Good service, crunchy wings. What more can I ask for?…read more This wing zone seems to share an establishment with a fellow restaurant next door, so they're pretty busy. We ordered 3 sets of 10 classic wings. Each set of 10 classic wings comes with 2 flavors, so we ordered a set of 3 to get as many flavors as possible. We ordered HoneyQ, liquid gold, mango fire, Tokyo dragon, and garlic parmesan. We enjoyed most of the flavors, with the exception of garlic parm. Garlic parm is neither garlicky nor cheesy. The family favorite was HoneyQ. For spicy lovers, I recommend mango fire and Tokyo dragon.

Just like how I remembered it! We came early because we realized mid trip we haven't had Mang…read moreInasal yet and we didn't have any time during the day, but I am happy we were able to. We didn't get to do their signature unlimited rice (Unli Rice) because hindi kami sulit pero kumuha Kami ng unlimited sabaw (unlimited soup). The chicken was cooked to perfection with a little bit of char. It was tender and Smokey. Very flavorful. When you eat here, you have to get the chicken oil all over your rice. This goes perfectly with a toyo mansi sauce. I believe you can get chili peppers too. Just ask for it. For the dessert, we had halo halo and I believe was a caramel con heilo. They were both so yummy. Halo Halo is a classic but the caramel con heilo knocks it out of the park. I love how the flan goes well with the saba bananas and ice cream. Can't wait to visit home again, and come back to the Philippines and of course Mang Inasal.

Palabok, lumpia tokay and the most amazing chicken and rice! This ranks with Nando's Peri Peri for…read moreme as far as the base marinated chicken when it comes to flavor!!! Sweet and smoky balance, great to eat with rice and chicken oil. I loved the crunchy lumpia and the flavor of the bean sprouts dipped in the vinegar was fresh and tasty. Palabok had three best sauce so far. I like the pork chunks and the strength of the savory sauce!

TINIPID ang Subway sandwhiches sa branch na to. Sobrang Tamly ng pagkain sa branch na to. Masigla…read morepa tingnan yung sa hotdog sandwhich ng 7/11 haha Lol

super super slow workers, took 20 minutes just for 3 customers (3 sandwiches!!) you expect them to…read morework fast because it's fast food and located in an airport, but you could not be any wrong

My reviews for Yelp wouldn't be complete without Chowking. It's one of the best Chinese fast food…read moreever, most accessible and of course one of the long standing fast food chains in the country. I have adored Chowking since it opened and more so because of they deliver. It's one of those places that I never fail to get a craving for be it their buchi, chicharap, chicken or lumpiang shanghai which by the way are also my favourite things to order. Not to mention the siopao and the lauriat which has so many things in one dish enough to fill your hungry tummy. I like this branch because it's cleaner than most, it's fairly big and the atmosphere is light and the staff is friendly or friendlier. It's also near my place which is a bonus because if I want to go there myself, it's like 5min away but then again, they deliver which beats the purpose. In any case, I love Chowking and it'd forever be a part of my Pinoy favourites!

A few months before BonChon and the other Korean chicken joints came to the Philippine shores,…read morethere was Chicken Charlie. The first time I tried it was in this branch in QC. There was a long line and a long wait just to get one box of the soy garlic chicken. With one bite, I understood why. The chicken is so crunchy, the whole deal seemed unreal. Close your eyes when biting and you wouldn't even know it's actually chicken. That is until you cut into the juicy, flavorful meat. The first experience was simply unforgettable. To this day, I get really bad cravings for their chicken every time I remember how good that first bite was. I love how creative they've become with the menu. There's the usual chicken portions -- they have value meals with one-piece, two-piece or chops, they have a chicken basket with 3, 6 or 12 pieces, they have it in a burger bun, they have it in a bowl with rice, they have it on top of greens, you can even get your chicken with noodles.

I'm pretty sure Chicken Charlie was here way before the whole Bon Chon craze. I remember being…read moretreated here by my aunt during the first week that I just got back from the U.S., and I told her that I wanted to try something new (of course by then, I've had a good dose of Jollibee). Their chicken wings are double-cooked, and served as either soy garlic or spicy. They serve various meal items for chicken wings at a cheap price (at least cheaper than the competition), and somehow I like their version just a bit better. I always go for the spicy option, and I wasn't disappointed at all. It's hot enough to want an extra serving of rice, but not anywhere near tongue-burning sensation. If given the choice to choose between the two, I think Chicken Charlie offers a better flavor and price range than its competition. Also, they have Dynamite Jalapeños - hands-down winner for me!

Bad experience, bad service not accurate, walang gravy yung chicken ko!! Then your crew bastos,…read morehindi marunong kumausap ng customer ng maayos, her face expression is not good!! Pabalang kausap!! Erod branch yung crew niyo itrain niyo ng maayos para haharap sa customer ng maayos at naka ngiti.

The food is okay. But I feel devastated kasi yung food na tinake out ko at the 3rd time kulang na…read morenaman today last time Fries, the other one gravy, and now yung Mini Sunday, I admit na on my part me fault din kasi hindi ko chineck ng mabuti kasi I assume na complete kasi pinakita naman saken bago ibigay. pero sana pakidoble check pa rin kung kumpleto yung food na asa receipt.

Went to Wai Ying in Binondo last weekend with my family and it was exactly what we needed after a…read morelong day exploring. The dim sum cart came around quick, and we loaded up on hakaw, siu mai, char siu bao, and those amazing crispy taro puffs--everything was hot, fresh, and tasted just like the old-school spots back home. The spare ribs were tender and saucy, not overly sweet, and the yang chow fried rice had that perfect wok hei. Service was friendly even though it was packed; our server made sure we had hot tea refills without us asking. Super affordable too--we fed six of us and still had leftovers for under 2k. Total comfort food win. Definitely heading back next time we're in the area. Five stars all the way!

What's the big draw? Long queue for late lunch on a week day? I don't get it. We ordered HK style…read morefried noodles, spare ribs, siomai, roasted duck congee, roasted duck and asado rice. I can summarily declare that all the items we ordered were below our culinary standards in the following order from worst to not so bad. HK style fried noodles, the sauce was peanuty tasting poured over noodles. Horrible looking. The congee is not very appealing to the eyes and the palate. The duck was bony. The congee itself was barely hot. Siomai was no good either. The roasted duck with rice again lacking presentation appeal. The tofu skin roll is ok thus the 2 star. The waiter was very green. Served our sodas without glasses. Avoid and don't believe the hype.

Love their Garlic Sriracha!! :) I just wish they had plain rice. :(…read more Not a fan of their Quesadillas.

Buffalo Wings N' Things offers one of the best Buffalo wings in Manila. Whether you like to eat…read moreyour wings as tenders, or enjoy the juices on the bones, you'll definitely find the meat very tender. They let you choose from a wide range of flavors, adjusting the heat of your wings to your pleasure. Their best-selling flavor, New York's Finest, brings a mixture of sourness and heat that is just enough to keep you wanting more, despite any arguments your stomach or diet may have. You can get a side of blue cheese to compensate if the heat might not be to your liking, but what would a Filipino meal be without rice? Their Dirty Rice is a mix of Mexican spices on fried rice topped with a small scoop of salsa. Add a bottle of beer (or four, if you're not driving), and you'll soon feel like starting the experience all over again.

Jollibee SM Marilao is disgusting. 15 minutes to get table cleaned.Dark meat spicy 6 piece bucket…read morewas not spicy . Thigh was cut in severalpieces and I receive skimpy pieces. I don't know if I ate cat, dog or Rat. TASTED lousy mostly batter..they were packed with kids and I wouldn't let my kid eat there. I'm sure my 1 complaint won't hurt them. Board of Health, check them out immediately before fatality occurs. Very Disappointed .they are not worth 1 star

I cannot enumerate the number of times I've eaten in Jollibee. This is just the ultimate Filipino…read morefast food experience. There are just too many memories in my life that I can credit to eating in Jollibee - from the 2-piece Chickenjoy merienda treat from my mom because I got first honors in grade school, to the reunion date with my cousins since we were super hungry and couldn't decide where to eat. Whenever I have business partners from abroad that come visit Manila, Jollibee is the first restaurant that I tell them to eat at, regardless of their social standing or their position in the company. The Chickenjoy taste is unforgettable and satisfying, yet strangely appetizing all at the same time. Whether sharing dessert or saving for a later date, the 3-piece Peach Mango Pies-to-Go has no match in sweetness and crunch. Although Jollibee has already expanded and branched out internationally, nothing really beats the original taste of the restaurants here in the Philippines.

All things considered, this place was just okay; the fries are pretty good, and they have an…read moreexceptional selection of beer. The burger patties were good, no doubt, and the caramelized onions were cooked perfectly. The problem with the burgers here is the sauce, which tastes simply awful! They use the same sauce for their fries too, which defies all logic... Tip: Scrape the sauce from their burgers, and you've got a pretty good burger!

Maginhawa is known to be an Eat Street--a budget friendly, kitschy place to feast and support local…read morebusiness and talent. Luckily, The Burger Project meets all of these qualifications to be a Maginhawa standard. The restaurant is cozy, with seating both inside and outside. You can seat larger parties here but be prepared to be brushing elbows. It helps the place feel more homey. The menu of available toppings and pre made combinations alongside sides and drinks are written artfully in chalk above the cash register and condiments bar. They have this cool template where you can literally build your own burger, customizing everything from the bun to the cheese to sauces, condiments and everything in between! Be warned though, every upgrade comes at a price and it can add up quickly. The standard patty is a very generous serving, and familiar to most Filipino palates, it's a bit on the saltier side. I do, however, appreciate its flavor and juiciness so I don't really think it's a deal breaker. Some standout add-ons to the burgers here include an egg, adobo aioli, a grilled pineapple slice, and garlic cream cheese among more standard and out there choices. I love their fries too! Definitely good for sharing for the size. I recommend the sweet potato fries (₱70), The Animal Style Fries (a nod to In-N-Out's famous fries of the same name), and the garlic aioli fries. They're great, especially the sweet potato fries because they walk a really nice line between kamote fries you'd buy on the street and the sweet potato fries you'd see at more American places.