Top quality, fresh seafood at reasonable prices…read more Until recently, Top of The World Seafoods only sold fresh, raw seafood. A seafood butcher. Now that Top of The World has become a fish and chip shop, I couldn't be happier. I'm still able to enjoy the same great seafood, but I no longer have to cook it myself! The guys who work in the store are always super-friendly, and willing to have a chat (usually about fish!) while you wait for your lunch to fry. If you're in Concord, give Top of The World Seafoods a try. For takeaway food it's almost, if not as good, as Theo's Gourmet around the corner.

Really excellent fish & chips! I imagine that their other seafood dishes are just as delightful!…read more They make their sauces in house and cook the fish & chips fresh to order. The owner is very attentive and can accommodate food allergy requests. (He made us an egg-free batter for fish & chips on the spot) Highly recommend - Delicious!!

We ordered seafood for Boxing Day and it seriously was the best seafood we have bought in years. We…read moreordered 1kg prawns, 2 dozen Sydney rock oysters and two bugs. They were so fresh and you could really taste the ocean. Worth every cent we paid. Presented well and the bugs were marinated so perfectly so that when we cooked them on the BBQ they were melt in your mouth and so incredibly tasty. We will never go anywhere else. Thanks To George and team for the care taken and personal service.

Pretty substandard fish and chips. Fish was over salted and the chips were cut too thick so the…read moreinside was soggy. Didn't manage to finish the chips. The place has some nice outdoor seating that wraps around the shop. There are public toilets nearby, but when I was there the taps weren't working

Our generous guest/host took us to this restaurant. They…read moredid all the ordering, so sorry, I do not have all the names of the dishes. See pictures. Quality/Quantity - Overall, the food was good. I believe our guest/host ordered al a carte...? Here are some of the foods we ate, in my own words/names, not menu names. Peking Duck in Crepes rather than our traditional American buns. Lettuce Wrap. Seafood Rice Dish - Shrimp, Scallops, Etc. Mushroom and Broccoli. Glass Noodle Dish. Chicken Clay Pot. Pork Spareribs. Whole Fish. Tofu and Bok Choy Dish. Beef Chow Fun. Clam Dish. Overall, all the dishes were good, but we were here more for the company. Atmosphere - This is an "old school" Chinese banquet restaurant. Back in the day, these were VERY popular, but not so much these days. In the U.S., they are closing by the day... Open 6 days a week from 10:30am or 11am to 9:30pm. Tuesday offers lunch only, and they are closed Mondays. Yelp hours differ; see my picture. Free mall parking, we got lucky and got the very first non handicap space next to the mall restaurant entrance. Service - Good service, not sure if our host were regulars here, but I felt they gave us 5 star service. Table side peking duck carving service, changed our plates often, kept our tea and water filled, etc. Price - See menu for prices. Our guest/host paid. Owner Comment - Congrats on your success since 1999 and with your 4 (or 6) restaurants. Congrats on your success since 2006 at this location. I also see that your newer restaurants are much more modern. Glad you are able to adapt to the times. Wishing you and your team the best.

Worst yum cha ever. After coming here regularly for over 10 years, will never come again. Quality,…read moreservice and menu has gone downhill.

My wife was told about this place a few weeks ago and we gave it a go. We rate this place very good…read moreand every bit as good at that more famous place in Drummoyne . The portion sizes are huge and the battered fish was of very high quality. It was crispy and perfectly cooked as well as having more fish than batter and not dripping in oil . The chips and seafood we ordered with the combo for two were also perfectly cooked and battered to order. It's our new favourite place for fish and chips,

To any interstate or even international Yelpers who find themselves in this part of the world…read morethey're not potato fritters & they're certainly not potato cakes, they're scallops & in Sharkies case they're absolutely magic & chances are here if you order a few you'll get a bonus one chucked in to boot. The Calamari is absolutely top notch as well, otherwise they sell a variety of fresh, grilled, crumbed or battered seafood, burgers & salads all at good prices but my tip is grab 10 Calamari rings & as many scallops as you can manage.

This restaurant is not in the city, it's located in an inner west suburb of Sydney. The restaurant…read moresits inside a park and on the pontoon with a lovely view of the water. The atmosphere is casual and relax. The food is impressive. Service was good.

Some of the best seafood I've ever had …read more Not all the seafood here is battered, though I suspect you could ask. The calamari I had was not but don't let this fool you-it is excellent regardless. The standard Dory is also great. A lot of seafood places have soggy chips, not so here. Other places also encrust the chips with so much salt that you may die. (They do this that if you do die, they can raid your wallet before the cops come-this is my theory.) The chips are quite solid and crisp. A solid feed. Avoid death, eat here!

We love this place. Totally love…read more Well worth the drive if you are feeling like a bit of a meat fest. We always go as a group of about 9 people and have the buffet menu. Which is basically all you can order and eat from the entire menu for $48.80 Monday to Thursday and $52.80 Friday to Sunday; which is the deluxe option. There is also the standard option that doesn't get you everything from the menu but most things, Monday to Thursday that will cost you $38.80 and from Friday to Sunday it costs you $43.80. The all you can eat buffet goes for 2 hours, so you can order and eat continuously for 2 hours before they pull the plug. They always let you know when you have last orders as well to ensure no mix up. You get plates and plates of everything you ordered and get to cook it yourself on the hot stoves on the table. Please be aware that if you are anything like our guys, they tend to smoke the place out and last time this caused the fire alarms to go off and the firemen to turn up. Not that I was complaining about the perving on the firey's but you get the drift! There is also a set menu you can order from if you prefer not to do the all you can eat option. The staff are lovely and attentive and even after we accidentally set off the fire alarm they always welcome us back with quiet giggles. It can get rather loud at certain points in the evening, however it's well worth it for the food.

We went there a couple of time. Great ambience for groups even small family. The steak, chicken…read moreand seafood were a good quality. The condiments were delicious. Love the Bibimbap and the sauce. We were stuffed. Perhaps entree and 4 dishes of bbq were just a tad a bit too much for a family of three. We just don't like the 1,5% surcharge on credit card. Just prepare to bring your debit card or cash if you don't like the extra charge..

A simple classic Cantonese restaurant in an older unpretentious mall. Arriving early (10:30 AM) on…read morea Saturday to guarantee getting a table, we ordered 10 different items. Service was friendly, partly cuz we were dining with "regulars." Regardless, the staff appeared to be nice to all. None of the items disappointed and every dish was under $8 Aus. My favorite dish was the fried rice rolls, both tasty, crispy & plentiful. It came with a nice peanut & sweet bean sauce. Do arrive early cuz by 11:30 AM, there was a line out the door.

We went back for dim sum again. We tried couple new dishes and they were all very delicious. I…read moreespecially like the egg tarts!