Good food. Nice ambiance. Lovely lunch carvery...good dessert selection. Lemon meringue pie…read morestrongly recommend. Great roast beef. Disappointing dry walnut cake w/ butter icing...underwhelming. But the rest made up for it. Decent food. Decent prices.

The Pembroke restaurant, it looks interesting from outside as Well as from the inside. The staff is…read morefast, friendly and pays attention. The waiting time for the food is appropriate. It is good European food, I had smoked salmon as starter and turkey (Christmas!) as Main course. Very good, but not excellent. The cheesecake and my usual espresso closed the meal and a nice time. The wine was good, but not extraordinary. This plus the visible cables for some decoration everywhere let me give it 4 stars, not 5.

Superb dinner here. We stayed at the hotel for 3 nights and needed to get rezzies here for one of…read morethe nights. The food was filling, unique and the ambiance was unmatched with the waterfall in the window. The service was great, no complaints and all our needs met. Side note we also came here for breakfast as we stayed at the hotel and I will say the continental breakfast was perfect. My FAVORITE was the brown bread. I will be back for another delicious meal!

This was an unexpected find for us while in Cork - we were looking for a nice restaurant and this…read moreone hit our search filters and so glad it did. It is a little off the main street situated down behind Isaac's but you won't regret finding it. The setting is great with views of a waterfall outside the dining room. The food was of course the highlight and reason to visit. Truly enjoyed the generically named "Beef" dish which was like pot roast slow cooked and fall apart on your fork served with potatoes and carrots We also got the English market chicken supreme which was lovely and we shared a Goat cheese, beet root and apple appetizer which was fresh and tasty can't say enough about how much we enjoyed this meal. We will definitely be back

Legit Irish food!…read more I'm a fan of this establishment. It's set up like a restaurant, but you go through an assembly line and grab your food. So, it's faster than waiting at a normal restaurant. I love that. Because when I'm hungry, I'm hungry now! lol We showed up with a tour bus and had food on our plates within 10 minutes. That's great timing and super impressive for how many of us there were! And it was a full plate of Irish food! Loved it. I got the fried fish (haddock) with mashed potatoes and carrots. I was so full afterwards lol It was delicious! And very time efficient if you are in a hurry. The restaurant is clean and has comfortable seats. Great service. 10/10 As the Irish say "well done!"

Delicious food. Good decor and large space. Weird waiting area (bar fills fast). Lots of parking…read more Service average. Lots of options. Large portions. Surprise star of the night was the black pudding salad-- amazing! Pate was too much & bread accompaniment was not crunchy / toasted enough. Good for 2. Soup was okay. Wings served naked with sauce on side -- could have done with a few more minutes & more sauce. Burger good & juicy. Featherblade was heavy and melt in mouth. Not my favourite but hit with everyone else

I would have given this place 4-5 stars had it not been for the service and dessert…read more Plenty of staff around but they just stood in the corner and waited till called. I had the caramalised banana Mille feuille which was more like chunky banana slices in between creeps with a berry ice cream and the banana was barely caramalised and it tasted ordinary. I could have served a better dessert than that. The positives were that the calamari was exquisite and my monkfish main was excellent. I wish there was less gnocchi and more monkfish but other than that the flavours were excellent. I absolutely loved both courses and almost licked my plate clean :-) The wine list was small but contained some great choices albeit a bit pricey. The meals were quite reasonable overall. I would happily return for the entree and main but not get dessert in the future. Also if you improve your service you will get a lot more happy customers who will return to spend their money here :-)

This restaurant closed in 2012!!! It is now Finns table…read morewhich is much more $$$ but it is he same telephone number for each. Yelp needs to remove this restaurant!!

We stayed at Hotel Isaacs and cycled through the restaurants and none of they disappointed. After a…read morelong day of exploring we stopped here and had a delicious meal. The waitress was new and had trouble placing our order, but all of our meal came out fine and in one piece so no harm there. It's a beautiful location and it was warm, intimate yet modern inside. Gave me a roaring 20's vibe. We would frequent this place again and were very pleased with our meal. Full bellies and warm hearts!

Was recommended this restaurant by some county cork locals while we were on a tour in Dublin. It…read morewas the first restaurant we've been to on our journey through Ireland that didn't have Guinness on tap, which excited me that we had found a nice local restaurant rather than a "tourist trap". The ambiance is definitely more upscale and service from staff was quite good. For my entreé I had the duck confit with a local cider. The duck was tender and had a good flavor to it. We had a sticky toffee pudding for dessert, and while it was very good, having it accompanied with creme instead of ice cream was a bit disappointing, as the pudding itself was quite rich. All and all, it was a great experience at a good price, and I'd recommend it.

Excellent experience. Had a birthday celebration dinner, and everything was perfect: from the…read morebooking of the table, to leaving the restaurant full and happy. I had the sirloin steak. It was cooked as ordered and one of the best steaks I have had in Cork. The prices were very reasonable compared to the location and level of food and excellent service. We were a big crowd and the dishes were quick enough to arrive, and at the same time. The entire table were happy with the place and the various dishes they were served. Made my day! I will be back for more!

Made my first visit to the Club Brasserie this week. It won't be the last. Great food, good value…read more(in local terms) and excellent service always brings the customer back. Started by studying the Early Bird (25 euro for 3 courses) and the A la Carte. Then put those aside as a packed specials board was brought to the table, enough tempting dishes for a week's visits. Picked the Tomato and Basil Soup to start with. I was on a winner straight away as this was an excellent bowlful. Oh, and the bread was top class also. Then on to the main courses. Mine was the Seared Tuna with tomato, avocado, green beans and potato gratin. The fish was just so, tasty and moist and the vegetables fitted the bill to perfection. The other main course at the table was an Aubergine and Onion Tart with a sweet tomato chutney, salad and potato wedges. A little on the sweet side for me but she just loved it. Dessert was Crème Brulee, with a difference, the difference being a mix of summer berries, a classy way to finish off a classy meal.

This went off the map about 3 years ago I think it might have been just after COVID ended shame as…read morethe food was great!

If you don't like fish, this isn't the place for you. The restaurant is on the second floor and has…read morenice views. Service was super nice and prompt. Food: - Steamed mussels - very good. The broth was a tad salty but I love salt so I was fine with it - Fish and Chips - just wow! The fish was cooked perfectly, nice and light. Piping hot when it was brought out to me. The breading was delicious, not over powering, and perfectly crispy. I tried so hard to finish it all but unfortunately was super full. Maybe I should've skipped the mussels and just gone all in on the fish and chips. The sauce with the fish was tangy and yummy. I think it was tarter sauce but I don't remember. The pea puree needed a little bit of salt. - Creme Brûlée - I was full but I can't turn down dessert. Luckily it was small and I was able to eat it all. It was tasty and the perfect ending to my meal.

Overall food was really great! I thought the tuna poke bowl was incredible and I would def order it…read moreagain as well as the rainbow roll. Friends stated that the California roll was good as well. Only negative was with the ramen bowl. Our friend said it was lacking any flavour and he wasn't a fan of it.

Gilbert's is really good but a bit pricey. I workout a few times a week so sometimes I may be a bit…read morehungrier than your normal human. I've been here a few times now which speaks to the quality of food. When you walk in it's a very clean restaurant. Outdoor seating that unfortunately allows smoking and smoke does occasionally blow in through the door. Other than that the ambiance is immaculate. Good music, clean bathrooms and a clean looking kitchen what more could you ask? The service is one of the few shortcomings of this restaurant. We've been there a few times and a couple of times it seemed like the service was a bit slow. We have had to remind the waitstaff what we ordered. They're always polite and apologetic about anything missed, but they are a bit slow fairly often. The food is unimpeachable. The taste of almost everything on the menu is amazing. The portion size of the menu can be a bit mismatched. I'm not that hungry of a person but a single sushi roll will not suffice for your average appetite. Be prepared to order multiple courses or a few sides but it can add up fairly quickly. I usually get the hot roll and something else but it usually comes out to about 45 euro or 50 usd. It's a good restaurant but be prepared to pay a bit more and wait a bit longer. Delicious though!