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    Burro E Salvia Pastificio

    4.3 (12 reviews)
    ModerateSpecialty Food, Italian
    Closed 11:00 am - 5:00 pm

    Burro E Salvia Pastificio Photos

    BURRO E SALVIA PASTIFICIO ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

    Recommended Reviews - Burro E Salvia Pastificio

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    Amazing san Danielle and mozzarella
    David B.

    Was lost walking in Shoreditch and found this place. Really amazing quality fresh pasta. Beautiful decor and wonderful staff. Can't wait to go back.

    Alaine H.

    White minimalist decor. Simple fresh dishes. Exceptional black truffle pasta and anchovies starter. This place makes me wish that I had a kitchen to cook up the fresh pastas they were making in the front.

    Burrata
    Bruno S.

    Excellent food. Not sure what else could I say other than the pasta will literally amaze you... Note that there are only like 6-8 seats in the whole restaurant so do book a table if you intend to try this place.

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    Burro E Salvia Pastificio Reviews in Other Languages

    Review Highlights - Burro E Salvia Pastificio

    I had the tajarin, ragu di salsiccia di bra (a pasta with a ragu made from sausages).

    Mentioned in 2 reviews

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    Carluccio's - Carluccio's breakfast magnifica

    Carluccio's

    4.0(2 reviews)
    0.3 miSpitalfields

    Familiarity breeds contempt and as such good old Carluccio's doesn't exactly set the pulse racing…read moreas a possible short lunch stop off in an area full of wonderful independent eateries. So a big shout out to the old man (if indeed he has anything at all to do with the place) for continuing to do the simple things really well and not charge the earth for it. My mushroom soup bucks the trend by steadfastly refusing to be the creamy, comfy clagged up version but instead a thin but powerful broth choc full of a variety of dried mushroom and the added bonus of small pieces of ham. It's a rustic affair, bravely done and all the better for it. A refusal to fall into the prissy traps. Arancini and a side of roast new potatoes for my nibblish mood don't disappoint either. The arancini's crispy shell giving way to unctuous insides and the potatoes perfectly crunchy and salty and rosemar-y. Again, simple stuff done very well. The arancini and the potatoes came to about £8. I'd rate that a bargain. Carluccio's wherever you go always feels bright and airy and modern. This one has the added advantage of being on Spittalfields so you can watch the groovy wordbenders whizz by on their hover boards and scooters playing spot the person without funky facial hair. Service is professional and smiley. I know it's a chain and that's a dirty word. I know the food was probably made somewhere in warehouse in Hemel Hempstead. But hats off to a place that hasn't forgotten its roots and continues to serve simple Italian fare in smart surroundings at excellent prices.

    Carluccio's is always a "safe pair of hands", but nothing more. It serves as a good backup: when…read moreother places are full or closed I've always counted on getting a table here, and enjoying a decent (never spectacular) meal with friendly service. Unless memory deceives me, they've re-fitted this branch since my last visit, replacing the awful hard chairs with more comfortable ones and re-jigging the lighting and layout. Atmosphere's a bit cosier. The menu has changed somewhat, I tried the duck pappardelle labelled "new". As expected it was very decent, generous portion, but not mind-blowing. One thing I do love here is the coffee, I always get a second one to take away it's so good. I think they edge out the independent coffee shops in the area for flavour.

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    Carluccio's

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    Piccolino - Carbonara

    Piccolino

    3.6(12 reviews)
    0.4 miLiverpool Street / Broadgate
    £££

    We had a great visit! The location is terrific and close enough to our hotel that it was a very…read morequick walk, and the staff are super friendly. Lovely restaurant inside too, with tons of seating available. We ordered the focaccia bread, which was absolutely delicious and a great way to start a meal. A generous portion, and the olive oil and balsamic for dipping are perfection. Then, we moved along to the table side carbonara in a cheese bowl and found heaven. You have to get it for 2, and the portions are more than plenty with some (optional) bacon on the top. The taste is just. so. good. It is a very heavy dish, so be forewarned that you will be very full. The making of the dish is also a production, so get ready to take some pictures. We highly recommend this place and sent pictures to our family and friends.

    An excellent choice for after-work drinks and dinner with colleagues…read more The menu is very fancy, with loads of dishes to choose from. For starters, we went for a mix of many, and I can say that, though the calamari alla Romana, the scampi and the Bruschetta are good, carpaccio was the best, both tasty and melting in the mouth. All Mains were mouth-watering, pasta was al-dente, the pizza crust was thin and wood-oven cooked, and for once, I didn't go for a pizza-pasta-risotto (I got agnello alla cacciatora), and i was not disappointed at all ! A great night out, eager to go back !

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    Piccolino
    Piccolino
    Piccolino - Very nice Italian tastes

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    Very nice Italian tastes

    Sud Italia

    Sud Italia

    4.8(12 reviews)
    0.3 miSpitalfields
    £

    For nine quid we got a Margherita pizza with a beautifully charred crust, incredible (and…read moresalty/seasoned enough!) marinara sauce, fresh basil, and lovely stretchy mozzarella. Serves two if you aren't too ravenous. There's no real "system" to ordering. Just belly up to the counter and ask for what you want. They'll give you a paper stub with your number on it. Wait until the pizza comes out of the oven, which, incredibly, is in a little metal food truck trailer thing. Grab a seat nearby if you can find one, and munch your way to pizza heaven.

    Phenomenal pizza at even better prices. I had the margherita (£8.50) and wasn't expecting much from…read morepizza from a truck, but I was craving it and wanted something that was a step up from Pizza Union. The woman working was very nice. I placed my order and she gave me an order slip with my number on it. It took maybe 10-15 minutes or so as there were some people before me, but soon enough I had my pizza in hand. It would have been nice to eat it there but I couldn't find a good open table at spitalfields so I took it back to the office. Heavens - it was so delicious. The crust was so chewy and warm and all of the elements were balanced perfectly. I ended up dipping some of the crust in olive oil and it was like the world's best bread. I recommended this place to some colleagues who also loved it. Will absolutely return.

    Photos
    Sud Italia - Pizza on the right is a marinara - no cheese. I imagine it's vegan.- :-)

    Pizza on the right is a marinara - no cheese. I imagine it's vegan.- :-)

    Sud Italia - Barely cooked diavola/pepperoni.

    Barely cooked diavola/pepperoni.

    Sud Italia - Menu

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    Menu

    Burro E Salvia Pastificio - gourmet - Updated June 2026

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