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    Butterfield Acres Children's Farm

    3.3 (13 reviews)
    Closed 10:00 am - 2:00 pm

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    6 years ago

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    3 years ago

    Great place!! It's not just for kids either if you like petting animals. Like tiny cuddly goats.

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    4 years ago

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    8 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    13 years ago

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    6 years ago

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    14 years ago

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    13 years ago

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    University of Calgary - My course enrollment receipt. The start time of my course is 1 pm MT.

    University of Calgary

    (27 reviews)

    I signed up for an Artificial Intelligence (AI) course through the University of Calgary's…read moreContinuing Education department. There are roughly three AI courses that are free, thanks to Microsoft. You will hear a lot about Microsoft Copilot, its AI tool, throughout these courses. I like free courses. I didn't mind learning about Copilot. ChatGPT is the frontrunner these days. It's not my first rodeo (so fitting, as it's Calgary) for me to be a student at an Alberta university. I was with Athabasca University first. I took a couple of undergraduate math courses for interest. I then took a graduate course in program management in IT as my elective for my graduate degree. It's nice to say that I am formally a University of Calgary student. Since this course is free, there isn't a formal grade that you get at the end of it. It's kind of nice to not do assignments, tests, or exams. The course that I took was on AI essentials. It's for anyone who is interested in AI and the tools out there to help you make things easier at work or personally in your life. This course was asynchronous. It meant that we had a three-hour live session through Teams. My session was last Friday. We then had course materials (videos, PowerPoint presentation, and some supplementary materials) to go through at our own pace. I finished everything late Sunday night. I have always loved learning and the course material was fascinating to me. My first time going through graduate school (I was a Master's dropout for a brief period) consisted of declaring AI as my field of specialization for computer science. It's funny how I somehow knew that AI would be a thing, but didn't realize the extent until now. I don't have the same desire to code like I did back then. I do like to see how AI can make my job as a writer better or help me at home. Perhaps AI can fetch a decent recipe for me when I can't think of anything to make or can't be bothered searching for one online. I registered for this course in late January. I chose a date and time to participate in the live online session. The process was straightforward. Within a couple of business days, I got my unique University of Alberta student ID and was asked to create a password after getting a temporary one. Connecting to the Teams session was easy. I used my work Teams account to connect, so I didn't need to install anything. Even if you don't have Teams installed, the link throws you to your browser, so you can technically participate in the chat. One star gets removed for the discrepancy in this online session's start time. The receipt that I got said that this session was at 1 pm Mountain. The syllabus that I got both a week and a day before the live session stated 1:30 pm. I went with the latter. I entered the chat with 177 people. All I saw in the chat were folks debating whether the course started at 1 pm or 1:30 pm. Perhaps it was an oversight of the course instructor and perhaps another person handling the syllabus. It may be the course instructor handling both details and getting them wrong. It's the type of confusion that everyone didn't need on the first and only group session, but got it. Luckily, we didn't miss much. The session was recorded. The course instructor was knowledgeable. However, he had a tendency to say um a lot, which felt like a distraction. Three hours of him talking felt like an eternity. We got five minutes midway through to break, which didn't feel like a break at all. The course materials were great. I liked the videos and sample prompts to feed Copilot and more. I learned a lot. The remaining two AI courses that are free are synchronous in delivery. It means that there are three 3.5-hour sessions to attend live through Teams. I'm not sure whether I feel like attending them. Luckily, I have some time to think about it. I want to check out other courses that this university has to offer. I don't mind taking courses for interest, provided that the tuition is affordable. (96)

    My child attended summer bike camp here last summer. This was her 3rd camp at U of C. The other…read morecamps were good. Did not want to go down a steep hill but was told there was no choice. That morning, fell off bike and hit a tree, blood and cuts all over face and body parts. Finger/hand started to turn blue. Cuts all over her palms and they refused to give her more band-aids when the cheap band-aids fell off minutes later. No one called us. We picked up at the end and found our badly injured child. We went to the Children's Hospital for treatment. Stills talks about how horrible it was. Horrible! Horrible! Horrible! I show parents the photos and they gasp.

    Flores and Pine

    Flores and Pine

    (41 reviews)

    We went to Flores and Pine for a meal with another couple that I did not know very well. As a…read moreresult I did not want to be "that guy" and raise an issue at the restaurant and even if we were on our own, I likely still don't raise the issue but just simply not return to the restaurant. We dine out a lot so this was not a case of not having comparables. Service was very pleasant and attentive. 3 out of 4 meals were fine. All salmon based dishes that were enjoyed. The fourth was the Alberta Lamb Top Sirloin. I wish I would have taken a picture of the meal. The price was $62 for the entree which I find is in line with mid to higher end restaurants in Calgary and expected. What was surprising was that the entree consisted of two pieces of lamb that each would be slightly above the size of a golf ball. I actually cut it into small pieces just so that it would last longer. There were a couple of slices of potatoes and a small amount of seasonal vegetables. In my head I was saying, "seriously" or "that's it". I would say that since Covid occurred, prices at restaurants have risen about 40% higher and given that we still dine out quite a bit, I have been accustomed to this new pricing but I simply would not return to Flores and Pine given the complete lack of value. It is a shame because the room and ambience was nice and this restaurant had been on our list to try since it has opened. I don't believe I have ever written a review of a restaurant and I have certainly have had worse meals at a restaurant but these were likely at a pub or chain restaurant where I have few expectations. Anyway, as mentioned the other 3 in our party enjoyed their meals and it was only I that had an issue.

    Disappointing. The appetizers arrived before the wine was even opened. The fries were luke warm…read moreand only 2 slices of bread for 3 people. My guests order sirloin and bison. They were very pleased with their meals. I ordered the Icelandic Fish which was cod. Very small piece on a bed of Luke warm shredded fennel and onion. 2 patties of something that had been grilled but were cold. The plate was also cold so everything was a disappointment. The dessert was a small tablespoon of fresh fruit on the whipped egg white wasn't even close to a serving. At $18, it was not value for money. The wines were good, but we were refilling our own glasses, which was poor service for a meal at a rop restaurant. When one pays $500 for a meal for 3 people, one expects top line. This was not.

    Butterfield Acres Children's Farm - farms - Updated July 2026

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