This was our first stop on our trip around the north island. My travel buddy was craving a burger…read moreand Auckland is surprisingly full of vegan burger joints. Black dog was tucked away beside the Empire Tavern. Look for the wooden sign with the paw print. Our trio had the Beef Smash Burger, the Brisket burger and the Chicken Sandwich. You can add fries and a beer for $11NZD. There was only one beer available (a hazy IPA which was *mwah* so good!) the fries were more of a Dutch cut than shoestring, but they were also very very good! The pickle chips were sweet pickles; also tasty. It's a small place, with three tables and a long counter. There is an interior connection to the tavern next door. Service was great. There seemed to be two people working this lunch. Front of house takes orders, pours beers and grills the burgers, and operates the fryer. Back of house does the dishes and restocks. Efficient and delicious. If time allows or if we ever come back, I'll be back.

This place is permanently closed. But Empire Tavern is still there. The cheeseburger is great at…read morethe Tavern.

If you ever want to make your mates look like the fools they really are. Please do try velvet…read moreburger's Goneburger challenge. Lol The goal is to finish the Goneburger within 3 mins to score yourself a free Goneburger on your next visit. The current record holder polished off the burger in 1 minute and 10 seconds. That's seriously amazing considering the burger is pretty massive. If it wasn't for the fun I had watching my skinny mate trying not to throw up during the challenge, then I would have only given velvet a 4 stars. There is nothing wrong with the burger itself, it just feels like its lacking that something special. Then again, I suppose they make it special by setting up a eating challenge so that you can laugh at the demise of your mates or them laughing at you if you are partaking in the challenge.

I was trying to give this place a solid 4 stars but couldn't. The burgers are amazing - I had the…read moreVelvet burger & the Stag - both very yummy. We've eaten here 3 times and each visit resulted in something they missed. My issue is the service...I ordered my burger with fries - burger came no fries no sauce . Waited a bit then they came but only after I I went to see why it was taking long. Unacceptable - how do you bring the Nigeria with no fries??? No bueno!! Second time around they forget my fries ---again! Okay they were busy with the lunch crowd but really? So here's my suggestion: admirer you place your order ask that they don't bring your food until it's all there

My friends and I were in town visiting and had seen The White Lady on YouTube and social media with…read morepeople regarding it as an institution. The White Lady is a food truck serving a variety of burgers and sandwiches, as well as chips. There is no seating, so they offer take away only. I was a little uncomfortable, as there was a group of homeless people sitting and laying down right next to the food truck. Because of this, I just wanted to grab my food and go. The food took about 15 mins to finish and we were out of there. They did have tomato sauce, as well as garlic aoli sauce, free to take as much as you want. I ordered the White Lady, which is one of their signature burgers. It had a beef patties, Scotch steak, Colby cheese, bacon, fried egg, grilled pineapple, fried onions, lettuce, and tomato. It sounded like a ton of ingredients, but I figured I had to try their namesake burger. I had taken my food back to my hotel, which was only about a 10-15 minute walk back. Understandably, the burger was a bit soggy. That wasn't the worst part though. My main gripe with this burger though, was the Scotch steak. It was probably my fault for not entirely knowing what a Scotch steak was. The steak was chewy and I was NOT able to bite it off each time I took a bite of the burger. After a couple bites struggling to separate the steak from the rest of the burger, I ended up just taking the steak out and eating it with a fork and knife. I cannot understand why you would put something on a burger if it cannot be bitten off solely with your teeth. It goes against the point of having something handheld. On top of that, the steak was very bland. The burger patties itself was okay, nothing amazing. I come from the United States, the home of fatty foods and the best burgers, so maybe I just have high standards. For me, this place was a one and done just to see what the hype was about.

Great simple burger stand. Old history behind the place and tasty burgers and fries (chips).read more

Burger craving? This lil NZ burger bar hot the spot in Auckland! First time trying tomato jam but…read morewas tasty.

Stumbled upon this gem in a row of cute shops and restaurants on the way to the train station after…read morea long morning (and afternoon) of hiking up Mount Eden and shopping in Newmarket. Coming to New Zealand, I didn't anticipate on having a burger at all, but I was so hungry and didn't know my way around Newmarket, I think coming here was actually fate. I cannot tell you how fantastic the Lamb Burger was--the meat was so tender, the burger literally melted in my mouth. I'm not much of a beetroot eater (and I'm told this is a common topping in Australian and New Zealand burgers), but it was different in a good way. The bun was also really good, so no complains about the burger at all. We also got the Potato Skins with Truffle Aioli--amaaazing! They were hot and fresh when it came to our table and the chunky portions were more than generous. It's such a shame I'm almost 9,000 miles away because I'm craving a meal from this place at this very moment. The staff were a fun bunch, especially our waiter, Liam, who was full of laughs. Great place away to eat from the shopping madness on Broadway--Osborne Lane is a super cute and nice place to hang out.

I really like the fried chicken the pickles are good too. The drinks are a good size and the…read moreatmosphere is good

For me, these guys nail the three most important components of a good burger…read more 1) The bun - lightly toasted, buttery, soft. 2) The meat - well seasoned, juicy and cooked to perfection 3) The toppings - simple, fresh and heapsa pickles!!! The burgers aren't huge but the sides are so good that this works in your favour. The potato skins are a must as is the charred broccoli, which promises to convert any leafy green skeptic. Drinks-wise I've always gone for their house-made sodas but on my last visit I did sneak a sip of my brothers Lewis Road Milkshakes - seriously good! A final word of warning - Burger Burger is super popular so be prepared to wait or have a drink else where first!

We had 3 entrees at this visit. We got a burger, kebab wrap and fish and chips. The fish and chips…read morewere good but not great. The burger and kebab wrap were both disappointing. The staff members were friendly but for a location with 4.2 stars, it was a let down.

We were only in town for a short bit. However, definitely one of the best cheeseburgers I've had in…read morea long time. Well done!

Best gluten free bun I've ever had. Held up for the entire meal without falling apart in my hands…read more The burger was the size of my head and absolutely delicious!

As usual I'm back, the food is 5 Stars....the service is unbelievable...thanks for the nice…read morehospitality

The place has cool vibes. I like sitting outside, sipping my berry soda, and being in the city at…read morenight. However: Yucky burgers. I don't get the hype.

I had seen this place have high ratings on Yelp, and my husband and I stumbled into Elliot Stables…read morefor an early dinner. Most of the food stands didn't open up for another 20mins, so we wandered around reading all of the menus and deciding what we wanted. The last stand we came across was Burg'z. Whom I believe was the owner said "we are cooking up a beef and a chicken burger for a photo shoot. Would you like them after, since we're just going to toss them?". I already had my eye on this place and free dinner sounded like something we couldn't say no to, so we accepted. We purchased some awesome fries and beers to accompany our meals. Let me say that this review has nothing to do with the fact that our burgers were free. They were fantastic! Large, flavorful, fresh and filling! We shared as we both like chicken and beef and were beyond satisfied. The owner (I think) and his coworker were very sweet and we had the best experience. I wish we had room for the list of amazing milkshakes on their menu, but unfortunately we did not. We thanked them with a gracious tip and went on our way. I'm not sure who was taking photos but my guess is the NZ Urbanlist or something similar on Instagram. Can't wait to see them as I am sure they represent the taste well!

I had passed this burger joint a few times walking along Queen Street and one night, tired and…read morehungry, I grabbed one to go. The place is bright and colorful, simple menu and what looked like good sandwiches. They also had drinks to go and fountain sodas. Unlike most restaurants in NZ, there wasn't water on the counter so I bought a bottle; they didn't tell me you could get it for free behind the counter. I ordered what sounded like a simple burger and some fries. I loved the packaging; cardboard wrapper that opened to hold it together. The beef quality was just okay; there was way too much sauce and mayo. The fries were too salty so I couldn't finish them. I had much better burgers later on my trip, this one isn't really worth the visit.

The one I ate at was good so here I am at a different location. Great that I can mix and match…read moreingredients to customize my burger. Jalepeño cheddar burger. Service is great. Ambience like a small burger shop. Music not too loud. If they had locations in the USA I would eat there.

Absolutely chuffed that not only has Southern style BBQ made it to NZ but that it's as good as the…read morebarbeque I've had in both Texas and Memphis. Bareknuckle BBQ does it all - ribs, brisket, hot wings, pulled pork. Why's it so good? Well, firstly because they've shipped home the mother of all BBQs from Texas, a massive, 16ft smoker but, perhaps more importantly the owner, Jimmy knows how to use it. The meat has an incredible smoky flavour but is still deliciously tender, which is hardly surprising considering Jimmy drove around Texas learning off the famous pitmasters before opening up shop in NZ. Currently you can sink your teeth into Bareknuckle at their pop-up at No.1 Queen St but I'm crossing my fingers and toes that they'll have a permanent location soon. Until then, keep up with their menu and locations on their Facebook page.