I wouldn't normally bother to write a review about a Burger Fuel, as they all offer the same menu,…read moreand the food tastes the same at all their joints. The general staff set up is normally the same (students needing to pay off large debt), and the restaurants all look the same. Plus service is generally good... The Burger Fuel in Windsor Park is close to home, so when I do get take-aways, this is often my first choice. What I like about this particular Burger Fuel, is that the staff are in a constant buzz, and it really does appear like bees in a hive. They zoom in to the grill and away to the customer, then to the chip station and away to hand over someone's order. It is almost mesmerizing. You feel okay to wait, when you see how these guys operate, it is a smooth running operation, and the food is always perfect.

Good food, cool vibe. Staff were friendly and didnt seem to got the extra mile for my kidsread more

So ... Where have I been all my life???!! Relaxing with my people on a Friday night in front of the…read morefire, we decided take-out was the go. Burger Fuel they said! Never having sampled their burgers, what did I have to lose, I asked myself?!! Well - what a surprise - I have just consumed THE best burger. E.V.E.R. I ordered a C N Cheese burger. And a side order of spud fries with aioli. My burger was juicy, tasty, medium rare and more tender than a baby's bottom!!! The Parmesan, lettuce, tomato, onion and pickle was the perfect complement, enrobed in a fresh and gorgeous bun. Juicy and satisfying to the max. This was well, it was - orgasmic! The whole of Milford had a cigarette!!!! The spud fries were perfection and the accompanying aioli didn't hold back ... Suddenly I was in Gilroy, California again, the home of garlic. Bliss!! Why have I never encountered Burger Fuel before? I do not know. But I plan on making this amazing joint a regular take-out staple!!

BF is such a good option when you can't be bothered fronting the stove…read more The current favourites are the CN Cheese and the third pounder with cheese but occasionally there is a walk on the wild side with a xxx For sides - spud fries or kumara who can choose so it is just as well that there are usually some of each in the order. Overall - highly recommended.

Burger Fuel Pukekohe is my no 1 place to go. Burgers are so fresh the staff are always polite. You…read moremight have to pay a little extra but you get what you see on the Menu. There chips are amazing. The shop is always clean. D Wilson

American cheese burger was terrible made me throw up almost but I'm giving you one star only cause…read moreyour chips are amazing

Loved Burger Fuel. We tried the new burger called The Bastard which had avocado, chia, pineapple…read moreand shredded beet. It was incredible! My husband who never eats veggies LOVED it too. We also tried the Parmegendon chicken sandwich which was great too. Canned beets and juice and soda. Indoor and outdoor seating. Nice bathroom. Amazing friendly and proud service. Wish they had merch!

Excellent service and great food, highly recommend a burger when your hungry. Nowhere else does it…read morebetter

Great burger bar…read more Either dine in for an all American-style dining experience (with a modern twist and no booths), or wait for 10-15 minutes for your order. You are given a number on the top of your receipt, I think names work for me, more so. They have great children's meals either real chicken pieces, or natural cheese burger with potato wedges and a Charlie's juice. Nice one. I tend to go for the classic chicken burger with avocado. Maybe Kumara fries with aioli too. Mid-range price from $6-$13 for a burger. Scrumptious.

Not sure how this place does during the day time, but the nightlife crowd sure packed this place!…read more It was about 1:30am Halloween night, and when we arrived, there were only a couple of people in line. Shortly after placing my order, I turned to grab a seat and the line was OUT OF THE DOOR with zombies, corpses (dead zombies), vamps, and other various characters. The dead get hungry too, I suppose. As this was my first visit, I decided to order the largest burger on the menu (the Bastard) as a Low Carborator, which is nice because bread tends to get in my way when I eat. The Bastard is a grass-fed beef patty with cheese, avocado, mango, and beetroot, and the Low Carborator version nixes the bun for a lettuce wrap. Whilst this makes for a tad bit of messy eating, they include special boxes so that your burger patty doesn't go anywhere when you bite into it. So juicy. Soooo tender. Almost made me wish I ate bread (struggling Paleo). I also ordered a side of kumara fries, because burgers and fries just go hand in hand. I believe these were the purple kumara fries, as opposed to the typical orange kumara you see in most restaurants. The difference, I noticed, is that the purple kumara (which turns yellow once you cook it) tends to be more substantial in taste, almost heavy tasting. All in all, tasty burger joint, but I will have to come back and try their vegetarian onslaught, which include tasty looking bits made of pumpkin, chickpeas, ginger, and other goodies.

Ordered the Serious Angus with medium fries alongside. Counter was a bit chaotic leading up to and…read morefollowing the order--people unsure whose turn it was, other people unsure of whether they should move aside after completing their orders (they should). Then again, it's McDonald's--I'm not exactly expecting the nuanced nimbleness of finely-choreographed ballet at the counter. The burger and fries were of reasonably high quality, especially given the price, continuing my experience of every international McDonald's being far superior to the ones in the country of the brand's origin.

Unfortunately I've never received a complete correct order first time here and it's position in the…read moremall is not ideal for the queues it attracts in peak hours. Food is usually ok compared to other McDs. If it was in a better spot that would allow it to have long queues and a seating area for it then that would be ideal :-)

You can build up hype about a eatery quite easily these days through social media and such. But to…read morebuild a reputation of quality requires much more. And when you only sell one item, you better make it the best thing ever to stay around. I have heard about Better burgers through friends, colleagues and everyone was going on about how good the burgers were or how busy it is that they make you wait ages. With much expectation I came over for lunch today. I read all the reviews on yelp about it, some good some really bad. So I wanted to make up my own mind, since they only have essentially one burger on the menu. I chose to order the standard hamburger and a double cheese burger. Forgive me if I have discounted the veggie burger as an option. To me, a good burger has to have a number of qualities. 1. The buns should be toasted slightly, and not soggy. 2. The meat pattie has to be juicy and not dry. 3. Everything should be seasoned properly. And 4. The burger has to have the correct meat to bread ratio. To my surprise. Better burger failed to impress today. I have taken photos for this review. As you can see, the double cheese has the perfect meat to bread ratio while the hamburger with the lonely pattie does not. That's not really a biggie to some. Because they might not be able to finish a double. I do sense that's a marketing play though, since the difference between the two burgers is quite minimal. But what's unforgivable is that my buns were stone cold, and soggy from the tomato and wet lettuce. Don't get me wrong, the patties were hot. It's just the buns were cold, it's such a big contrast in temperature. It made the eating experience unpleasant. And flavour wise, the burger was poorly seasoned, bordering bland. It screamed for more sauce. The Chips were over seasoned. Now, last thing I have to be fair about is that the prices are very reasonable for a burger. $6.50 is not expensive by any means. And I do like the soft buns, they would be much better if they were warm though. Overall, I think I would revisit them in a while to review my review. As for now, you can have better burgers at any place else but here.

Clever name: Better Burger. I agree. It's better than McDonalds burgers but it doesn't exceed the…read moregourmet Burger Burger burgers.. (Hahahahahaha) Genuinely that's what Better Burger is... A "healthier", fresher, hyped, well marketed and more thought through version of a normal McDeeeeees burger. I've also read a few of the yelp reviews of this place and it's true, the more simple the dish the harder it is to execute. If you only have 4 or 5 ingredients in there... You better be careful how you prepare each and every one of them (MKR has taught me a lot hahahahaha) However, the buns are delightfully crispy on the outside and super soft and fluffy on the inside. The patty was seasoned, juicy and oily. Tomato and lettuce were fresh. Pickles were pickled. Fries were a tad too salty but nice and crispy with the skin on (plus the machine they make it with is mesmerizing haha I want one!) but that vanilla milkshake, bro.... So thick it felt like my brain was gna explode from the pressure to suck the milkshake out of the straw. I think the milkshake was the most filling part of the meal. So much so that I felt bloated after haha. Is it sad that I find the fries and shake better than the better burger? Hahaha okok I'll stop. Would I come here again? only if I'm drunk and hungry in town... That would really hit the spot.. (And then run across the road for some gooey mozzarella sticks...)

Dropped in for a light bite. The 4 chicken tenders were grilled and came with lemon mayo for…read moredipping. Better than the average chicken strip.

Common as common can be. Nothing wrong with my chicken burger, but it also was nothing special…read more This BurgerFuel location is on a busy Customs Street, and can be crowded during lunch. We gave it a try, as it seemed pretty popular here. All the tables were pretty much occupied. The tables were small and wooden with little stools to sit on. I ordered the Burnout ($12.70): This consisted of a char-grilled chicken breast with bacon, lettuce, avocado, mustard, aioli sauce, and a stilton sauce. The breast was kinda thin, but the bun was pretty huge. It was a soft sesame seed bun that actually held up quite well. It did get kind of messy halfway through eating it, but we were told by one of the workers about how this little cardboarthing called the Doofer. This doofer was an intuitive piece of cardboard that you fold up, and it cradles your burger. Pretty cool, as it totally helped out. No issues with service. The girl behind the counter was humorous and cordial. She was even the one that explained how a doofer is used. Would I come back? Yes, probably just to try a different burger. But the next time I've got that "burger craving", I probably won't be thinking about this place in particular.