings, and we gladly placed ourselves in their hands. Each course was inventive and delicious, paired with a wine thoughtfully selected to complement the flavors--and tailored to our individual palates. Chef Claudine noticed right away that my wife and I have different tastes and curated each pairing accordingly. Before each course, she came to our table to describe the dish and the wine, creating a relaxed, engaging rhythm to the evening. From our seats, we could watch the team at work--cooking, laughing, even dancing. It was clear they loved what they were doing, and that joy came through in every plate. We've had the privilege of dining at many top-tier restaurants, but this evening stands out as one of the best. Not just because of the food and wine, but because of the warmth, care, creativity, and energy of the entire experience. Even the music--delightfully eclectic--added to the charm. If you're in Lévis, do yourself a favor--go here. It's a small space, so reservations are definitely a good idea. But however you get in, just go. We'll absolutely be back. Thank you, Chef Claudine and team, for an unforgettable night.

Through research and recommendations, I found a little out-of-the-way bistro that I chose for our…read morehighlight dinner this trip to Québec. We took the ferry across the St. Lawrence River to the town of Lévis, and then a taxi ride 20 minutes upriver to a little bistro in a quaint neighborhood beside the river. From the outside, the prospects for fine dining did not look terribly promising. But one step through the door, and I sensed we were in the right place. They remembered my telephone message in bad French making the reservation and seated us promptly. The chef-owner, Claudine, then came to the table to welcome us, and personally stepped us through the entire menu in her good but hesitant English. It's a very seasonal menu, entirely written by hand on a chalkboard on one wall of the restaurant. By good fortune, last night it featured four appetizers and four entrées, so we ordered everything on the menu! The place was small and was obviously a favorite of the locals. The kitchen was staffed by just the chef and one sous chef. The music playlist was pop songs from our childhood, and the staff was very friendly, obviously having a good time working together serving the clients. I decided to really step outside my comfort zone and order things the chef seemed especially proud of. So for an appetizer, I had the veal sweetbreads, and for my entrée I had a blood pudding made according to the chef's grandmother's recipe. Every bit of food was amazing. The blood pudding was served with Yukon Gold mashed potatoes whipped with farmers cheese, a mustard slaw, and a grilled apple. It was so rich and interestingly spiced. I enjoyed all of my unusual choices! The other appetizers were onion soup, and borszcz, a cold Ukrainian beet soup. The other entrées were ceviche, roast duck, and risotto with a halibut fillet. For dessert, we had macarons and chômeur, which is a moist bread pudding flavored with maple. The name chômeur translates as "unemployed person"! After the meal, our bartender-waiter, Jean-Phillipe, brought over a bottle of Armagnac and served us all a shot. He joined us in the drink, saying it was in part to celebrate his recent 25th birthday. After that the chef joined us outside for a group photo and hugs.

Great little pub. Great pizzas. Great service. Cool atmosphere open kitchen and wood fired pizzaread more

Bonjour! First time…read moreto be in this city of our polite neighboring country and we enjoyed every moment of it. This our first stop meal for the weekend trip and it didnt disappointed us. The food is great, served hot and fresh, and the portions are perfect for us. Actually, we over ordered thinking it will be a small portion. The staffs were nice and attentive. Bathrooms are so far the cleanest weve been seen so far for this trip. We highly recommended to set your reservation ahead of time for it gets crowded on a weekend and theres a waiting line.