1. Bygone Beautys

    1. Bygone Beautys

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    Leura, NSW

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    Bygone Beautys

    3.4 (10 reviews)
    PriceyHotels
    Open 10:00 am - 5:30 pm

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    Ed H.

    With all things wonderful and tea related, this place is great for sitting down for an afternoon refuel. A great selection of traditional and unusual teas. The owner is a sweet and charming man who provided outstanding table side service. Free entry to the museum when you order food and/or refreshments. The museum itself isn't huge, but it does show a massive range of teapots from all different eras including one from the eighteen hundreds.

    The menu
    Edwin K.

    We went there in October 2014, where the place was in the progress of being renovated. The main dining area was fully reserved as they were expecting a tour group, so we had to sit in the area which was just renovated. They had a sign that the final touches were not completed, but from the experience we had, we didn't like the renovated area. They used foldable tables and the floor isn't carpeted, as such the noise in the area echoes and can get quite noisy. The food here is over priced, so you're there for the atmosphere and experience; as such it was quite disappointing. We had lunch there and initially wanted to try the Devonshire tea, but as the area we were sitting was noisy and not enjoyable, we decided against it. They have a teapot museum in the shop too and you can purchase some of the items. Those were quite interesting to look at. Probably won't busy there any time soon and might try it again once the renovations are fully completed. Even then, we'll go in first to see how the sitting area is like before committing to dining there.

    Bygone Beautys - where more is more. Should be the slogan. Housed in a gorgeous old cottage, Bygone Beautys is an antiques & collectibles store/tearoom that also houses the Treasured Teapot Museum, apparently the World's Largest Private Collection of teapots. Who ever said the Mountains attracted eccentrics? Needless to say, it's a little cluttered. To put it mildly and with genteel understatement appropriate to a tearoom. Crockery and antiques gather on every available surface, right up to the ceiling. As delicate crockery, small children and tight spaces breed disaster, this is not the place to bring small kids. You can view the over 3000 teapots (sheesh!) buy antique jewellery, kitchenalia, teacups and saucers while also having a spot of devonshire tea at the tables at the back. The 'beauties' on offer run the gamut from blue ceramic scottie dogs (never understood the obsession with scottie dogs) to a zylonite dressing-table set to antique mourning rings. And quite a few feather boas. Somebody quite likes feather boas methinks. It reminds me of being in some eccentric old aunt's house where you'll get cracked over the knuckles with a walking stick if you happen to move something or breathe incorrectly. It has to be seen to be believed.

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    Alexandra Hotel

    Alexandra Hotel

    (12 reviews)

    $$

    This is concerning the restaurant. Additionally, this review is all about the service…read more We went here as part of a tour group of 20. Our orders were taken ahead of time and called ahead by our tour guide. First, let me say, we found the food quite tasty. I had the vegetarian burger with eggplant and chipotle sauce. It was flavorful, well seasoned, and accompanied by perfect hot chips. My husband also enjoyed his grilled fish and chips with tartare sauce. Despite being in a remote mountain town, it was as food or better than anything we had eaten in Sydney. The restaurant itself was quaint and cozy and had beautiful views of the Blue Mountains. But then there was the service. And that's where the three stars come in. It would have been five stars otherwise. One member of our tour group changed their order. Then there was a simple to fix mix up between my order and the order of another group member. The staff member (unsure if he was a server or kitchen manager or what) LOUDLY proclaimed what a pain tour groups are and how ridiculous we all were. He then stomped off. And when he returned, he was extremely RUDE to the group leader. These tour groups must bring hundreds of dollars to this small town restaurant. They bring multiple tours of 20+ people each week. If they don't care about them, I can't imagine this establishment cares about anyone. I don't care how good the food is, I would never return after being treated like trash.

    Fancy a getaway only 1.5 hours away from the Sydney CBD in the picturesque town of Leura? Look no…read morefurther as we have the tips for you! It's hard to visit Leura without spending a small fortune, as there's a number of extremely expensive lodgings and restaurants in the town and surrounds. However, we will point you to somewhere that is extremely good value for money at high quality. The Alexandra hotel, established 1903 is the only licensed hotel in Leura and a short stroll from the mall. It is an old quaint boutique building with ornate trims and stained glass windows. The hotel is sectioned off into a number of areas, with a sports bar and lounge bar (with floor to ceiling bookshelf). There's also plenty of space for a party or function. The hotel is right beside Leura train station, but the noise isn't obvious at all. The hotel aptly has has a railway theme to it, with the outdoor bar called "platform 3", and a Leura Rail sign featuring in the dining room. We also stayed in the hotel. It was a comfortable heritage room with vintage furniture, double bed and modern bathroom. They also have some modern additions of an a/c and tv. The room opens onto a balcony with a nice outlook of the hotel's backyard beer garden. The hotel is a great spot to dine, whether it be lunch or dinner in either of the two beer gardens for a more causal vibe or a more upmarket experience in the dining room, named "Redfern Bistro". There's some casual food like burgers and pizzas, with the pizzas made in the wood fired oven by Marco Marano, but we chose to eat in the dining room. The summer menu, prepared by chef Anna Borna features modern Australian gastro pub food, beautifully cooked and presented. We began with a glass of bubbles and some Garlic bread made on a house baked baguette, topped with melted garlic and parsley butter. This came out with the confit mushrooms - portobello and button mushrooms cooked in olive oil with rosemary and lemon with feta, almond and coriander dukkah (gf). Other entrees on offer include oysters, liver pate, calamari and baked haloumi. For the mains, the Pan roasted duck breast instantly piqued our interest. The meat was cooked to perfection, skin nicely seasoned, served with duck fat potatoes and rustic heirloom carrots. It's accompanying home made Peking duck citrus sauce was brilliant and kept us searching the plate for more of it. From specials board, we couldn't go past the pan fried and seared ocean trout. This was a splendid fish dish, the skin salted, nicely rendered and crisp. The flesh was perfect; a lovely pink orange hue, flakey and melt in the mouth followed by the beautiful flavour of the fish. The sauce was a delicious combination of smoked paprika dill and grapefruit veloute, served with roasted potatoes, charred leeks, broad beans, peas and cherry tomatoes. Whilst we were extremely satisfied at this point, we had to go with the dessert option on the specials menu, the banana spilt. Here it is the classic dessert that has been pimped up with two bananas, deep fried in a Moreish crisp salty batter. This has been placed atop a butterscotch sauce and served with vanilla bean ice cream. So tasty, it was irresistible. Worth driving up to the blue mountains for the beautiful pub alone and the scenery in the area is an added bonus.

    Bygone Beautys - hotels - Updated September 2026

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