Food was very good! Stopped for breakfast! Good pricing except extra 1.50 for some onions on my…read morepotatoes?

An art deco nostalgic diner atmosphere with typical, reasonably priced diner fare. Ample parking,…read moregood service, good sandwiches for a nice lunch.

Pretty cool dog stand at the market! The guy who runs it is very friendly, and the sausages are…read moregreat (especially when you load them up with tons of stuff). Only downside is that you might have to wait a while for your order if there are a few people, but this has to do with the owner's obsession to get the dogs perfect (so he only cooks a small number of sausages for a certain amount of time). Topping choices are good, and sauces are many. All around a good place to grab a quick snack while out on the waterfront for the day!

This man knows his hot dogs, and condiments. This was my favorite experience at the farmers market…read moretoday! I was initially drawn in by this place because who I believe is the owner, and condiment connoisseur was showing some of his customers blends of sauces he thought would go best with their sausages/hot dogs. I went with the veggie dog. He informed me he tries to cook them in little batches because he thinks they taste best fresh. Fair enough! I waited about 5 minutes, he apologized several times for the wait but I didn't mind. When I got my dog he asked if I preferred barbeque sauce or mustard. I said mustard. After I said this it lead to a fantastic customization of toppings to add to my hot dog. The first was a Bulgarian cabbage slaw. Next he suggested I try a horse radish sauce and a sweet mustard he brings in from Boneheads BBQ. After that he recommended a type of shallot I think he said was from France, he also mentioned they were very hard to find. After I piled my veggie dog with these toppings he asked if I prefer tomatoes or pickles. I said tomatoes, so he suggested fresh diced tomatoes in a balsamic vinegar sauce he gets from the Mennonites. Of course, I accepted all of his recommendations. He told me to take a bite and tell him what I thought. It was fantastic. The Bulgarian cabbage slaw is an alternative to saurkraut I think, but its a bit more bitter. I liked it. The horse radish and sweet mustard added a pungent and sweet component to the cabbage slaw, the shallots were very subtle, but the tomatoes were really my favorite part, they added freshness to my veggie dog. Who knew deciding what would taste good on a hot dog could be such an art?!

View = amazing, service = fantastic, dog/bun = avg/good, but the toppings were out of this world…read moreand ended up on my flip-flop. Best bang for your buck at Peggy's Cove, the typical tourist will overlook it. Plenty of seating, great views. A must if you're going to Peggy's Cove!

Taylor was super friendly and gave us some history of the area as well as spots to check out in…read moreHalifax while we ate our dogs. Great little seating area facing a beautiful inlet and right near some public restrooms. The sausage dog was delicious!

Rated number 1 for best place to get a hotdog in nova scotia rock n roll themed with shaded outdoor…read moreseating

If you're out for a walk or Pokemon hunting, Giggles is a great spot to grab a hot dog, fries or an…read moreice cream! I had their garlic bun Hot dog and it was fantastic, I recommend this to anyone!

From the owner: Food truck. Serving fish and chipsread more

This is a renovated school bus, parked on the Annapolis Royal Causeway in the park area. I've…read morestopped here once before and left as a staff was smoking at the back of the bus beside the propane tank. I just didn't look safe. I was passing by a few days ago after picking up my girlfriend from work and she wanted a snack. We were close and driving by so we went into the park. We ordered a poutine each and although small (1/3 of Kalen's in Digby) it was good enough to eat. They are stingy on ketchup so ask for extra if you eat here. Before we could finish our orders both staff came out the back of the bus and sat on a table only a few feet from the propane tanks at the back of the bus. I know there couldn't be a propane leak as there was no explosion, but this is not how you test such a system. I'm not returning here as possibly exploding is just not making me feel warm and fuzzy.

My son and I were looking for lunch options when this place came up on our radar. It's attached to…read morea motel and campground. We went in and it's a very nice establishment. Son had the hot dog platter (hot dog, fries, cole slaw) and I opted for a lobster roll platter. Both were good. Service was charming and the owner (I believe) was just unbelievably awesome.

Such a nice place. Great service. Nice beer/cocktail list. The kids and adults had a fun meal. Tons…read moreof tasty items. And, they let the pooch be with us. A+ all around.

I came in with my elderly mother and sister and her husband for supper at 5:50PM for supper. All…read morethat was left was high top tables, so we asked to sit outside. After sitting out there for a while, I went in to find the waitress because no one hasn't come out to even check on us. After about 40 minutes (still no food), the waitress came out to tell us there was a regular table inside and while seated, I realized there were, at the very least, 3 tables who had been seated and had food on their tables. As we were waiting for our food, another party was leaving (seated around the same time as us) and had an exchange of conversation with the owner, which turned into a sarcastic, cringy yelling match in front of the house. Then the owner made it a point to belittle the patron as he left the restaurant stating he was the small percentage that was "upset" with the service (while we were literally still waiting and at the point closing in on an hour. The ambiance is nice, but does not cater to the elderly with the minimal low (regular) tables. Even being busy, not an excuse to sit and serve multiple tables before others sat before them. My brother in laws food was cold and when he asked the waitress to come over to address this, she was clearly annoyed while she walked away with his plate. EDIT: Waitress came over and offered us some compensation, realizing that we were waiting for some time. This was appreciated and respected that they took the time to do so.

Bar itself was nice, wait staff excellent, food sucked bad, had the haddock and it was over cooked,…read morethey had clam strips on there menu and not whole local clams which is weird where they are on the north shore. Save yourself and Do Not go there try Nelly's 5kms down the road excellent food and seafood and they serve 5 island whole clams.

First sampled their wares a couple of years ago (2023) at the opening thrash for the Bedford…read morePropeller pub and was impressed. I finally visited their emporium further along the Highway today. It's a pleasant enough spot, primarily a take out joint, but with a few tables inside should you so desire. The menu is fairly short, with hotdogs of beef, chicken, pork and veg', some with added cheddar or mozza cheese and with a variety of additional coatings. They also do shaved ice sweets (bingsu). I picked up two dogs for takeout and I was pretty full by the time I'd finished. Wonderful flavours, perfectly cooked and presented. Very much recommended for a filling party snack or lunch.

After leaving Halifax for several years and now being back, it's been cool to see so many new…read moreplaces here. Not the least of these is the major turnaround that has taken place at the Esquire Plaza strip malls. What were once sparsely-occupied places that seemed to churn through the few businesses that did open there, are now fully occupied, and mainly with restaurants from around the globe! My first time at any of the restaurants (and certainly not my last) was at Korean corn dog slinger, Kon Dog. The Korean take on the corn dog only started spreading broadly across Canada in the past few years, so Halifax is surprisingly not far behind on the trend! While international chain Chungchun blazed the trail in late 2021, it wasn't long before indy shop Kon Dog set up shop a year later. As soon as you enter, it's readily apparent that Kon Dog is (smartly) doing a lot of hand-holding with what their products are and how the ordering process goes. There's even very cool, very detailed plastic models of the different types of corn dogs, including the standard all-beef, mozzarella, half and half, as well as iterations with different toppings! The menu makes for straight forward ordering, and you can have your corn dogs topped with pre-made seasoning and sauce combos from a list, or free wheel it. It's a very smart strategy for easing people's nerves in trying something new, as well as speeding up the process in general. I arrived for a late, weekend lunch, and their limited seating was nearly full. A steady stream of mainly families continued to come while I was there. I went for the namesake Kon Dog, which is the all-beef option, as well as a Spicy Half and Half, which is made up of a jalapeno sausage and mozza. One I had topped with tiny hash brown potatoes and the other had bits of ramen noodles. After a short wait (they take about 5 minutes to cook), my K-dogs were ready for their seasonings. I forget the names of the preset combos that I got, but one was basically ketchup and honey mustard, while the other had both cheddar and parmesan powders. It's hard to tell from my picture, but these are *thicc bois*! They've gotta be awkward/potentially quite messy to eat for kids or anyone with jaw problems, and it's likely why knives and forks are available. Luckily, having a big mouth is what I'm known for! Both K-dogs were very well executed, with airy dough and melty cheese inside (in the half and half). While I'm always a fan of hash browns, the ramen took top marks for toppings, with a huge crunch factor! The seasonings were what you'd expect - this isn't fancy, modernist cuisine here, they're coming out of big buckets - but their salty, savoury pleasure cannot be denied. Kon Dog was a delicious indulgence, and is head and shoulders above the street hotdog cart steamies or backyard BBQ dogs that we're so accustomed to.