This new burger place is a no frills high quality burger joint. We tried the Secret and the Truffle…read moreburgers - both excellent. Great place for families or those wanting to get their burger fix. It has beer etc and milkshakes too. Suitable for all.

Soul Burger specialises in plant based burgers. They also offer shakes which are made from house…read moremade coconut ice cream. The burgers here are by far the best veggie burgers I have come across. We sampled the American Bad Ass Burger which was made up of plant based beef(veggie patty) veggie slaw, hash brown, onion rings caramelised onions mustard and ketchup. A solid burger with plenty of texture and flavour. We also shared the el capitan a Mexican style burger, with tortilla chips, guacamole, tomato relish and chipotle aioli. Another quality veggie burger. We added a serve of sweet potato fries, always a favourite for us. We washed this down with the choc banana shakes. Soul Burger was alot better than expected. The burgers were big, tasty and very filling. Thanks to the staff at soul burger for their hospitality and for inviting us to sample their plant based burgers.We will return!

The meat eaters at my table could not believe their taste buds. I want to bring others to fool…read more.. I had the El Captain made with 'chicken' to help raise money for animal welfare and it was fantastic. I was quickly wondering where it went because I ate it so fast. I opted for a shake over fries and it was delicious too. Again, where'd it go? It was massive and I swear it was just here... I'll have to work my way through the menu!

12/6/24 After a…read moregreat day at Bondi Beach our bellies needed to be satiated. Funky bar type atmosphere. Very eclectic. Equipped with outdoor seating. We ordered burgers, fried fish and beer. My fish was ok. Loved the local beer. Decent meal. Wait staff friendly. Note: No split checks.

Definitely one of, if not the, best burgers I've eaten (and I'm from the States, so that's quite a…read morefew). Everything in the burger was just right. It was quite filling, but it wasn't one of those burgers that makes you feel a little disgusting from eating all of the oil and fat from it. The fries were also quite good, but not as notable. An assortment of sauces will be served with the burgers that are fun to try with your meal. I got a berry kombucha that, while not homemade, is made by Tony's "good mate liam in byron bay." It was one of the better kombuchas I've had as well. The staff are extremely friendly and chatty. The joint is well decorated with musical paraphernalia and a comfy outside seating arrangement. Note 1: I highly recommend the burger order I got after our waitress excitedly told us it was her favorite. The #BORDY with bacon added on. Note 2: They will swap any of the burger patties with a plant based patty for a couple bucks, so vegetarians aren't out of luck. The vegetarians I ate with said it was still very good, but not at the same level as I was describing the burger I had. Note 3: They are dog friendly. I saw one dog there while I was eating and a few more when I had passed by earlier in the day.

Had a beautiful burger from BL Burger tonight worthy of the full 5 star treatment, the Blame Canada…read moreBurger was perfectly cooked to medium/mr and had the perfect combination of maple bacon and American cheese together with a super creamy aioli. I really like how they stick with a standard hamburger bun, none of that sweet or buttery rubbish trendsetters use ;-) Only fault, not enough to cost a star, is the food was cold by the time I got it, but like Masterchef judges I can taste cold food and tell you it still rocks!

A new trendy burger joint. I tried it this week by ordering a "Classic Cheeseburger" (beef, onions,…read morecheese, lettuce, tomato, ketchup, mustard, pickles with shoestring fries and a drink. It cost around $20 (the burger was $13). Tbh it was really good, tasty succulent beef and just the right blend of flavours. One of the better burgers I have had recently. The shop is kind of a corridor of a place with long benches running down both walls and high stools as the seating. If you don't mind paying $13-16 for a good burger you should check it out. There is also a gluten free bun option and some tempting sides / add-ons. But being prime-real estate it probably won't be there 18 months from now.

Disappointing to say the least. After the Bondi to Coogee walk, I couldn't think of anything better…read morethan a good burger. We've been to Moo plenty of times so decided to give this place a go. We all ordered different types of burgers and none of us where left pleased. There was no flair to the Wagyu Cheeseburger. It was undercooked and extremely greasy (the burger patty kept slipping out of the bun)...to the point I had to get extra serviettes just to clean my hands because I felt so dirty during eating and after. Even though I was starving after the run, I didn't finish the burger and instead headed down to get a sausage roll, something a little more simple but a guarantee to taste good.

Rode my bike with a mate out to Coogee to get the burger at Coogee Pavilion but alas, they were…read moreclosed for a holiday party. Good thing we passed by Burger Barrel along the way to satisfy our needs. I don't go out to Coogee that often and I never heard about this place so I didn't even know it existed until we rode by. It seems pretty newish, but also looks like it's been there at least a year based on stuff I've seen on social media. Anyway, the burgers all start at $10 which is kind of cool and they have a bunch of different options, so it's eerily kind of like Chur Burger, even down to the bun...my mortal enemy, brioche buns. I ordered the special of the day which was a wagyu cheeseburger ($14) and got double meat for $4 more, but forgot to get double cheese for $1 because I assumed it would include it...whoops! My mate ordered the classic cheeseburger for $12 and mine came with onion rings and his came with chips. 3/5 for both. Meat is OK but a little overcooked for my taste as they're all done medium. Also the brioche is meh. They'll do the job but they aren't mind blowing by any means, definitely worth a look if you're craving a burger in the area and/or Coogee Pavilion is closed.

Being from US I've been missing a good burger. Had the barbeque burger for lunch with chips. It was…read morea very good burger complete with beetroot which is very Aussi. Satisfied my craving. Service was ok. Server shorted me $20 in change after I gave her a $50. Got worked out but took her looking at receipt to believe me. Might have given it a 5 or f not for that. Atmosphere most ok but was there for the food.

Good burger joint, but coming from Los Angeles, I've definitely had better burgers. Don't get me…read morewrong, the Beef Buckler I got from Little L was pretty tasty and you can definitely tell it was made to order. It was juicy and flavorful, but I thought it was a bit on the pricey side at $13 AUD. And that's just for the burger itself. I think fries and a drink were a couple of dollars more. Overall, pleasant service and the place has a chill vibe. However, if I found myself at Coogee again, I'd probably try a different joint since I've already been here. Solid 3.5 stars.

Yeah! Burgers b*tch! Have you had enough chicken from Los Pollos Hermanos? Are you ready to throw…read moreyour pizza on the garage roof? Is lunch time getting too much that you feel like you're lost in the desert without your pants and an idiot for a sidekick? If you're smart and you know the difference between a rock and some minerals you'll get down to Burgers Anonymous and get addicted to what Walter and Jesse have cooked up for you here. Stumbled by this place completely by accident as DonDons was full we were drawn to here like MAGNETS! Cash flow was low, you know yourself money buried in the desert and all.... Anyways we saw the menu outside and it got our attention straight away. One thing I like is a place that has small amount of variety but does that small amount exceptionally well. I hoped that would be this place.... It WAS this place. We had the Heisenburger and I think it was the Eazy E I had (the basic one) with added american cheese and cracked bacon and let me just say if you do one thing here it's add the cheese and bacon. Both landed on our table and lasted 1 minute and 30 seconds at best (that's what she said, wahey!)... Delicious, sensational 99% pure! The only reason I'm not giving this place 5 stars is because we just had the burgers with no fries. As I was on a budget bacon and cheese fries might have stretched it out a little bit, it's not cheap if you add the extras but it is very very good. I will be back to try the bacon fries and hopefully give this place the five stars I'm confident it deserves. Is this a burger place for you to try out? You're goddamn right..... Ding! Ding! Ding!

Just got back to Sydney and figured it was time to try the new kid on the block, Burgers Anonymous…read more The outfit here is thematically Breaking Bad with a hip hop soundtrack, so you obviously can't go wrong here. Their selling point here is the beef they use, which hails from Hunter Valley Premium Meats and is their own blend of Angus Sirloin. Sirloin is typically a more expensive cut with less fat and in my opinion, makes for a far better steak than a burger patty, but we can see what's up. I opted for the Heisenburger because it's a double and has the crack bacon (double smoked, triple glazed.) Double beef patty, bacon, double American cheese, lettuce, tomato, onion, pickles, BA sauce The food came pretty quick and the burger looked great. The crack bacon is aptly named cause it is the perfect blend of sweet and savoury. The BA sauce is pretty great, but they could have added a little more, and the rest of the toppings besides the cheese were more of an afterthought. The patties are pretty damn tasty, cooked just right and seasoned very well, the downsides are it could have been juicier (more fat) and they could have been bigger as they were on the thin side. The bun is probably the biggest let down for this burger which would otherwise make this burger awesome. It's a milk bun that holds it all together but it's dry and at some points so airy that it's a little chalky, which really brings the burger down. If the bun could be improved this burger would be dope as, as well as more BA sauce.

I hadn't been to this one before, and I loved it!! I loved the outside area, which really isn't…read moreoutside as it's in like a little shopping centre type place. But the inside as so cute, and more seats than I thought there'd be!! The lady that took our order was so nice too!!! Their chairs aren't that comfy though!! LOL!! But they actually have USB chargers as well, but the lights that are on the end of the bench seating along the wall where the chargers are are weird. It's like being in a library LOL! And it's awkward if you're with someone cause you have the light there between us. We used it as a spot light for the chips we were sharing LOL! But again, I love their burgers, and it didn't disappoint! https://www.tripadvisor.com.au/ShowUserReviews-g255060-d7255842-r646700822-Burger_Project-Sydney_New_South_Wales.html#

We were looking for a burger place to eat and one of the locals recommended this place. We were…read moredisappointed, they don't got nothing on Five Guys! Sorry maybe I need to stop comparing, but when you find a good burger and fries stick to it. Too bad no Five Guys in Sydney, they don't know what they missing. I got the Outback Burger which was small and flavorless, my Hubby got the Deluxe Burger it had a big beet on it, I've never seen that before, that was different. He wasn't impressed with his either. We also got Fries(Chips) is what they call them with a Soda. The Burgers are ridiculously overpriced we paid $39 for Burgers that weren't fulfilling. And they surcharge you $1 for using your Credit Card, because they don't accept American Cash, seriously who turns down American Cash?

We shared: 1. Battered Hoki & Chips w/ chicken salt…read more2. Fried Mars Bar 3. Remi's Famous Chicken Burger - homemade chicken schnitzel with homemade garlic mayo, bbq, chilli, lettuce, tomato, fried onion, Merguez patty, extra cheese, cracked pepper I've never had Hoki fish before and it was great - meaty, sweet, tender. The batter it was fried in was great too - light, crispy, and seasoned. Fries with chicken salt is addicting lol. Fried Mars bar was alright, tasty - I just wanted to try the Scottish treat but it's not a must-try. Chicken Burger was certainly tasty - I was impressed with the soft bun and tender chicken. However, With the sauce covered diced veggies and dry cheese bits constantly falling out, it's too messy to be perfect. No issues with service.

This is a take out only place. Being a fan of "Korean Englishman" I had to try Out of the Blue…read moresince they made it out to sound really good. Being a tourist, this wasn't the easiest place to get to. I took trains, light rail, and bus to get there. I read of terrible service but the young woman who took my order was friendly and efficient. Had the hoki and chips. Fish was tasty, well cooked (not raw/not dry). I usually use tartar sauce but forgot to order it and it wasn't needed. They give a lot of fries. Make sure you get chicken salt on it. They don't have seating and I settled to sit on a wall of a nearby apartment. Overall good food, but unless I have a car, I'll stick to places in the city center.

Went here for dinner before a work event - it is always busy and very popular. Family run business…read morethat's been in the area for years. It has recently undergone renovations but still in traditional theming. I've been many times and the Pho is amazing, very authentic. This time, however, I was with a colleague and her young son so we had child friendly food - fresh friend spring rolls, chicken with cashew nuts and mushrooms (the owner was kind to add vegetables for me for no extra cost), and crispy chicken, moist chicken with a crispy skin, side of oyster sauce and rice. All very tasty, very fresh and quickly served. Probably one of the best restaurants in Waverley. Not too expensive either.

No need to go all the way to the Western suburbs for great Vietnamese. Uyen is such a great little…read morefind! Family-run, super fresh, authentic Vietnamese. It's small so definitely need to book for dinner, but usually fine to call a couple of hours in advance. Service is warm and attentive without being overwhelming. The decor is like walking into their family room, pictures on ledges, a lucky cat, magazine rack.. But don't be fooled - the food is fantastic. My top recommendations are definitely the pho (beef noodle soup with fresh herbs), whole deep fried fish with fish sauce, lemongrass, lemon and chili sauce, the fresh pork & prawn rolls and the chicken salad. But that's because we use it as our 'guilt-free' healthy dinner option (maybe except for the whole, fried fish, though it's surprisingly non-greasy). But the caramelised fish and the hot pots are lovely as well. BYO and take away are an added bonus. Try it and it'll become a staple!