Met up with old friends on a rainy Sydney night. Easy covered parking. Really nice food and good…read moreservice. Shared a dessert. COVID "friendly" open space.

Had a wonderful meal Thursday night (20/04/23) at 'Flour, Eggs, Water" at Tramsheds in Glebe. The…read morefood was fantastic, I had the 'Tortellini with beetroot, pea shoots, hazlenut and lemon' we had salads, including their 'Red cabbage, raisins, dolce latte, walnut, and balsamic' (which I've had there before, so didn't take a picture of) the dessert was Cremino chocolate and limon which looked like hot drinks, and tasted divine. The service was fantastic. A lovely night out.

If you are over at Faros Bros buying fresh seafood, give The Pasta Factory across the road a look…read morein. It offers partially or fully prepared pasta and sauces, as well as dips, pastizzi, frozen berries and more. It's worth the trip if you usually buy premade pasta such as tortellini or ravioli from a supermarket, as this is better and cheaper. For example, 1kg of tri colour beef tortellini for $7.50. For dessert, grab 1kg of frozen berries for $10.

Fresh pasta, sauces plus nuts, cheese and more. Great family owned company and good service.read more

I had no idea this place existed...it's next to a Bike Shop on Botany road and completely…read moreunassuming, but also completely delicious. If you come for lunch you can order from their pre-made take away dishes for cheap or get something fresh made to order. They make their own sauce as well as handmade noodles, and you can taste the difference. Pick a noodle and then pick a sauce, it's that simple. They have daily specials as well. Pick from these pastas: Spaghetti, Fettuccine, Beef Ravioli, Pumpkin Ravioli, Spinach & Ricotta ravioli, Gnocchi, Penne, Tortellini Pick from these sauces: Bolognese, Primavera, Boscaoila, Amatriciana, Siciliana, Pesto, Puttanesca, Marinara, Italian Sausage, Adamo's sauce They also have special pastas and flavours as well, like pumpkin gnocchi or squid ink. I tried the fettuccine with Adamo's sauce and their five cheese ravioli. Awesome... It's also the best place to get a coffee in the area after 3pm on the weekend, since they close at 4pm.

Fabulous handmade pasta and delicious sauces to cook at home!…read more Or try their eat in restaurant for arancini & spaghetti with meatballs. I recommend the 4 cheese ravioli with Adamo's signature sauce to cook at home

UNSW has recently added a whole new bunch of restaurants and cafes, and one of the most notable of…read morethese has been Stellini. A whole bunch of uni friends and I were really looking forward to this restaurant opening up, and once it did, we weren't disappointed! All items on the menu are, while not exactly 100% friendly to cheap students like myself, are good enough for us to splurge on every now and then, and are in fact cheaper than the two closest Italian places I can think of on Anzac Parade. Actually, the serving size is no joke, it's very good value for money (it's just bad for me to want to buy lunch at uni every day!) and very filling. There's a great variety of pasta sauces and many delicious vegetarian options. However, I do find that the pasta ends up being a little too oily, and this is very evident once you reach the bottom of your serving and your last few strands are swimming in excess oil. Every time I go, I also get the garlic bread, which I think is amazing value (two large pieces for ~$2.50) and it also tastes and smells heavenly. Their coffee is also quite pleasant, with a nice and smooth finish. I have heard though, that the quality of the coffee varies depending on the barista, though I haven't been able to confirm this myself. Unfortunately, the downside to this location is definitely the lack of seating available. It's very hard for groups to be able to sit down straight away and enjoy their meal, but to be honest, most students have their favourite little spots to go and eat lunch at, so it's not a huge downside anyway. Finally, they use biodegradable containers for their pastas, which is a huge plus in my book!

While the food was nice, it has got expensive for the portion size which has diminished in recent…read moretimes. They employ teenage girls as waitresses and the service leaves a lot to be desired. If this business is really family owned then I would be surprised as the teenage girls don't pay attention to customers and the really skinny one is the most unfriendly person I have ever come across in a restaurant. I won't be going back there again which is a shame because it is so close to home.

From the owner: Mangia Tutto Pizzeria and Restaurant is a new Italian family establishment located in a warm and…read morefriendly area. We provide all customers and guest with excellent quality customer service to ensure they are left with the best experience and full stomachs. Our menus have a large variety of affordable, authentic Italian style food and beverages with traditional wood fire pizza and daily chef specials. Come on in and have a try of our deliciously made foods and pizzas that makes you feel like you’re in Italy.

We keep going back because the food is that good. The pasta…read moreis fresh and the pizza is true Italian style

What a great little restaurant. Service was great and they were super friendly. They bought a…read morebottle of cold water to the table once seated and replaced it when we drunk it all. That doesn't happen that often with out asking. I had the fettuccine carbonara. Cooked excellently. Not to creamy with a perfect portion of bacon included. The size of the meals are fairly big which is good for the following day. No need to buy lunch. I think it was only $81 for four meals and drinks which is really good for the quality of food there. The one thing that made it a four star instead of five was the Air-con. It was uncomfortably hot which didn't entice us to stay longer for an espresso. Especially as it was a +30°C day. Recommend for sure.

Last night my husband and I visited for the first time. We ordered 'The bombe' a pizza with the…read moreworks. It was a little busy at about 6pm and we don't mind waiting for a good pizza. We dined Alfresco which was lovely. While awaiting our pizza we noticed another table receiving an amazing pizza and were excited for what we were going to get. We also noticed that the table that had just received the pizza were not eating it, awaiting for another guest to arrive. Once he sat down they commenced touching the pizza, realizing this was not their order they told the waitress, who took it away, went inside with it, then re-emerged a few seconds later to give us this same pizza. I told her that it had been touched and I didn't want this one. She said she would get another one and she didn't realise it had been touched(the pizza sat with the other diners for about 10 minutes before they realised it wasn't theirs. My husband checked his time to see how long the pizza would take to arrive. Surprisingly our pizza was ready quickly. As we went to take it, the pizza was completely cold over the top and the dough warm underneath. At this point we realised this was perhaps placed on the warmers and the pizza which had already circulated once reserved to us. My husband was hesitant to make a complaint, but I politely called the waitress to explain about the pizza. She went to call the manager, who came out in defensive mode "This is a new pizza, it's cold because we put cold ricotta on top", "Well what about the cold ham, sausage meat,olives, etc" I responded. He replied abruptly and rudely" This is freshly made!". We ate our contaminated and cold pizza with apprehension hoping the people that had touched it didn't have faeces, urine or other body contaminants on their hands when they touched our pizza and that the sausage meet had not been out of the oven too long. Can I also mention that a Greek salad is typically tomato, cucumber, olives, feta and red onion. Ours came out with lettuce and no tomatoes with over kill balsamic vinegar. When I went to pay, the manager reassured me that the pizza was fresh - I requested to see my thrown pizza if it was replaced. He quickly replied he gave it to a cousin complimentary. I reminded him " Honesty is the best policy" How disgusting and to think he breached so many food safety standards. To top it off he approached while I even bothered to pay and called me Signora in a condescending manner. Fess Up! It was not my fault that your waiters couldn't get the food on the right table. I subsequently paid for a reheated and contaminated pizza.

Great service and good fish and chips. Staff are friendly and I would highly recommend trying…read more Thanks, will be back

Easily the best takeaway fish and chips I've had in along time. Delicious calamari rings alsoread more